French Apple Raisin Breakfast Sandwiches Food
APPLE-RAISIN FRENCH TOAST CASSEROLE
This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.
Provided by JRGLUCHOW
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Grease a 9x13 inch baking dish. In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples.
- In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerated overnight.
- Preheat oven to 375 degrees F (190 degrees C). Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 51.8 g, Cholesterol 115.8 mg, Fat 11.5 g, Fiber 2.3 g, Protein 9 g, SaturatedFat 6.2 g, Sodium 354.3 mg, Sugar 28.2 g
APPLE RAISIN FRENCH TOAST STRATA
A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.
Provided by TerrieS
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 3h15m
Yield 12
Number Of Ingredients 7
Steps:
- Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread.
- In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 28.3 g, Cholesterol 178.5 mg, Fat 23.1 g, Fiber 1.9 g, Protein 10.1 g, SaturatedFat 12.8 g, Sodium 309.8 mg, Sugar 7.5 g
PEANUT BUTTER, APPLE AND RAISIN SANDWICH
Steps:
- Spread peanut butter over bread. Top with apple and raisins; sprinkle with cinnamon.
Nutrition Facts : Calories 220 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 212mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 3g fiber), Protein 7g protein.
FRENCH APPLE GALETTE
Steps:
- Thaw the puff pastry in the refrigerator overnight. The next day, roll it out slightly to make it more flat, even and square. Using a 10-inch pan lid as your guide, cut out the largest disk possible with a pizza wheel and place it on a parchment-lined sheet pan. Chill it while you make the filling.
- Place the applesauce in a saucepan with the lemon juice, cinnamon, brandy, and lemon rind. Stir and bring to a simmer, then cook down to 3/4 cup. Spread it on a sheet pan to cool it to room temperature.
- Preheat oven to 375 degrees F.
- Take out the puff pastry and spread the reduced applesauce on it to cover the surface of the pastry, leaving a 1/2-inch edge. Fan the apple slices in concentric circles over the applesauce decoratively. Sprinkle all over evenly and lightly with sugar then dot it with butter. Bake for 25 to 35 minutes until the apples are tender and the edges are golden brown.
APPLE RAISIN FRENCH TOAST
A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Note: Will require at least 2 hours of soaking, but I am not adding this to the prep time.
Provided by Pinaygourmet 345142
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish.
- Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now.
- Top with remaining bread.
- In a large bowl, beat the eggs with the cream, butter, and maple syrup.
- Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 252, Fat 21.3, SaturatedFat 12.3, Cholesterol 195, Sodium 163.5, Carbohydrate 8.8, Fiber 0.2, Sugar 5.5, Protein 7.2
FRENCH APPLE-RAISIN BREAKFAST SANDWICHES
Um, yum! Start your day off richly with this fruity breakfast sandwich. We can't wait to try it with peach pie filling too!
Provided by Estelle Anderson @tbib
Categories Other Breakfast
Number Of Ingredients 8
Steps:
- In a large baking dish, whisk eggs, milk, and cinnamon, set aside. Make 2 sandwiches with the bread and apple pie filling. Place sandwiches into egg mixture. Let soak until egg mixture is completely absorbed into the bread, turning sandwiches once. Takes about 3 minutes.
- On a griddle over medium-high heat, melt 1 tablespoon butter. Cook sandwiches on the griddle until brown and heated through, about 4 minutes per side.
- Cut each sandwich in half. Transfer to plates and serve with additional butter. Top with powdered sugar if desired.
FRENCH APPLE RAISIN SANDWICHES
Good for special occasion breakfasts or when you want something different. Adapted from Semi-Homemade Cooking by Sandra Lee.
Provided by ratherbeswimmin
Categories Breakfast
Time 23m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a shallow baking dish, add the eggs, milk, and cinnamon; whisk to combine and set aside.
- Spread the pie filling onto 2 slices of bread; top with remaining slices of bread to make 2 sandwiches.
- Place sandwiches in the egg mixture.
- Let soak for about 3 minutes or until the egg mixture is absorbed into the bread (turn sandwiches occasionally).
- Melt 1 tablespoon butter in a griddle or fry pan over medium-low heat.
- Cook sandwiches in griddle/fry pan for about 4 minutes per side or until browned and heated through.
- Cut each sandwich in half on the diagonal and serve.
- May serve with additional butter and sprinkle powdered sugar on top.
Nutrition Facts : Calories 343, Fat 14.1, SaturatedFat 6.3, Cholesterol 229.8, Sodium 350.8, Carbohydrate 44, Fiber 3, Sugar 12.8, Protein 11.5
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