Loaded Garlic Bread Food

GARLIC BREAD

Steps:

• Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
• Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.

LOADED CHEESY GARLIC BREAD

Steps:

• In a large mixing bowl, combine all ingredients (except for the bread) using a spatula or wooden spoon.
• When everything is mixed together really well, spread the mixture evenly over the bread and bake at 325-degrees for about 20-25 minutes or until cheese is melted and bread is slightly crispy. Cut up into individual slices and serve.
• When we made this we froze half of it before baking and saved it for later. It heats up GREAT after it has been frozen!

LOADED SMOKED GOUDA GARLIC BREAD

Steps:

• Preheat oven to 400°F and place baguette halves face up on a baking sheet (use parchment paper for easy clean-up!).
• In a small bowl, mix the butter, garlic and parsley. Spoon this mixture evenly over the faces of the bread.
• Sprinkle half of the shredded gouda on top of the faces of the bread, reserving half of the cheese for topping later.
• Divide the olives and artichoke hearts over the faces of the bread and sprinkle the remaining half of the cheese on top.
• Bake for 20-23 minutes, until the cheese is melted and bubbling.
• While the cheese is still hot, place the thinly sliced salami on top with a few wavy folds, pressing the edges into the cheese.
• Top with arugula and a few cracks of freshly ground pepper.
• Slice and serve warm.

GARLIC BREAD

Steps:

• With rack in middle position, preheat oven to 425.
• With an immersion blender beat butter and mayonnaise or stir well with a fork until smooth and luscious.
• Stir in salt, minced garlic, oregano and garlic powder, red pepper flakes if using, and parmesan cheese.
• Slice bread horizontally through the middle into two halves. Place on a baking sheet.
• Spread each bread half with half of the butter mixture.
• Place in preheated oven for 10 minutes. Then turn on broiler to high and let bread turn golden. This takes just a few minutes so watch carefully!
• Remove and using kitchen shears, cut bread into slices. (I find this easier than using a knife, but whatever works!)

LOADED OLIVE CHEESE BREAD (+VIDEO!)

Steps:

• Line a medium-sized baking sheet with foil and set aside.
• In a large bowl: combine mayonnaise, cheese, garlic, olives, parsley, and seasonings together. Mix together until fully incorporated.
• Using a spoon/small spatula, evenly spread mixture onto prepared baguette halves.
• Place baguette halves into the oven and broil for 4-5 minutes, or until baguette halves are golden brown and cheese mixture is bubbly.
• Let cool for 1-2 minutes and enjoy!

FULLY LOADED CAULIFLOWER GARLIC "BREAD"

Steps:

• Preheat oven to 350 degrees.
• Mix the first four ingredients together in a large bowl until evenly distributed.
• Line a baking sheet with parchment paper and use the olive oil to grease the parchment paper.
• Spread and flatten the cauliflower mixture into a rectangle about 1/4 inch thick. Make sure the thickness is even. Use your hands to make it a square.
• Bake for 25-30 minutes until dried out slightly and browned on the edges.
• Remove from the oven and and sprinkle the cheese,onions and bacon on top.
• Return to the oven for another 3-5 minutes, until cheese is browned and bubbling,
• Remove, cool slightly and slice to serve!

LOADED GARLIC BREAD

Steps:

• Heat oven to 400 degrees F.
• Coat 2 large baking sheets with nonstick cooking spray.
• Place bacon on a microwave-safe plate lined with paper towels.
• Cover with another piece of paper towel.
• Microwave on high for 4 minutes or until slightly crisp.
• Drain off fat; set aside.
• When cool enough to handle, cut into thin strips.
• Melt butter in a small saucepan over medium-low heat.
• Add garlic and cook 1-2 minutes or until fragrant; remove from heat.
• Place bread on baking sheets.
• Spoon on butter and garlic.
• Top each with a slice of cheese; sprinkle with bacon.
• Bake at 400 degrees for 12-15 minutes, until cheese melts and bacon is crisp.
• Cool slightly before serving.

LOADED GARLIC BREAD

Steps:

• 1. Heat oil,add butter till melted,add mushrooms,salt and pepper to taste,cook until soft. Add garlic and cook 1-2 minutes. Remove from heat, add parsley and Parmesan cheese. Split loaf of bread lengthwise. Spread mushrooms and butter mixture on each half. Add tomato slices down length of bread,season tomatoes with salt and pepper,top with mozzarella slices. Heat under broiler until bread is toasted and cheese is melted.

THE BEST GARLIC BREAD

Steps:

• Arrange a rack in the center of oven and preheat to 450 degrees F.
• Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
• Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
• Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.