Musaman Beef Curry Food
BEEF MASSAMAN CURRY
A savory authentic Thai recipe for beef Massaman curry that is very similar to something you would see in a restaurant. Hearty and multi-layered, this dish is great winter fare. Serve with hot steamed rice.
Provided by SUZIRECTANGLE
Categories Thai Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a wok over high heat. Stir in curry paste and heat until bubbling. Add beef and coconut milk; cook and stir until beef is browned, 7 to 10 minutes.
- Stir in potato, onion, fish sauce, lemon juice, chili peppers, lime leaves, and brown sugar. Cook for 5 minutes, reduce heat, and simmer until beef is tender, 20 to 30 minutes. Sprinkle peanuts on top.
Nutrition Facts : Calories 301.7 calories, Carbohydrate 17.6 g, Cholesterol 17.2 mg, Fat 24.3 g, Fiber 3.8 g, Protein 10.8 g, SaturatedFat 10.4 g, Sodium 534.3 mg, Sugar 3.4 g
MUSAMAN BEEF CURRY
Make and share this Musaman Beef Curry recipe from Food.com.
Provided by Terese
Categories Curries
Time 31m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Cut steak into 3cm cubes.
- Heat oil in large saucepan, cook steak, stirring, over high heat until steak is browned all over.
- Remove steak from pan, drain on absorbent paper.
- Add potato and onion to same pan, stir over high heat until lightly browned.
- Stir in musaman curry paste, stir over heat 1 minute.
- Stir in coconut cream, then stir in steak, combined tamarind concentrate, the water and sugar, bring to a boil; reduce heat, simmer uncovered for about 45 minutes or until meat is tender and mixture has thickened.
- Musaman Curry Paste: Combine onion, garlic, lemongrass, chilli, seeds, cardamon pods, nutmeg, cloves and peppercorns in a small bowl, sprinkle onto oven tray; bake in moderate oven for 10 minutes, cool.
- Blend or process shrimp paste and the water until combined.
- Add spice mixture a few spoonfuls at a time; blend or process until finely chopped.
Nutrition Facts : Calories 943.8, Fat 71.3, SaturatedFat 40.6, Cholesterol 114.8, Sodium 194.6, Carbohydrate 42.5, Fiber 7, Sugar 22.2, Protein 37.3
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- Place Beef ingredients in a medium saucepan. Liquid should almost cover beef but not completely - if not, add water.
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- Place all the paste ingredients in a food processor or mini chopper and blend until it forms a paste. Set aside.
- Fry the meat in the oil for about 5 mins on medium to high heat. You can do this in batches, but I find that if you put the meat in, and leave it alone for a few minutes before you stir it, you'll get a nice dark colour on the beef. The beef will probably stick a bit to the pan, so you might need to give it a little scrape with a spatula.
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