HOMEMADE RED HOT SAUCE
In Mexico, the bottled hot sauce is used every day to spice up street fares such as potato chips, fruit cocktails, popcorn, and other fried foods sold as snacks in plastic bags. It is also used in some seafood cocktail preparations and alcoholic drinks. I hope you enjoy this delicious recipe.
Provided by Mely Martínez
Categories Salsas
Time 30m
Number Of Ingredients 12
Steps:
- Place the arbol peppers, guajillo peppers, and garlic in a saucepan with the water. Turn the heat to high, and once the water starts boiling, turn the heat down and simmer for about 20 minutes, or until peppers are very soft. Due to the fumes, the peppers will give off, make sure your windows are open or turn on the exhaust fan.
- Remove saucepan from heat and allow to drop to room temperature. Once it has cooled, place the peppers, garlic, spices, dried herbs, vinegar, and one cup of the cooking water into a blender. Puree until you have a very fine texture.
- Pour this mixture into a glass container using a strainer, to remove any pieces of pepper skins left.
- Pour the mixture into the saucepan again, turn to medium-high heat, and gently simmer for about 5 minutes. This is just enough time to reduce the salsa to the desired consistency and allow the spices' flavors to blend. Again, don't forget to have the windows open and/or the kitchen exhaust fan on.
- Allow cooling. Pour the sauce into a sterilized bottle and secure with an airtight cap or lid.
- You can use this sauce immediately, although the flavors will be better about two weeks later. This sauce can last stored in your refrigerator for about 6 months. Enjoy!
Nutrition Facts : ServingSize 0.5 tbsp, Calories 4 kcal, Sodium 2 mg
RON'S AFTERBURNER MEXICAN HOT SAUCE
Light up your life with the best hot sauce you'll ever taste. This sauce is simmilar to Pico Pica. I like it because it can be used on any food requiring a little nip to the tongue. I love Pico Pica but it's hard to find in the Midwest. Soooooo, after a lot of research, I decided to make my own tasty hot sauce. Try it. If you are a hot sauce lover, you'll like this one. There are two versions. The original, made with dried red chili peppers and the one for the brave at heart, made with Habanero's.
Provided by Chef Ronald R.
Categories Low Protein
Time 35m
Yield 3 -8 oz. bottles
Number Of Ingredients 11
Steps:
- Make sure the red chili peppers are the hot dried type with stems removed. Bring all ingredients, except tomato sauce, to a boil, turn down heat and simmer about ten minutes. Remove from heat and let cool. Place in blender and add tomato sauce. Add carrot at this point if using Habanero recipe. Blend until smooth. Add a little more water if to thick.
- If you use the Habanero's recipe make sure you include the seeds. If you want to tone it down a little then remove the seeds.
RON'S AFTERBURNER MEXICAN HOT SAUCE
Light your taste buds on fire with homemade Mexican hot sauce.
Provided by Stephanie Manley
Categories Appetizer
Time 20m
Number Of Ingredients 10
Steps:
- Make sure the red chili peppers are the hot dried type with stems removed.
- Bring all ingredients, except tomato sauce, to a boil, turn down heat and simmer about ten minutes. Remove from heat and let cool.
- Place in blender and add tomato sauce. Blend until smooth.
Nutrition Facts : Calories 53 kcal, Carbohydrate 11 g, Protein 2 g, Sodium 1217 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
MEXICAN HOTS
A family recipe passed down from my Grandmother - this beef mix makes good hamburgers, and a pretty decent meatloaf. Use your imagination for different toppings (such as salsa or Campbells Pepperjack Cheese soup for your meatloaf) Both - freeze well for future use
Provided by The Thorn of Hudson
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients.
- form into your hamburger patties, or meatloaf (it's your choice).
Nutrition Facts : Calories 308, Fat 15, SaturatedFat 5.5, Cholesterol 129, Sodium 484.3, Carbohydrate 14.6, Fiber 1.9, Sugar 2.9, Protein 27.4
RON'S AFTERBURNER MEXICAN HOT SAUCE
Enjoy this delicious homemade Mexican Hot Sauce. Ron's Afterburner hot sauce is quick and easy to make, and better than any jarred sauce. #hotsauce #homemade #salsa
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Make sure the red chili peppers are the hot dried type with stems removed.
- Bring all ingredients, except tomato sauce, to a boil, turn down heat and simmer about ten minutes. Remove from heat and let cool.
- Place in blender and add tomato sauce. Blend until smooth.
More about "rons afterburner mexican hot sauce food"
RON'S AFTERBURNER HOT SAUCE - COOKING MEXICAN RECIPES
From cooking-mexican-recipes.com
Estimated Reading Time 1 min
RON'S AFTERBURNER MEXICAN HOT SAUCE RECIPE BY RONALD ...
From cookeatshare.com
4/5 (1)Category Quick And EasyCuisine MexicanCalories 273 per serving
MEXICAN HOT SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
AFTERBURNER3 RECIPES
From tfrecipes.com
10 BEST MEXICAN HOT SAUCE RECIPES - YUMMLY
RON'S AFTERBURNER MEXICAN HOT SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
RONS AFTERBURNER MEXICAN HOT SAUCE RECIPES
From tfrecipes.com
HAS PICO PICA HOT SAUCE BEEN DISCONTINUED
From norwesterradio.com
TRADITIONAL MEXICAN HOT SAUCE RECIPE - TIPS-TOES.COM
From tips-toes.com
BEST FOOD BLOG: RONS BAKED CORN DOGS
From recipesofweek.blogspot.com
10 BEST MEXICAN HOT SAUCE RECIPES | YUMMLY
From yummly.com
RON'S AFTERBURNER MEXICAN HOT SAUCE RECIPE - FOOD.COM
From pinterest.co.uk
RECIPE OF AWARD-WINNING RICK'S AFTERBURN CHILI
From delishfoodwishes.blogspot.com
TACO SHOP HOT SAUCES - HOME COOKING - HOT SAUCE - CHOWHOUND
From chowhound.com
11 BEST CHILE DE ARBOL SALSA IDEAS IN 2022 | MEXICAN FOOD ...
From pinterest.com.mx
TRADITIONAL MEXICAN HOT SAUCE RECIPE
From pioneerpanelproducts.com
RON'S AFTERBURNER MEXICAN HOT SAUCE
From pinterest.ca
BEST FOOD BLOG: RON'S AFTERBURNER MEXICAN HOT SAUCE
From recipesofweek.blogspot.com
RON'S AFTERBURNER MEXICAN HOT SAUCE | EVILNERDYBIRDY ...
From copymethat.com
RON'S AFTERBURNER MEXICAN HOT SAUCE | 5 STAR DINING | COPY ...
From copymethat.com
WHY IS PICO PICA HOT SAUCE DISCONTINUED
From accodone.com
BEST HOT SAUCE FOR MEXICAN FOOD RECIPES ALL YOU NEED IS …
From stevehacks.com
MEXICAN RESTAURANT HOT SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
RON'S AFTERBURNER MEXICAN HOT SAUCE | RECIPE | COPYKAT ...
From pinterest.ca
RON'S AFTERBURNER MEXICAN HOT SAUCE | RECIPE | HOT SAUCE ...
From pinterest.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
10 BEST MEXICAN HOT SAUCE RECIPES | YUMMLY
From yummly.co.uk
EASY MEXICAN RECIPES - COPYKAT RECIPES
From copykat.com
COPYCAT CRYSTAL HOT SAUCE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
MEXICAN ARCHIVES - COOKING MEXICAN RECIPES
From cooking-mexican-recipes.com
RON'S AFTERBURNER MEXICAN HOT SAUCE - KINOING
From kinoing.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love