MOM'S SLOPPY TACOS
No matter how hectic the weeknight, there's always time to serve your family a healthy meal with recipes this easy and delicious! -Kami Jones, Avondale, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles. Stir in the tomato sauce, garlic powder, salt, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Fill each taco shell with 1/4 cup beef mixture and toppings of your choice.
Nutrition Facts : Calories 264 calories, Fat 10g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 669mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
SLOPPY TACOS
Sloppy Joe fans are sure to go for these Sloppy Tacos. Get out the salsa and ground beef and let's get some going now.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 8 servings.
Number Of Ingredients 4
Steps:
- Brown meat in large skillet; drain.
- Stir in salsa; cook until heated through, stirring occasionally.
- Fill buns with meat mixture and Singles.
Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g
TACO SLOPPY JOES
These Taco Sloppy Joes are the perfect mix of two dinnertime favorites! They are quick, easy to make, and a total crowd pleaser. Load them up with your favorite toppings and serve for an awesome dinner or for parties and tailgates!
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Main
Time 25m
Number Of Ingredients 12
Steps:
- Brown ground, chopped onion, and garlic in a large skillet over medium high heat. Drain grease and add the taco seasoning and salsa.
- Reduce heat to medium low and cook for about 5 more minutes until mixture has thickened and is heated through. Add up to 1/2 cup of water to achieve desired consistency. Serve over hamburgers buns and add desired toppings such as shredded cheese, shredded lettuce, diced tomato, avocado, guacamole, or sour cream. Enjoy!
Nutrition Facts : Calories 135 kcal, Carbohydrate 8 g, Protein 17 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 46 mg, Sodium 826 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
COMFORT FOOD MASH-UP: RACH'S SLOPPY JOE TACOS
A Sloppy Joe filling pairs well with taco garnishes + a hard crunchy shell in Rach's latest comfort food mash-up.
Provided by Rachael Ray
Number Of Ingredients 20
Steps:
- Place a large skillet over medium-high heat, and add vegetable oil
- Add the ground beef and cook 5 to 6 minutes, crumbling it into fine bits with a wooden spoon as it browns
- Season with salt and pepper, add the onion and garlic and cook a few more minutes to soften
- While the beef is cooking, in a small bowl, stir together the tomato product, Worcestershire, brown sugar, and vinegar
- Add the sauce to the beef mixture, stir to combine and bring to a simmer to thicken, about 5 minutes
- Taste and adjust seasoning
- Place meat mixture in a taco shell and garnish with your choice of toppings
SLOPPY JOE TACO CUPS
I haven't made these as yet, it looks so good, I can't wait to try it! Since I have not made this as yet, I am not sure how many biscuits are in the refrigerated buttermilk biscuits dough package, or also the correct size of the package, so I really cannot say what the correct yield would be as yet, I am only estimating 8 biscuits for this and 8 ounce for the weight, correct me if I am wrong! You might want to try my recipe#76616 for this :)
Provided by Kittencalrecipezazz
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Separate the biscuits and press into a 3-1/2-inch circle.
- Place over the UNDERSIDE of a standard-side muffin tin, pressing around the cup to shape into a "bowl".
- Bake for 12-15 minutes or until browned.
- Remove and place baked cups on a serving platter.
- In a skillet brown the beef with onions, garlic and green pepper until browned; season with salt and pepper.
- Add in taco seasoning, water and sloppy Joe sauce; simmer for 6-7 minutes or until hot and bubbly, stirring occasionally.
- Stir in 1 cup cheese; mix until combined.
- Spoon the cooked beef/cheese mixture evenly between the baked "cups".
- Top with lettuce, tomato and more shredded cheese.
- Top with sour cream and sliced olives.
Nutrition Facts : Calories 265.9, Fat 15.8, SaturatedFat 6.5, Cholesterol 47.6, Sodium 488.4, Carbohydrate 15.2, Fiber 0.7, Sugar 2.9, Protein 15.3
SLOPLESS JOE TACO
Enjoy the flavors of a sloppy joe without getting sloppy! Bowl-shaped tortillas let you dig into everyone's favorite saucy beef dish minus the mess.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Combine the onion, 2 tablespoons of the vinegar and 1/4 teaspoon salt in a small bowl and toss to coat; set aside.
- Combine the coleslaw, pickles, 3 tablespoons of the vinegar and 1/4 teaspoon salt in a medium bowl and toss to coat; set aside.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the beef and cook, stirring frequently, until beginning to brown, about 4 minutes. Stir in the taco seasoning and 1/2 teaspoon salt and continue to cook until the meat is cooked through, 2 minutes more. Reduce the heat to low, stir in the ketchup, sugar, 1/2 cup water and remaining 1 tablespoon vinegar and simmer, stirring occasionally, until the sauce is slightly thickened, about 8 minutes.
- Meanwhile, put the tortilla bowls on a baking sheet and sprinkle with the pepper jack. Bake until the pepper jack is melted and the tortilla bowls are slightly golden in spots, about 5 minutes.
- Drain the liquid from both the coleslaw and onions. Divide the meat among the tortilla bowls and top with the coleslaw and onions.
SLOPPY JOE TACOS, AKA SLOPPY JOSE TACOS
Provided by Donna
Yield 4 to 6
Number Of Ingredients 12
Steps:
- Cook jalapenos and onion in a large skillet over medium high heat in oil until softened, about 3 minutes, stirring constantly. Add in ground beef and cook until browned, breaking into small bits.
- Add remaining ingredients and reduce to a simmer. Cook until most of liquid has evaporated.
- Serve on corn tortillas and top with garnishes as desired. I used cilantro, diced radishes and queso fresco.
JOSE'S SLOPPY TACOS
A delightful twist for you sloppy-joe lovers. Leave the brand name mix at the store and have some fun with a real homemade treat.
Provided by Mr. Sauce
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large hot skillet, add cooking oil and brown off ground beef.
- Using a slotted spoon, put cooked beef onto paper towels to drain.
- In the same skillet, combine chopped green pepper, onions, and jalapeno, and cook for 5 minutes over medium heat.
- When onions are translucent, add cooked beef back into the pan.
- Add water and stir.
- Add chili powder, cumin, paprika, mustard powder, garlic powder, onion powder, salt, pepper and red chili flakes to the beef mixture and mix thoroughly.
- Reduce heat to low and simmer covered for 10 minutes. Add more water if mixture gets dry.
- Place the bottom half of 4 burger buns on a baking sheet.
- Spoon meat mixture evenly between burger buns and top each bun with 1/4 cup of shredded cheese.
- Place baking sheet under broiler until cheese has melted and starts to brown.
- Remove and serve hot.
- Make a quick salsa side dish by combining chopped tomatoes, green pepper, cucumber, green onion, kernel corn, olive oil, lemon juice, cilantro, salt and pepper.
Nutrition Facts : Calories 470.2, Fat 33.9, SaturatedFat 12.2, Cholesterol 103.4, Sodium 479.8, Carbohydrate 10.9, Fiber 4.5, Sugar 2.5, Protein 32.5
SLOPPY TACOS
Categories Beef Tomato Kid-Friendly Dinner Ground Beef Sour Cream Lime Juice Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 22
Steps:
- For lime sour cream:
- Mix sour cream, lime zest, lime juice, cilantro, and vinegar in a medium bowl; season with salt. Cover and chill at least 1 hour or up to 1 day.
- For filling and assembly:
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook beef, breaking up with a spoon, until cooked through, about 5 minutes. Transfer to a large bowl. Reduce heat to medium. Heat remaining 1 tablespoon oil in skillet. Add onion and garlic; cook, stirring occasionally, until just beginning to brown, about 5 minutes.
- Preheat oven to 400°F. Add tomatoes to skillet; cook, breaking up, until thickened, 8-10 minutes. Add beef; chili and Worcestershire sauces; chile, garlic, and onion powders; sugar; and cumin. Cook, stirring, until flavors meld, 10-12 minutes. Spread in a 13x9x2" baking dish; bake until a crust forms, 30-40 minutes. Serve filling in shells with toppings.
SLOPPY JOE TACOS
Provided by Michael Symon : Food Network
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat a large pan over medium heat and add the oil. When hot, add the meat, cayenne, cumin and some salt and pepper. Cook, without stirring, until the meat is browned on the bottom, about 5 minutes. Break it up with a wooden spoon, then add the onions and garlic and cook for 2 more minutes.
- Add the tomato, liquid, mustard and sugar, if using, to the pan and bring to a simmer; simmer for 5 minutes.
- Toast the tortillas or buns. Serve the sloppy joe mixture on the tortillas or buns and top with your favorite toppers.
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- Mix sour cream, lime zest, lime juice, cilantro, and vinegar in a medium bowl; season with salt. Cover and chill at least 1 hour or up to 1 day.
- Heat 1 Tbsp. oil in a large skillet over medium-high heat. Cook beef, breaking up with a spoon, until cooked through, about 5 minutes. Transfer to a large bowl. Reduce heat to medium. Heat remaining 1 Tbsp. oil in skillet. Add onion and garlic; cook, stirring occasionally, until just beginning to brown, about 5 minutes.
- Preheat oven to 400°. Add tomatoes to skillet; cook, breaking up with a spoon, until thickened, 8–10 minutes. Add beef; chili and Worcestershire sauces; chile, garlic, and onion powders; sugar; and cumin. Cook, stirring, until flavors meld, 10–12 minutes. Spread in a 13x9x2” baking dish; bake until a crust forms, 30–40 minutes. Serve filling in shells with toppings.
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- Heat oil in a large saute pan over medium-high heat. Add ground beef and cook until browned, breaking up the beef with a spoon and stirring occasionally. Drain off any excess fat and discard it.
- Return pan to the heat, and add the onion, red bell pepper and garlic to the ground beef. Continue sauteing for about 5 minutes, or until the onion is soft and translucent, stirring occasionally.
- While the veggies are sauteing, whisk together the tomato sauce, brown sugar, worcestershire, and chili powder until combined. Once the veggies are cooked, add the tomato sauce mixture to the ground beef and stir until combined. Continue cooking until the mixture reaches a simmer, then reduce heat to medium-low and simmer for 5 minutes. Season with salt and pepper, then remove from heat.
- To assemble the tacos, place the ground beef filling in the taco shells and top with your desired toppings. Serve immediately.
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