3 Ingredient Orange Creamsicle Cake Food

ORANGE CREAMSICLE POKE CAKE

Orange Creamsicle Poke Cake image

Did you love creamsicles as a child? Try this grownup version of an old-fashioned favorite! Orange Creamsicle Poke Cake is an easy cake recipe with Jello and Pudding.

Provided by Julie Clark

Categories Dessert

Time 50m

Number Of Ingredients 7

Ingredients

1 box white cake mix ((prepared to package instructions))
3 ounces orange gelatin ((1 small box))
1 cup boiling water
3.4 ounces French vanilla instant pudding ((1 small box))
1 ½ cup milk
30 ounces mandarin oranges ((drained))
8 ounces whipped topping ((thawed))

Steps:

Mix and bake cake in 13x9 pan according to package instructions. Allow the cake to cool.
Using a fork, poke holes in the top of the cake.
In a small bowl, mix together gelatin with 1 cup of boiling water until dissolved. Pour the gelatin over the cake, making sure to pour over and into the holes.
In a small bowl, mix together the French vanilla pudding mix and 1 ½ cups of milk. Allow the pudding to set for 3 minutes, then spread it overtop the cake.
Add a layer of half of the Mandarin oranges over the pudding.
Top with whipped topping and the remaining Mandarin oranges.
Cover and chill for 4 hours before serving. Keep refrigerated.

Nutrition Facts : Calories 233 kcal, Carbohydrate 46 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 328 mg, Sugar 31 g, ServingSize 1 serving

3-INGREDIENT CREAMSICLE CAKE | EASY VEGAN CREAMSICLE CAKE RECIPE

3-Ingredient Creamsicle Cake | Easy Vegan Creamsicle Cake Recipe image

This moist and fruity cake is the easiest cake you will ever bake! All you need is a box of cake mix and a can of orange soda!

Provided by The Edgy Veg

Categories Dessert

Time 30m

Yield 1 cake

Number Of Ingredients 3

Ingredients

1 box white vanilla cake mix
12 oz orange soda
Frosting of choice

Steps:

Position the rack in the center of the oven and preheat your oven to 350F.
Grease and line your cake tin. Set aside.
Using a bowl with a whisk; or a stand mixer, mix together the boxed cake mix and the orange soda.
Place in the oven and bake for about 20-25 minutes, or until a tooth pick comes out clean.
Remove the cake from the oven and allow to cool completely.
Remove from the cake pan and enjoy as is, or frost with your favorite icing & sprinkles!

3 INGREDIENT CREAMSICLE CAKE

3 ingredient Creamsicle Cake image

Mmmmmm....tastes just like an orange creamsicle.

Provided by Rebekah Mosshart

Categories Cakes

Number Of Ingredients 3

Ingredients

1 box white cake mix
12 oz. orange soda
1 tub vanilla icing

Steps:

1. Whisk together cake mix and orange soda until batter is peachy in color and has few lumps. IMPORTANT: Use just the cake mix powder!!! Do not add the ingredients that the box calls for Then pour batter into a greased pan {I used a 9x13 pan}. Bake according to cake mix box. However, I did discover that my cake was thoroughly baked 5 minutes sooner than the recommended time from the box, so be sure to check on it a few minutes early. Allow to cool. Frost with vanilla {or cream cheese} icing.

ORANGE CREAMSICLE RECIPE

Orange Creamsicle Recipe image

The easiest recipe for homemade orange creamsicle pops. Only a few simple ingredients Give you with a creamy orange vanilla flavored popsicle that is perfect for summer! A healthier version the entire family will love.

Provided by Jesseca

Categories Desserts

Time 4h5m

Number Of Ingredients 4

Ingredients

1 cup orange juice
1 cup vanilla yogurt
2 mandarins (peeled- optional)
Sweetener like sugar or honey (optional)

Steps:

Combine all of the ingredients into a blender. Pulse until smooth and fully combined.
Pour into a popsicle mold.
Freeze 30-40 minutes.
Once somewhat solid, but not completely, push a popsicle stick into the center.
Freeze 4 additional hours or until solid.

Nutrition Facts : ServingSize 1 g, Calories 57 kcal, Carbohydrate 12 g, Protein 2 g, Cholesterol 1 mg, Sodium 19 mg, Sugar 11 g

GIANT CREAMSICLE CAKE

Giant Creamsicle Cake image

There's nothing quite like an old-school Creamsicle from the ice cream truck - except maybe this jumbo version! To make the giant pop, we sandwiched orange sherbet between two layers of vanilla cake and covered it in a homemade marshmallow fondant. The oversize stick is just a wooden spatula!

Provided by Food Network Kitchen

Categories dessert

Time 2h45m

Yield 10 to 12 slices of cake

Number Of Ingredients 8

Ingredients

1 15- to 16-ounce box vanilla cake mix (plus required ingredients)
1 1 1/2-quart rectangular carton orange sherbet
1 16-ounce tub white frosting
1 10-ounce bag mini marshmallows
1/4 cup water
Red and yellow food coloring
2 1-pound boxes confectioners' sugar
4 tablespoons unsalted butter, softened

Steps:

Preheat the oven to 350˚ F. Prepare the cake mix as directed for a 9-by-13-inch cake; bake as directed. Let cool slightly in the pan, then remove to a rack to cool completely.
Transfer the cake to a baking sheet lined with parchment and carefully cut into 2 layers. Keeping the cakes stacked, trim a 3/4-inch strip from each long side. Reserve the trimmings (you'll have 4 strips).
Cut off the carton from the sherbet and slice the block of sherbet lengthwise into thirds. Arrange on the bottom layer of the cake. Let soften slightly, then smooth with an offset spatula.
Use the 4 trimmed strips of cake to create a border all the way around the sherbet, breaking the pieces as needed. Cover with the top cake layer and freeze 1 hour.
Cut a large chunk out of one of the top corners of the cake to look like a bite. Trim the other top corner to make it rounded. Press a few of the cake trimmings against the exposed sherbet in the bite.
Using a paring knife, carve out 2 shallow channels in the cake as shown. Cover the top and sides of the cake with the frosting, making sure to cover the bite. Return the cake to the freezer.
Make the fondant: Put the marshmallows and water in a microwave-safe bowl; microwave, stirring occasionally, until melted and smooth. Tint orange with red and yellow food coloring. Transfer the mixture to a stand mixer.
Slowly beat all but 1/2 cup confectioners' sugar into the melted marshmallows (it will be stiff). Beat in the butter. Knead in some of the remaining sugar until rollable. Roll out on a confectioners' sugar-dusted surface until large enough to cover the entire cake.
Carefully drape the fondant over the cake and smooth with your hands. Trim the excess, cutting around the bite. Press a thin strip of fondant along the bottom of the bite. Insert a wooden spatula for the stick.