Dried Onion Soup Mix Food

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HOMEMADE DRY ONION SOUP MIX



Homemade Dry Onion Soup Mix image

This recipe is from www.kitchenmixes.com. It is a great substitute for the boxed onion soup mix. It equals one packet or about 1-1/4 ounces. You can add garlic powder or other seasonings if you wish. It also makes a great gift for cooks. Make up some packets of onion soup mix, add a soup ladel, soup bowls, soup spoons, recipes, and some non-perishable ingredients. Place in a basket or pretty box wrapped in a tea towel.

Provided by foodtvfan

Categories     Stocks

Time 5m

Yield 1 packet

Number Of Ingredients 4

4 teaspoons beef bouillon granules
8 teaspoons dried onion flakes
1 teaspoon onion powder
1/4 teaspoon seasoned pepper

Steps:

  • Cut a 6-inch square of heavy duty foil.
  • Place all ingredients in center of foil.
  • Fold foil to make an airtight package.
  • Label with date and contents.
  • Store in a cool, dry place.
  • Use within 6 months.

DRY ONION SOUP MIX SUBSTITUTE



Dry Onion Soup Mix Substitute image

This is similar to Recipe #110331, but without the beef bouillon. It is great for casseroles, meat dishes and crockpot meals that call for a packet of instant dry onion soup mix.

Provided by Serah B.

Categories     Vegan

Time 5m

Yield 1 packet

Number Of Ingredients 8

8 teaspoons dried onion flakes
1 1/2 teaspoons dried parsley
1 teaspoon onion powder
1 teaspoon turmeric
1/2 teaspoon celery seed
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon ground pepper

Steps:

  • Mix ingredients well.
  • Store in airtight container for up to six months.

DRY ONION SOUP MIX



Dry Onion Soup Mix image

Make and share this Dry Onion Soup Mix recipe from Food.com.

Provided by winniwoo19

Categories     Low Cholesterol

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

7 ounces beef bouillon powder
1/2 teaspoon black pepper
1 cup dried onion flakes
1/2 cup onion powder
1/4 cup dried parsley
1/8 cup onion salt

Steps:

  • Mix all together and store in container.
  • 1/4 cup of this = 1 envelope.

Nutrition Facts : Calories 58.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.1, Sodium 160, Carbohydrate 13.4, Fiber 2.2, Sugar 3.4, Protein 1.9

DRIED ONION SOUP MIX



Dried Onion Soup Mix image

Makes the equivalent of 3 (1.25 ounce) packages of soup mix. I picked this recipe up from our County Extension office. This is a low sodium recipe which contains 5.7mg of sodium compared to 3560.0mg of sodium from a store bought 1.25 ounce packet.

Provided by Charlotte J

Categories     Onions

Time 5m

Yield 3 1.25 ounce packages of soup mix

Number Of Ingredients 4

3/4 cup dried onion flakes
1/3 cup sodium-free beef bouillon granules
4 teaspoons onion powder
1/4 teaspoon sugar

Steps:

  • Combine all ingredients and mix well.
  • Place in a storage container with a tight-fitting lid and seal tightly.
  • Store in a cool, dry place for up to 6 months.
  • Stir or shake well before each use.
  • Measure about 1/3 cup dry mix to use as a substitute for one 1.25-ounce package of purchased dry onion soup mix.

DRY ONION SOUP MIX



Dry Onion Soup Mix image

Replacement for 1 packet of purchased onion soup mix.

Provided by Faye Watkins

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes

Time 5m

Yield 4

Number Of Ingredients 7

¼ cup dried onion flakes
2 tablespoons low-sodium beef bouillon granules
¼ teaspoon onion powder
¼ teaspoon parsley flakes
⅛ teaspoon celery seed
⅛ teaspoon paprika
⅛ teaspoon ground black pepper

Steps:

  • Stir the onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper in a bowl. Use as substitute for a 1-ounce envelope of dry onion soup mix.

Nutrition Facts : Calories 33.5 calories, Carbohydrate 4.5 g, Cholesterol 1 mg, Fat 1.1 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 81.3 mg, Sugar 1.4 g

ONION SOUP MIX BREAD



Onion Soup Mix Bread image

Make and share this Onion Soup Mix Bread recipe from Food.com.

Provided by OceanIvy

Categories     Breads

Time 1h50m

Yield 1 loaf

Number Of Ingredients 7

1 cup milk, scalded
3 tablespoons sugar
1 1/2 tablespoons butter
1 (2 ounce) envelope onion soup mix
4 cups flour
2 (1/4 ounce) packets active dry yeast
3/4 cup water

Steps:

  • This is a easy blender recipe, so get out that trusty blender!
  • Combine into blender the sugar, milk, onion soup mix, and butter.
  • Blend together for a few seconds.
  • Soften the yeast in the warm water.
  • Add into blender while still warm.
  • Mix for a few seconds.
  • Pour mixture into a bowl.
  • Combine the flour with the mixture, mix well.
  • Cover the bowl and let rise in a warm place for 45 minutes.
  • Stir the batter down, beating very well.
  • Pour into a greased 1 1/2-quart casserole dish.
  • Let the dough rise until doubled in size.
  • Bbake at 375°F for a hour.

Nutrition Facts : Calories 2490.1, Fat 34.7, SaturatedFat 17.5, Cholesterol 82.8, Sodium 4852, Carbohydrate 470.6, Fiber 20.2, Sugar 50.4, Protein 69.5

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