SPARKLING FRUIT SALAD
Pineapple chunks, mandarin oranges, strawberries and grapes are treated to a dressing of wine and sparkling club soda in this delightful salad. Serve in dessert dishes or set the whole bowl on the table for a fetching presentation. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large serving bowl, combine the pineapple, oranges, strawberries and grapes. Combine wine or grape juice and club soda; pour over fruit. Cover and refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
SPARKLING BERRY JELLO SALAD
I make this Jello often in the spring/summer. It looks really nice in a mold and sets up great. The fresh berries in the center of the mold makes a beautiful presentation.
Provided by Roxygirl in Colorado
Categories Gelatin
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir boiling cranberry juice (heat in pan) into gelatin in large bowl at least 2 minutes (until well dissolved).
- Stir in club soda, liqueur, and lemon juice.
- Refrigerate about 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites-I set my bowl inside a larger bowl of ice water and it takes about 20 minutes).
- Stir in 2 cups of the berries.
- Spoon into 5-cup mold.
- Refrigerate about 4 hours or until firm.
- Unmold and top with remaining 1 cup of berries in center.
FIZZY JELLO
My husband's secret culinary talent surfaced when he made this for the kids. He describes the taste as "zippy."
Provided by HMS2941
Categories Gelatin
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Prepare jello substituting lemon lime soda for the 1 cup cold water called for in the package directions.
- Chill until firm.
Nutrition Facts : Calories 103.6, Sodium 104.1, Carbohydrate 25, Sugar 23.4, Protein 1.7
SPARKLING JELLO
This "recipe" is for my personal favorite flavors, but there are so many different delicious combinations it's mind boggling. My suitemate says this has a very "intense" flavor -- personally, I think it's perfect.
Provided by Vye367
Categories Gelatin
Time 2h3m
Yield 1-4 serving(s)
Number Of Ingredients 3
Steps:
- Stir boiling water into Jello until completely dissolved.
- Add 1 cup Sprite
- Refridgerate at least 2 hours.
- other fantastic combinations:
- diet Coke and cherry jello.
- Orange soda and strawberry jello.
- Fresca and lime jello.
- you can be pretty creative with this -- .
SPARKLING WHITE SANGRIA SALAD
Make and share this Sparkling White Sangria Salad recipe from Food.com.
Provided by Vino Girl
Categories Gelatin
Time 4h33m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle gelatin over 1/2 cup wine, and let stand 5 minutes.
- Combine 1 cup wine, juice, and sugar in a medium saucepan; bring to a boil over medium-high heat.
- Remove from heat; add gelatin mixture, stirring until the gelatin dissolves.
- Place pan in a large ice-filled bowl; let stand 20 minutes or until thick but not set, stirring occasionally.
- Whisk the gelatin mixture to form small bubbles; fold in orange sections, grapes, and raspberries.
- Spoon gelatin mixture into a 5-cup mold coated with cooking spray.
- Cover and chill at least 4 hours.
- Place a plate upside down on top of mold; invert mold onto plate.
Nutrition Facts : Calories 132.7, Fat 0.2, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 26.8, Fiber 1.3, Sugar 24.6, Protein 1.6
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18 RETRO GELATIN SALAD RECIPES FOR YOUR HOLIDAY TABLE
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Occupation Associate EditorPublished Dec 19, 2018Author Mary Shannon Wells
- Christmas Snow Salad. Recipe: Christmas Snow Salad. Top this colorful treat from our November 1982 issue with as many maraschino cherries as you'd like for an even more festive look.
- Ranch Tomato Aspic. Recipe: Ranch Tomato Aspic. Tomato aspic was the luncheon queen of congealed salads, and this ranch-infused one from our September 1983 issue is reminiscent of the longstanding love affair Southerners have with ranch.
- Molded Egg Salad. Recipe: Molded Egg Salad. You'd be hard pressed to find any church gathering, potluck, or cookout in the South that doesn't have egg salad on the menu, and in 1972, we served it up in jiggly fashion.
- Jellied Chicken Salad. Recipe: Jellied Chicken Salad. Every Southern cook has a go-to chicken salad recipe, and thanks to Mrs. Charles Quinn of Fort Worth, Texas, we have a go-to congealed chicken salad recipe, too.
- Cherry Cola Salad. Recipe: Cherry Cola Salad. If we're talking retro congealed salads, we can't go without mention of a recipe with soda. From the pages of our May 1980 issue, this salad sticks out among others because it can easily be made in your 13x9 if you don't have a gelatin mold.
- Orange Sherbet Salad. Recipe: Orange Sherbet Salad. Although many congealed salads have graced the pages of Southern Living over the decades, in April 1966, this orange beauty became the first.
- Three-Layer Mold. Recipe: Three-Layer Mold. This layered congealed salad amps up the presentation value. Wow guests with this bright and cheery salad that has tons of flavor.
- Strawberry Pretzel Salad. Recipe: Strawberry-Pretzel Salad. If you grew up in the South, there's a good chance you remember this vintage delight. Sweet strawberry gelatin and salty pretzels meet up for the perfect bite.
- Aunt Laura's Stained Glass Cake. Recipe: Aunt Laura's Stained Glass Cake. If you want a presentation that stands out, look no further than this colorful cake.
- Lime Gelatin and Cottage Cheese Salad. Recipe: Lime Gelatin and Cottage Cheese Salad. This jiggly salad has us remembering dinners and Grandma's house, and we think it's a throwback that should be brought back for good.
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