Spiced Cookie Mix In A Jar Food

SPICY OATMEAL COOKIE MIX

Steps:

• In a small bowl, combine the first five ingredients. In a 1-qt. glass jar, layer flour mixture, brown sugar, sugar, oats, chips and coconut, packing well between each layer. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (4 cups). , To prepare cookies: Preheat oven to 350°. In a large bowl, beat butter, egg and vanilla. Add cookie mix and mix well. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until golden brown. Cool 2 minutes before removing to wire racks.

OATMEAL RAISIN SPICE COOKIES IN A JAR

Steps:

• Mix together flour, cinnamon, ground nutmeg, baking soda and salt. Set aside.
• Layer ingredients in order given in a 1 quart canning jar. Try and find one with a wide mouth as it will much easier to pack. Getting all the ingredients to fit will require some pressing and tapping. Please be sure to firmly pack down each layer in place before adding the flour mixture.
• Instructions to attach to jar:.
• Oatmeal Raisin Spice Cookies.
• Empty jar of cookie mix into large mixing.
• bowl. Use your hands to thoroughly blend the.
• mix.
• Add 3/4 cup butter softened to room temperature. (To make a lower fat cookie, you can replace up to two thirds of the buttrer with unsweetened applesauce.) Stir in one egg, slightly beaten. Add in 1 teaspoon of vanilla.
• Mix the dough completely blended. You may need to finish mixing with your hands.
• 4. Shape into balls the size of walnuts. Place on a parchment-lined cookie sheet 2 inches apart.
• Bake at 350 degrees F for 11 to 13 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to baking racks to finish cooling.
• Makes 3 dozen cookies.

SPICED COOKIE MIX IN A JAR

Steps:

• combine ingredients in large mixing bowl.mix well.
• spoon mix into a large plastic zipping bag.decorated if you wish.please attach the following instructions.
• INSTRUCTIONS:.
• Place one cup of sugar in small bowl.set aside.
• cream 3/4 cup softened butter, one large egg and 1/4 cup molasses, add cookie mix, blending until smooth.
• shape dough into 1" balls.
• roll each in sugar.
• Arrange 2" apart on ungreased baking sheet.
• Bake at 375* for 10-12 minutes.
• Cool on wire racks.

COOKIE MIX IN A JAR III

Steps:

• Mix together flour, ground cinnamon, ground nutmeg, baking soda, and salt. Set aside.
• Layer ingredients in the following order into a 1 quart, wide mouth canning jar: Flour mixture, raisins, rolled oats, brown sugar, and white sugar. It will be a tight fit, make sure you firmly pack down each layer before adding the next layer.
• Attach a tag with the following instructions: Oatmeal Raisin Spice Cookies 1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. 2. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly mix. 3. Mix in 3/4 cup butter or margarine, softened. Stir in one slightly beaten egg and 1 teaspoon of vanilla. Mix until completely blended. You will need to finish mixing with your hands. Shape into balls the size of walnuts. Place on a parchment lined cookie sheets 2 inches apart. 4. Bake for 11 to 13 minutes in preheated oven, or until edges are lightly browned. Cool 5 minutes on cookie sheet. Transfer cookies to wire racks to finish cooling.

HONEY SPICE OATMEAL COOKIE MIX - GIFT IN A JAR

Steps:

• To make mix:.
• In large bowl, combine flour, ginger, cinnamon, baking soda, salt, cloves and nutmeg; mix well.
• Add oats; mix well. Transfer to resealable plastic bag, an unbreakable decorative jar with lid or other airtight container. Store in cool dry place. A quart canning jar is most commonly used. If using a jar, cut out a square or circle of pretty fabric with pinking shears and place over jar lid, tie with a pretty ribbon or raffia.
• Attach a gift tag with the following mixing and baking instructions:.
• (Ingredients needed to complete Cookies):.
• 1/2 pound (2 sticks) butter, softened (no substitutions).
• 3/4 cup honey.
• 1 large egg.
• In a large bowl, beat butter and honey with electric mixer until creamy.
• Add egg; beat well.
• Add half of cookie mix; beat well.
• Add remaining cookie mix; beat well.
• Divide dough into thirds; place each on a piece of plastic wrap and flatten to 1/2-inch thickness.
• Wrap tightly; chill at least 4 hours.
• Heat oven to 350°F Remove one portion of dough from refrigerator. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten to 1/8-inch thickness with bottom of glass dipped in granulated sugar. Repeat with remaining dough.
• Bake 5 to 7 minutes, just until centers are set. (Cookies will feel soft. Do not overbake.) Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

GINGERBREAD COOKIE MIX IN A JAR

Steps:

• Mix 2 cups of the flour with the baking soda and baking powder. Mix the remaining 1 1/2 cups flour with the ginger, cloves, cinnamon, and allspice. In a 1 quart, wide mouth canning jar, layer the ingredients starting with the flour and baking powder mixture, then the brown sugar, and finally the flour and spice mixture. Pack firmly between layers.
• Attach a card to the jar with the following directions: Gingerbread Cookies 1. Empty contents of jar into a large mixing bowl. Stir to blend together. Mix in 1/2 cup softened butter or margarine, 3/4 cup molasses, and 1 slightly beaten egg. Dough will be very stiff, so you may need to use your hands. Cover, and refrigerate for 1 hour. 2. Preheat oven to 350 degrees F (175 degrees C). 3. Roll dough to 1/4 inch thick on a lightly floured surface. Cut into shapes with a cookie cutter. Place cookies on a lightly greased cookie sheet about 2 inches apart. 4. Bake for 10 to 12 minutes in preheated oven. Decorate as desired.

APPLE PIE COOKIE KIT

Steps:

• Wash the jar, then dry very well.
• Mix the flour with the spices and bicarb, then tip into the jar. Use your fingers to remove any lumps from the sugar, then pour into the jar. Add each of the remaining ingredients, one by one, following the list, until you've added the biscuit bits.
• When all the ingredients are in the jar, put the lid on tightly. Sit the apple on top of the lid and tie to the jar with ribbon. The mixture and apple will keep for 4 days.
• Download our printable label (see tip), or write out the following instructions on a sticky label (or tag) and attach to the jar: Tip everything in the jar into a big mixing bowl and grate in the peeled apple. Melt 50g/2oz butter with 2 tbsp golden syrup and stir into the bowl with 1 egg. Space 10 spoonfuls on greased trays and bake for 15-18 mins at 180C/160C fan/gas 4 until golden and chewy. The cookies will firm up as they cool.

SPICE CAKE IN A JAR

Steps:

• Cream shortening and sugar; add applesauce, water and eggs; mix well.
• Mix dry ingredients in another bowl and add to first mixture.
• Add nuts (or raisins) if desired.
• Spray wide mouth pint jars with Pam and fill about 1/2 full.
• This will fill 6 to 8 jars.
• Bake at 325 degrees exactly 45 minutes.
• Remove jars one at a time and quickly screw the lid on each jar.
• Let set until ready to eat.

HOLIDAY SPICE COOKIES (GIFT MIX IN A JAR)

Steps:

• Creating the Gift in a Jar:
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Layer the ingredients in the jar as listed above starting with the flour, baking soda, orange peel, lemon peel, nutmeg, cloves, cinnamon, brown sugar and then the sugar - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• HOLIDAY SPICE COOKIES GIFT TAG:
• Additional ingredients to be added by the recipient: 1/2 cup honey, 1/4 cup butter, softened, 1 egg and 2 tbsp milk.
• COOKIE INSTRUCTIONS:
• Preheat oven to 350.
• In a large bowl, blend the honey, butter, egg and milk.
• Add the contents of the jar, and stir until well mixed.
• Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are light brown in color.
• Allow to cool for 1 minute on the baking sheet, then transfer to wire racks and cool completely.
• Serve immediately or store in an airtight container for up to 10 days.

CRAZY CAKE MIX IN A JAR

Steps:

• Layer ingredients in jar in order given in a 1 quart canning jar.
• It is helpful to tap jar lightly on a padded surface (towel on counter) as you layer the ingredients to make all ingredients fit neatly.
• Use scissors to cut a 9 inch-diameter circle from fabric of your choice.
• Center fabric circle over lid and secure with a rubber band.
• Tie on a raffia or ribbon bow to cover the rubber band.
• Attach a card with the following directions: Crazy Cake 3/4 cup Vegetable Oil, 2 tsp Vinegar, 1 tsp Vanilla and 2 cups Water.
• Stir cake ingredients together using a wire whisk or fork, making certain that all ingredients are completely mixed together.
• Bake at 350 degrees F for 35 minutes.
• Frost as desired or serve sprinkled with powdered sugar, with fresh fruit on the side.

SUGAR FREE OATMEAL RAISIN SPICE COOKIES MIX IN A JAR

Steps:

• Carefully measure each ingredient into layers in a 1 quart jar. Re-used glass ice tea jars work great as well. Judicious us of a slim rolled paper cone does wonders to keep the layers clean. If mix is to be shipped ingredients may be measured into a clear plastic disposable pastry bag or decorative food safe cello bag to reduce shipping weight and then carefully tied closed.
• Be sure to attach instruction card or label with the following directions: Combine above listed ingredients (from the list of "additionally to make cookies from mix") with 1 package of "Sugar Free Oatmeal Cookie Mix". Drop by cookie scoopfuls 1" - 2" apart onto parchment lined baking sheets. Bake 10 - 15 minutes at 350oF. Cookies do not spread much so will still be rather round and cake like. Allow to cool 5 minutes on baking sheets before carefully removing to cooling racks to completely cool. Store in a cool dry place.

CHRISTMAS BISCUITS IN A JAR

Steps:

• Layer your ingredients in the jar as follows: First, put in the wholemeal flour mixed with baking powder. Then, the dried cranberries followed by the rolled oats with cinnamon. Your fourth layer is the soft brown sugar seasoned with flaky sea salt and finally, the white chocolate chunks and Horlicks. If giving the jar as a present, simply download our gift tag with the recipe method and print it off, stick it on the jar and tie a ribbon around the top.
• If you want to make the biscuits yourself, or would rather handwrite the label, the method is as follows: Butter two baking sheets and pre-heat the oven (180C/160C fan/gas 4). Whisk an egg, the soft butter and vanilla extract in a bowl using an electric whisk until the mixture is smooth and creamy, so about 5 mins.
• Add the contents of the jar and mix together gently to form a dough. Put 12 golf-ball-sized spoonfuls of the dough onto each baking sheet, then bake for 11 mins. Remove the cookies from the oven and leave to cool a bit on the baking sheets. Eat them while they're still warm.