Sparkling Sorbet Floats Food

SPARKLING SORBET FLOATS

Sparkling Sorbet Floats image

On date night, finish off a spiffy Italian meal by tempting your sweetheart and satiating your sweet tooth with this refreshing and refined dessert.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 4

Ingredients

1/2 cup raspberry sorbet, slightly softened
1/2 cup lemon sorbet, slightly softened
1/2 cup chilled white sparkling wine, such as Prosecco
1 tablespoon finely shredded fresh mint leaves

Steps:

Place two small glass bowls in the freezer until chilled, at least 5 minutes. Dividing evenly, scoop raspberry and lemon sorbet into chilled bowls. Pour sparkling wine over sorbet, and garnish with mint; serve immediately.

LIMONCELLO RASPBERRY FLOAT

Limoncello Raspberry Float image

Provided by Danny Boome

Categories dessert

Time 5m

Yield 2 servings

Number Of Ingredients 9

Ingredients

2 scoops raspberry sorbet, divided
2 scoops vanilla ice cream, divided
6 ounces limoncello, divided, recipe follows
6 ounces sparkling water or enough to top off, divided
Lemon peel twist, garnish
12 organic lemons
1 liter 100 proof-vodka
3 cups sugar
4 cups water

Steps:

Fill 2 glasses with 1 scoop of sorbet and 1 scoop of vanilla ice cream each. Pour 3 ounces of limoncello into each glass and top off with about 3 ounces of sparkling water to create your float. Garnish with lemon twist.
Wash the lemons thoroughly. Using a peeler, take off the skins being careful not to get any of the white lemon "pith" onto your peelings or it will add bitterness to your limoncello. Place peels into a large wide-mouth jar with all the vodka. Seal tightly. Place the jar in a cool, dry place for 2 to 3 weeks. Shake the jar to remix everything everyday or so. You will notice the color of the liquid changing to yellow as the peels lose their color.
After 1 week, dissolve the sugar completely with the water by heating it on the stove in a large saucepan. Let simple syrup cool to room temperature. Strain the lemon peels from the alcohol and discard. Mix the alcohol with the simple syrup. At this point you can serve it right away or pour the alcohol into a bottle with the simple syrup and place in the freezer to chill. Once chilled it becomes thick and syrupy.

CHAMPAGNE SORBET FLOATS

Champagne Sorbet Floats image

This twist on the root beer float combines fruity sorbet with bubbly champagne. Adults will love this dessert for the New Year.

Provided by Food.com

Categories Ice Cream

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs strawberries, plus 8 cut into stars for garnish
1/3 cup granulated sugar
1 lemon, zested and juiced
1/2 cup pink champagne, plus more for pouring over
8 large strawberries, sliced into 1/2-inch rounds

Steps:

Place the strawberries, sugar, lemon zest and juice into a blender and blend until completely smooth. Place in a large bowl and stir in 1/2 cup pink Champagne.
Pour into a quart container and place into the freezer for 6 hours. Leave sorbet out for 10-15 minutes to slightly soften before serving.
To make strawberry star garnish for the glass, use a small star cutter and cut the strawberry rounds. Make one small cut into the center and place on the edge of the glasses.
Scoop sorbet into chilled coupe glasses and pour over pink champagne.

Nutrition Facts : Calories 76.5, Fat 0.4, Sodium 1.6, Carbohydrate 19.1, Fiber 2.8, Sugar 14.9, Protein 1

SPARKLING SORBET FLOATS

Sparkling Sorbet Floats image

Categories Raspberry

Yield serves 2

Number Of Ingredients 4

Ingredients

1/2 cup raspberry sorbet
1/2 cup lemon sorbet
1/2 cup chilled dry sparkling wine, such as Prosecco
Fresh mint leaves, for garnish

Steps:

Place two small glass bowls in the freezer until chilled, at least 5 minutes. Meanwhile, let sorbets sit at room temperature until slightly softened. Divide raspberry and lemon sorbet evenly between bowls. Pour sparkling wine over sorbets, and garnish with mint; serve immediately.
Nutrition Information
(Per Serving)
Calories: 162
Fat: 0g
Protein: 0.1g
Carbohydrates: 30.9g
Fiber: 1.4g

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