Favorite Potatoes For Hubby Food

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FAVORITE POTATOES FOR HUBBY



Favorite Potatoes for Hubby image

Make and share this Favorite Potatoes for Hubby recipe from Food.com.

Provided by NoraMarie

Categories     Vegetable

Time 1h15m

Yield 2 , 2 serving(s)

Number Of Ingredients 2

2 large potatoes
1/4 cup oil

Steps:

  • Cut potatoes in chunks,not to small.
  • In a large pan add 1/4 in of oil and dump the potatoes into the oil.
  • With a spoon coat all the pieces in the oil.
  • Turn oven to 350 and put pan in the oven.
  • After 20 minutes with a fork,,slide it under the pieces and flip them over.The reason to slide the fork under the pieces is because some will stick.
  • About every 20 minutes flip again.It takes 1 hour for the pieces to be crisp,give or take 10 minutes. Enjoy.

HUBBY'S FAVORITE CHOCOLATE CHIP COOKIES



Hubby's Favorite Chocolate Chip Cookies image

The ULTIMATE homemade chocolate chip cookie. Hubby says these are better than sex. I'll let you be the judge.

Provided by CJ White

Categories     Dessert

Time 40m

Yield 60 cookies

Number Of Ingredients 9

1 cup brown sugar
1 cup granulated sugar
1 cup canola oil
2 eggs
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
2 cups semi-sweet chocolate chips
2 1/3 cups all-purpose flour (I use Pillsbury)

Steps:

  • Combine first 4 ingredients and mix well.
  • Add next 3 ingredients and mix well.
  • Add chocolate chips and mix well.
  • Add flour and mix well.
  • I use my hands for this.
  • Refrigerate cookie dough while you heat your oven to 350°F.
  • Once oven is heated, roll cookie dough into 1 inch balls and place 1 1/2- 2 inches apart on an ungreased cookie sheet.
  • Bake for 6-8 minutes or until the tops a just starting to brown.
  • Don't overcook.
  • Let the cookies cool on the cookie sheet for 1 minute.
  • Transfer onto waxed paper until cool.
  • Store in an air tight container, or cookies may be frozen then reheated.

Nutrition Facts : Calories 106, Fat 5.5, SaturatedFat 1.3, Cholesterol 7, Sodium 64.2, Carbohydrate 14.2, Fiber 0.5, Sugar 9.9, Protein 0.9

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