Red Onion Caper Bread Abm Food

BACON, CHEDDAR AND ONION BREAD (ABM)

Steps:

• 1. Place all ingredients (except cheese, bacon and onion) in machine in order recommended by manufacturer.
• 2. Set on Fruit and Nut (or raisin) cycle. When machine beeps, add cheese, bacon and onion.
• 3. If your machine doesn't have this cycle, you can add everything at once, but it will "pulverize" the bacon (but you will still have the flavor).

PECAN & RED ONION BREAD (FOR BREAD MACHINE)

Steps:

• Combine all ingredients in the order given.
• Select White Bread and push start.

RED ONION CAPER BREAD (ABM)

Steps:

• Bake according to manufacturer's instructions, adding the onions and capers during the add-ins cycle or 5 minutes before the final kneading is finished.

OATMEAL PEAR BREAD

Steps:

• Back according to manufacturer's instructions, adding the pear during the add-in cycle or 5 minutes before the final kneading is finished.

SUMMER WHEAT BREAD (ABM)

Steps:

• Measure and add liquid ingredients to bread pan.
• Measure and add dry ingredients (except yeast) to bread pan.
• Use finger to form well in the flour and put the yeast in it. Making sure yeast doesn't come in contact with any liquid.
• Put pan in maker and close lid. Choose "whole wheat" setting and crust color. Press start.

RED PEPPER & RED ONION BREAD (ABM / MACHINE)

Steps:

• Place bread machine pan on electronic scales and weigh in / add the ingredients. (280ml water weighs 280g).
• Replace pan in bread machine and start on suitable cycle - I favour the wholemeal cycle with a dark crust as it has the longest rise time but still has a beep for adding ingredients plus I like my bread to be crusty. Machines vary but the raisin bread setting should also be fine.
• Whilst the machine is kneading, chop and prepare the red pepper & red onion into a small bowl and season to taste with a little fresh ground black pepper, a very generous dash of dried (or fresh) garlic (possibly some basil/oregano if you fancy it herby, and paprika if you *really* love it spicy!).
• Add the pepper & onion a bit at a time during the last five minutes of the final knead (my machine does its beep five minutes before the end of the final (second) knead) as there is a lot of liquid in these fresh ingredients and if you add them all at once it would make the dough rather too wet. Basically add about half of them at the beep and the other half a few minutes later.
• Enjoy!
• (Time listed includes total kneading, rising & baking time).

QUICK AND EASY PIZZA DOUGH

Steps:

• Put all ingredients in the bread pan and set the machine on the dough cycle. When dough is finished, remove from the pan, cover with a dish towel and allow to rest for 15 minutes.
• Roll or stretch the dough into a 14 inch circle. Place on an oiled sheet or pizza peel covered in cornmeal.
• Top with toppings of your choice and bake at 500* for 15-20 minutes.

APPLESAUCE BRAN BREAD (ABM)

Steps:

• Bake according to manufacturer's instructions.

ONION DILL BREAD (ABM)

Steps:

• Add in order.

WALNUT BEER BREAD (ABM)

Steps:

• Put everything in the bread machine according to manufacturer's instructions.
• Add the nuts and raisins during the add-in cycle or 5 minutes before the final kneading is done.