Creamy Caesar Salad Dressing Pampered Chef Food

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CREAMY CAESAR SALAD DRESSING



Creamy Caesar Salad Dressing image

Make and share this Creamy Caesar Salad Dressing recipe from Food.com.

Provided by Kim M.

Categories     Salad Dressings

Time 10m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 8

1 lemon
3/4 teaspoon Dijon mustard
3/4 teaspoon Worcestershire sauce
1 garlic clove, pressed
1/2 teaspoon black pepper
1/4 cup mayonnaise
1/2 cup vegetable oil or 1/2 cup olive oil
1/4 cup fresh parmesan cheese, grated

Steps:

  • Juice lemon to measure 2 Tablespoons juice; place in small bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.
  • While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in refrigerator up to 2 weeks.

Nutrition Facts : Calories 166.3, Fat 17, SaturatedFat 2.7, Cholesterol 4.7, Sodium 110.8, Carbohydrate 2.9, Fiber 0.3, Sugar 0.7, Protein 1.4

CREAMY CAESAR SALAD DRESSING-PAMPERED CHEF



Creamy Caesar Salad Dressing-Pampered Chef image

Make and share this Creamy Caesar Salad Dressing-Pampered Chef recipe from Food.com.

Provided by um-um-good

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 8

2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon pepper
1 garlic clove, pressed
1/4 cup mayonnaise
1/2 cup oil
1/4 cup parmesan cheese

Steps:

  • Whisk together lemon juice, worcestershire sauce, mustard, black pepper & garlic.
  • Add mayo; whisk until smooth.
  • While whisking add oil. Whisk until blended.
  • Stir in parmesan cheese.

HEALTHY CAESAR DRESSING



Healthy Caesar Dressing image

Yield About 1 cup/250 mL servings of 8 servings of 2 tbsp/30 mL

Number Of Ingredients 9

2/3 cup (150 mL) plain fat-free yogurt
3 tbsp (45 mL) lemon juice
1 1/2 tbsp (22 mL) red wine vinegar
1 1/2 tbsp (22 mL) Worcestershire sauce
2 tsp (10 mL) anchovy paste
2 tsp (10 mL) Dijon mustard
1/2 tsp (2 mL) black pepper
2 garlic cloves, pressed
2 tbsp (30 mL) olive oil or canola oil

Steps:

  • Combine all ingredients in Measure, Mix & Pour®. Mix until blended. Refrigerate until ready to use.

Nutrition Facts : U.S. Nutrients per serving Calories

CAESAR CREAMY SALAD DRESSING



Caesar Creamy Salad Dressing image

Highest praise from friends as "restaurant quality" Caesar. Have tried to make a perfect caesar for years and have made every combination to come up with this recipe. No egg either. Hope you enjoy.

Provided by oriole3190

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

6 garlic cloves
2 ounces anchovy fillets
1 teaspoon white vinegar
3 teaspoons Dijon mustard
3 teaspoons lea&perrins Worcestershire sauce
lau hot chili oil
2/3 cup parmesan cheese
1 lemon, juice of
1/4 cup Best Foods Mayonnaise
1/4 cup half-and-half
1 1/3 cups bertoilli light olive oil

Steps:

  • Blender: Add garlic and blend. Add anchovies and blend. Add remaining ingredients except olive oil. Blend. Add slowly the Bertoilli light olive oil.
  • I prefer to use a used "Ragu" pasta sauce jar and it will fill it up to the top. It will remain fresh for up to a week.

Nutrition Facts : Calories 517.6, Fat 53.5, SaturatedFat 9.5, Cholesterol 21.7, Sodium 582.4, Carbohydrate 3.5, Fiber 0.2, Sugar 0.7, Protein 7.6

LIGHT CREAMY CAESAR SALAD DRESSING



Light Creamy Caesar Salad Dressing image

Make and share this Light Creamy Caesar Salad Dressing recipe from Food.com.

Provided by evelync

Categories     < 15 Mins

Time 7m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup light mayonnaise
1/2 cup skim milk
2 tablespoons parmesan cheese
2 tablespoons lemon juice
2 teaspoons mustard
2 teaspoons Worcestershire sauce
2 cloves garlic
white sliced bread
olive oil
garlic

Steps:

  • Puree in food processor.
  • Croutons-Brush bread with olive oil and bake at 350 till golden.
  • Remove from oven and gently brush surface of bread with a cut clove of garlic.
  • Remove crust and cube.
  • Toss with romain lettuce,dressing and extra parmisan cheese.

EASY CREAMY CAESAR SALAD DRESSING



Easy Creamy Caesar Salad Dressing image

I've been preparing this dressing for family and friends for many years; it's always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp.

Provided by Angielin

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Caesar Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 11

⅓ cup canola oil
⅓ cup grated Parmesan cheese
¼ cup egg substitute (such as Egg Beaters®)
2 teaspoons Dijon mustard
1 clove garlic, minced
½ teaspoon anchovy paste
¼ teaspoon Worcestershire sauce
⅛ teaspoon ground black pepper
salt to taste
1 head romaine lettuce, torn into bite-size pieces
1 cup croutons

Steps:

  • Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
  • Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 4.9 g, Cholesterol 3.2 mg, Fat 10.9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 166.4 mg, Sugar 0.6 g

CREAMY CAESAR DRESSING



Creamy Caesar Dressing image

Make and share this Creamy Caesar Dressing recipe from Food.com.

Provided by Evie3234

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 9

1/3 cup oil
1 clove garlic, crushed
1 egg
2 tablespoons cider vinegar
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper (more if wished)
2 teaspoons anchovy paste
1/2 cup parmesan cheese, grated

Steps:

  • Toss everything into a blender and blend till smooth.

Nutrition Facts : Calories 977.9, Fat 93.3, SaturatedFat 20, Cholesterol 243.6, Sodium 2006, Carbohydrate 5.1, Fiber 0.2, Sugar 1.2, Protein 30.4

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