PAN-ROASTED MARBLE POTATOES
A colorful combination of red, gold, and purple baby potatoes is pan-roasted with bacon and rosemary for a simple and delicious side or as a tasty start for potato salad.
Provided by Chef John
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place bacon into a skillet over medium heat; cook and stir until bacon begins to soften and give off its fat, about 2 minutes. Add potatoes and season with salt and black pepper. Cook and stir potatoes and bacon until bacon browns and potatoes begin to soften, about 5 minutes.
- Cover skillet and cook for 5 minutes; stir. Repeat steps, covering and cooking for 5 minutes and stirring until potatoes are tender and a tip of a knife inserts easily, 15 to 20 more minutes.
- Adjust salt and black pepper to taste; sprinkle chopped rosemary over potatoes, stir, and remove from heat. Drizzle rice vinegar over potatoes and stir to dissolve any browned bits of food stuck to the bottom of the skillet.
- Transfer potatoes to a serving dish and top with a rosemary sprig.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 20.1 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.6 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 214.8 mg, Sugar 0.9 g
PAN-ROASTED POTATOES
Enjoy one of life's simplest pleasures: roasted potatoes with fresh rosemary.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Peel potatoes if desired; cut into 1 1/2-inch pieces. In 15x10x1-inch pan, toss potatoes, onion, rosemary, garlic, salt and pepper. Drizzle with oil.
- Roast 40 minutes, stirring occasionally. Sprinkle with cheese; toss until potatoes are evenly coated. Roat about 10 minutes longer or until potatoes are tender and golden brown.
Nutrition Facts : Calories 340, Carbohydrate 43 g, Cholesterol 0 mg, Fat 3, Fiber 5 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 4 g, TransFat 0 g
PAN-ROASTED ROSEMARY POTATOES
Aromatic rosemary and garlic add depth to roasted potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, heat oil over medium heat. Add potatoes, cut sides down, and garlic; cook, turning potatoes occasionally, until golden brown, 6 to 8 minutes.
- Add rosemary and 1/2 cup water; reduce heat to medium-low. Cover; cook, turning potatoes occasionally, until tender and water has evaporated, 15 to 20 minutes (check after 15 minutes and add more water if potatoes are not done).
- Strip leaves from rosemary sprigs; discard stems and scatter leaves. Season potatoes with salt and pepper. Serve immediately.
Nutrition Facts : Calories 124 g, Fat 4 g, Fiber 2 g, Protein 3 g
PAN-ROASTED MARBLE POTATOES
A colorful combination of red, gold, and purple baby potatoes is pan-roasted with bacon and rosemary for a simple and delicious side or as a tasty start for potato salad.
Provided by Chef John
Categories Vegetable Side Dishes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place bacon into a skillet over medium heat; cook and stir until bacon begins to soften and give off its fat, about 2 minutes. Add potatoes and season with salt and black pepper. Cook and stir potatoes and bacon until bacon browns and potatoes begin to soften, about 5 minutes.
- Cover skillet and cook for 5 minutes; stir. Repeat steps, covering and cooking for 5 minutes and stirring until potatoes are tender and a tip of a knife inserts easily, 15 to 20 more minutes.
- Adjust salt and black pepper to taste; sprinkle chopped rosemary over potatoes, stir, and remove from heat. Drizzle rice vinegar over potatoes and stir to dissolve any browned bits of food stuck to the bottom of the skillet.
- Transfer potatoes to a serving dish and top with a rosemary sprig.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 20.1 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.6 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 214.8 mg, Sugar 0.9 g
MARBLED POTATOES
This is a fantastic combination of red and sweet potatoes, layered and baked. A great accompaniment to ham, beef, turkey or salmon. Not too rich...just right! From "True Grits" cookbook, by the Junior League of Atlanta
Provided by Epi Curious
Categories Potato
Time 1h
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook the red potatoes and the sweet potatoes separately in water to cover in saucepans until tender; drain. Cool slightly and peel. Mash in separate bowls.
- Saute the scallions in 1/4 cup butter in a skillet until tender. Stir half the scallions into each bowl of potatoes.
- Whisk the sour cream and the whipped cream in a bowl. Fold half gently into each bowl of potatoes. Add half the nutmeg, salt and pepper to each bowl.
- Layer the potatoes, one half at a time, in a greased one-quart baking dish.
- Swirl with a knife to marbelize. Sprinkle with a mixture of the bread crumbs, melted butter and parsley.
- Bake at 350 degrees for 30 to 35 minutes or until the topping is golden brown.
- Note: This casserole freezes well before baking.
Nutrition Facts : Calories 351.8, Fat 23.3, SaturatedFat 14.5, Cholesterol 66.1, Sodium 568.2, Carbohydrate 32.6, Fiber 4, Sugar 4.5, Protein 4.5
EASY PAN ROASTED POTATOES
Make and share this Easy Pan Roasted Potatoes recipe from Food.com.
Provided by npsmama
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Peel potatoes and cut into 1.5in even pieces.
- Place potatoes in a frying pan.
- Pour over 100ml of water.
- Place over high heat until all the water has gone.
- Lower the heat to minimum. Add lard.
- Cook gently, stirring occasionally for 30min or until the potatoes are the colour you like (golden brown in this house!).
Nutrition Facts : Calories 370.7, Fat 9.9, SaturatedFat 3.9, Cholesterol 9.1, Sodium 22.9, Carbohydrate 64.5, Fiber 8.1, Sugar 2.9, Protein 7.5
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