Sambuca Cake With Strawberries Whipped Cream And Shaved Chocolate Food

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STRAWBERRIES AND SAMBUCA CREAM



Strawberries and Sambuca Cream image

Provided by Martha Stewart

Number Of Ingredients 4

4 ounces mascarpone
2 teaspoons honey
2 teaspoons sambuca
1 pint strawberries

Steps:

  • In a medium bowl, whisk together mascarpone, sour cream, honey, and sambuca until smooth and creamy. To serve, dip strawberries in sambuca cream.

STRAWBERRIES IN SAMBUCA



Strawberries in Sambuca image

Provided by Gina Marie Miraglia Eriquez

Categories     Dessert     Easter     Strawberry     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 6

1 cup water
1/2 cup sugar
3 tablespoons fresh lemon juice
1/2 vanilla bean, split lengthwise
1/4 cup plus 2 tablespoons Sambuca
2 pound strawberries, trimmed, then halved or quartered if large

Steps:

  • Bring water, sugar, and lemon juice to a boil in a 2- to 3-quart saucepan. Scrape seeds from vanilla bean into saucepan using tip of a paring knife and add pod. Bring to a boil, stirring until sugar has dissolved, then boil until reduced to about 1 cup, 8 to 10 minutes. Stir in Sambuca.
  • Transfer syrup to a bowl and let cool completely. Stir in strawberries and let stand at room temperature 30 minutes to 1 hour. Discard pod.

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