Pasta With Spinach Chickpeas Tuna And Feta Food
PASTA WITH SPINACH, CHICKPEAS, TUNA, AND FETA
This is another "throw-together" pasta that is easy and delicious. I always use wholemeal spiral pasta, but you can use any medium shape pasta you like. Leave out the tuna for a vegetarian version. Inspired by a recipe in Cooking Light, June 1998.
Provided by Gingernut
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to instructions.
- Place washed and chopped spinach in a strainer, strain hot pasta over spinach.
- Combine all other ingredients in a large serving bowl, stirring to combine.
- Pour pasta and spinach into bowl, mix thoroughly.
Nutrition Facts : Calories 536.4, Fat 14.2, SaturatedFat 4, Cholesterol 42.8, Sodium 759.5, Carbohydrate 72.3, Fiber 5.1, Sugar 0.9, Protein 33.7
PASTA WITH SPINACH, CHICKPEAS AND FETA
This quick and easy pasta dish offers a way to add not only calcium to your diet, but also protein and vitamins A and C.
Provided by Vegetarian Times Editors
Categories Entrees, Pasta
Yield 6
Number Of Ingredients 9
Steps:
- Bring large pot of lightly salted water to a boil. Cook pasta according to package directions, or until al dente, about 10 minutes. Meanwhile, combine all other ingredients. When pasta is done, drain, and transfer to large bowl. Add remaining ingredients, and toss well. Serve right away.
Nutrition Facts : Calories 300 calories
CREAMY CHICKPEA PASTA WITH SPINACH AND ROSEMARY
Luxurious and hearty, cheap and easy, this vegetarian pasta uses mostly pantry staples, requiring just a few fresh ingredients, like baby spinach, rosemary and heavy cream. Canned chickpeas form the foundation of the dish: They're cooked until crisp and caramelized. Half are then saved as a garnish, while the rest are simmered until they break down and thicken the sauce. You can swap out your greens or beans, and if you want to experiment with flavor, raid your spice cabinet: Ground coriander, toasted fennel seeds, coarsely crumbled pink peppercorns or a sprinkle of smoked paprika perk up the dish.
Provided by Alexa Weibel
Categories dinner, lunch, weekday, pastas, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil over high.
- In a wide, deep skillet, heat the oil over medium-high. Add the chickpeas, rosemary and Aleppo pepper, if using. Season generously with salt and pepper, and cook, stirring occasionally, until chickpeas start to caramelize at their edges and pop, 5 to 7 minutes. Using a slotted spoon, transfer about half the chickpeas to a bowl. Reserve for garnish.
- Reduce the heat to medium, add the shallots and garlic to the skillet, and season with salt and pepper. Cook, stirring occasionally, until shallots are softened, about 3 minutes. Add the heavy cream and cook until slightly thickened, about 3 minutes. Turn off the heat, stir in the spinach and season to taste with salt and pepper.
- Add the pasta to the boiling water and reduce the heat to medium. Cook the pasta until a couple minutes short of al dente according to package instructions, about 5 minutes. Do not drain the pasta, but using tongs, transfer the pasta directly from the pot to the spinach and cream sauce. Add 1 cup pasta cooking water and the Parmesan, and cook over medium-high, stirring vigorously with the tongs, until the sauce is thickened and the noodles are al dente, about 2 minutes. Add a splash of pasta water to loosen sauce, if needed.
- Transfer to bowls, and top with reserved chickpeas, rosemary and black pepper. Serve immediately, with lemon wedges for squeezing on top.
SPINACH AND FETA PASTA
An all time favorite of mine, I got this recipe from Allrecipes posted by Suki. It's fast and easy to make and tastes fantastic. Crusty rolls for mopping up the juices is all that's needed to finish the meal. I use lots more of the red pepper flakes to add zing and probably more feta as well since it's my favorite cheese. It's a real filling dinner for those nights when we want to eat vegetarian and DH requests this one frequently.
Provided by Cher Jewhurst
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.
- Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted.
- Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.
PASTA WITH SPINACH AND CHICKPEAS
This is a home-style Italian favorite at my house. It is also very good with northern white beans instead of the chickpeas, and any sort of strand pasta works well. Serve with a leafy green salad and crusty Italian bread. If you like spicy food, stir in 1/2 to 1 teaspoon red pepper flakes towards the end.
Provided by KIMBICA
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of water with 2 teaspoons sea salt to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain, reserving 1/2 cup of the water.
- Heat olive oil in a large skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute. Increase heat to medium-high and add spinach, tomatoes, and garbanzo beans; cook and stir until spinach begins to wilt, 1 to 2 minutes more.
- Season spinach mixture with remaining teaspoon sea salt, marjoram, black pepper, and red pepper flakes. Reduce heat to low. Stir drained linguine with the spinach mixture to evenly coat. Add extra olive oil or reserved pasta water to achieve your preferred level of moisture in the dish. Top with Pecorino-Romano cheese.
Nutrition Facts : Calories 612.9 calories, Carbohydrate 104.3 g, Cholesterol 7.7 mg, Fat 12.1 g, Fiber 11.2 g, Protein 22.6 g, SaturatedFat 2.7 g, Sodium 1684.7 mg, Sugar 4 g
SUKI'S SPINACH AND FETA PASTA
Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime.
Provided by Anonymous
Categories Main Dish Recipes Pasta
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.
- Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 51.8 g, Cholesterol 50.5 mg, Fat 20.6 g, Fiber 4.6 g, Protein 17.8 g, SaturatedFat 9.8 g, Sodium 655.8 mg, Sugar 9.2 g
SUN-DRIED TOMATO & SPINACH TUNA PASTA RECIPE BY TASTY
Here's what you need: olive oil, garlic, sundried tomato, lemon, tuna, salt, pepper, whole wheat pasta, fresh spinach
Provided by Mercedes Sandoval
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for about 30 seconds, until fragrant.
- Add the sun-dried tomatoes and lemon juice and cook for 1-2 minutes, until fragrant.
- Add the tuna, salt, and pepper, and mix until thoroughly combined.
- Add the pasta and spinach and cook for about 1 minute, until spinach starts to wilt.
- Remove the pasta from the heat and serve.
- Enjoy!
Nutrition Facts : Calories 1007 calories, Carbohydrate 154 grams, Fat 17 grams, Fiber 12 grams, Protein 61 grams, Sugar 21 grams
More about "pasta with spinach chickpeas tuna and feta food"
SPAGHETTI WITH SPINACH, TUNA & FETA CHEESE - LIVING THE GOURMET
1 box of frozen creamed spinach ½ cup chicken broth 1 can of tuna – drained 8 oz. of feta cheese – crumbled 1 29oz. can of chick peas – drained Dashes of red pepper flakes Olive oil. Heat a large frying pan with a few drizzles of olive oil. Add the garlic and the frozen creamed spinach. Sauté until the spinach is thawed and the garlic ...
From livingthegourmet.com
Estimated Reading Time 5 mins
From livingthegourmet.com
Estimated Reading Time 5 mins
FETA TOMATO SPINACH PASTA - ALLIE CARTE DISHES
Preheat oven to 400 degrees. Cook pasta according to package instructions. After cooking, remove ¼ cup of pasta water and set aside. Drain the pasta well and set aside. Slice cherry tomatoes in half and set aside. Grab an oven safe dish, I used an 8x8 glass casserole dish. Add the tomatoes and drizzle with the olive oil.
From alliecarte.com
From alliecarte.com
BRAISED CHICKPEAS WITH SPINACH AND FETA BY THEFEEDFEED | QUICK
Add the spinach, stirring to combine, and cook until the flavors have married, 2-3 minutes. Add the reserved chickpeas, remaining olive oil, cumin, sumac, lemon juice, salt and pepper. Stir to combine and cook for 5 minutes. Step 4. Transfer to a large serving platter and top with olive oil, sumac, and crumbled feta. Alternatively, leave the ...
From thefeedfeed.com
From thefeedfeed.com
MEDITERRANEAN CHICKPEA CASSEROLE WITH SPINACH AND FETA
Stir in spinach. Cook until wilted, about 2 minutes. Stir in sugar, remaining 2 tablespoons olive oil, and lemon juice. Season with salt and pepper, to taste. Broil: Crumble feta overtop. Broil until cheese is golden brown, about 5 minutes (but watch carefully, broil times vary!). Garnish with parsley and serve hot.
From evergreenkitchen.ca
From evergreenkitchen.ca
WORLD BEST SEA FOOD RECIPES: PASTA WITH SPINACH, CHICKPEAS, …
1 (400 g) can chickpeas, rinsed and drained ; 2 garlic cloves, crushed ; 1 (280 g) can tuna in water, drained ; Recipe. 1 cook pasta according to instructions. 2 place washed and chopped spinach in a strainer, strain hot pasta over spinach. 3 combine all other ingredients in a large serving bowl, stirring to combine. 4 pour pasta and spinach ...
From fishofsea.blogspot.com
From fishofsea.blogspot.com
SPINACH CHICKPEA BAKED FETA PASTA - THE NATURAL NURTURER
Preheat your oven to 400℉. In a large baking dish ( I used a 9-by-13 inch), combine tomatoes, chickpeas, red onion, and garlic. Drizzle with the olive oil and toss to coat. Season with cumin and red pepper flakes. Toss again. Place block of feta in the middle of veggies and chickpeas and put in the preheated oven.
From thenaturalnurturer.com
From thenaturalnurturer.com
SPANAKOPITA PASTA (SPANAKOPASTA!) - BOWL OF DELICIOUS
Add the frozen spinach to the skillet with the onions. Sauté until completely defrosted and most of the liquid has completely evaporated (about 3 minutes) Meanwhile, in a small bowl, mix together the chopped fresh dill or other herbs (1/4 cup), the eggs (2), lemon zest, about half of the crumbled feta, and 1/4 teaspoon black pepper.
From bowlofdelicious.com
From bowlofdelicious.com
SPINACH FETA BAKED PASTA - SHE LIKES FOOD
Stir to make sure all the ingredients are evenly distributed and then pour pasta into a large baking dish (9×13). Top your pasta with another small handful of feta cheese and remaining 1/2 cup mozzarella and then cover pasta bake with aluminum foil. Place baked feta pasta in the oven and bake until you can hear the sauce bubbling, 20-25 ...
From shelikesfood.com
From shelikesfood.com
LEMON SPINACH CHICKPEA PASTA WITH PARSLEY PESTO – 10 POINTS
Set aside in pot to keep warm. While pasta is cooking, heat a medium skillet over a medium low flame. Spray with non-fat cooking spray or olive oil mister. Add one clove of the minced garlic and stir for about 30 seconds, until fragrant. Add the chickpeas. Saute for about ten minutes, stirring occasionally. Meanwhile, prepare the pesto.
From laaloosh.com
From laaloosh.com
PASTA WITH TUNA AND SPINACH - ALL INFORMATION ABOUT HEALTHY …
Instructions. Drain oil from tuna into large skillet. Add garlic and heat on low for 2 minutes. Add tuna, spinach, capers and salt to skillet heating gently. In the meantime, cook Al Dente pasta for 3 minutes in a large pot of boiling, salted water. Before draining the pasta, ladle ⅓ cup of cooking water to skillet tossing to wilt the spinach.
From therecipes.info
From therecipes.info
TUNA SPINACH PASTA BEST RECIPES
How to cook tuna tuna Basil and spinach salad? Add the garlic and cook for about 30 seconds, until fragrant. Add the sun-dried tomatoes and lemon juice and cook for 1-2 minutes, until fragrant. Add the tuna, salt, and pepper, and mix until thoroughly combined. Add the pasta and spinach and cook for about 1 minute, until spinach starts to wilt.
From findrecipes.info
From findrecipes.info
ITALIAN TUNA AND SPINACH PASTA RECIPE | NEW IDEA FOOD
Method. Cook pasta in a large stockpot of boiling, salted water until tender. Drain, reserving 1⁄2 cup of the cooking liquid. Cover pasta to keep warm. Place undrained tuna, zucchini, pasta sauce and reserved cooking liquid in the same stockpot over a medium to high heat. Stir for about 4 minutes, or until zucchini are tender.
From newideafood.com.au
From newideafood.com.au
EASY PASTA WITH TUNA, TOMATOES, AND SPINACH - COOK FAST, EAT WELL
Add the tomatoes. Cook until soft, shaking pan occasionally, about 5 minutes. The tomatoes should pop and brown a bit during this step. Add remaining oil. Heat for a minute or two. Add garlic. Cook. Stirring occasionally until garlic is golden brown. Add tuna and break up the tuna with a spoon.
From cookfasteatwell.com
From cookfasteatwell.com
10 BEST TUNA FETA PASTA RECIPES | YUMMLY
pasta, tuna, penne, onion, carrot, juice, prepared mustard, avocado and 5 more Make Ahead Mason Jar Mediterranean Pasta Salad Barilla cherry tomatoes, black olives, olive oil, tuna, roasted red peppers and 3 more
From yummly.com
From yummly.com
GREEK PASTA BOWL WITH TUNA AND CHICKPEAS | PASTABILITIES
It’s a great everyday dressing to have on hand. In each of 4 bowls, arrange ½ cup quinoa, 1 cup pasta, ¼ cup chickpeas, ¼ cup tuna, ½ cup cucumber, ½ cup tomatoes, and ¼ cup feta. Drizzle dressing over each bowl, sprinkle with fresh parsley and serve. Folks can gently toss and add more dressing if desired. Enjoy!
From pastashoppe.com
From pastashoppe.com
EASY GLUTEN FREE SPINACH FETA PASTA – BEST HOMEMADE GF PASTA …
Instructions. In an 8-inch casserole pan add the olive oil, marinara sauce and crumble some feta cheese on top. Sprinkle with salt and pepper to taste, dried oregano, garlic powder, and onion powder. Add the frozen spinach cubes and bake in an already heated oven at 350 F or 180 C degrees for about 20 minutes. Finally, place the cooked pasta in ...
From createyum.com
From createyum.com
BAKED FETA PASTA WITH SPINACH - SUEBEE HOMEMAKER
Instructions. Preheat oven to 400 degrees. In a 8×10 baking dish, add the cherry tomatoes, olive oil and salt and pepper. Stir well. Add the feta cheese block to the dish, nestling it in between the tomatoes. Add a little extra drizzle of olive oil to the cheese and some salt and pepper. Bake for 30 minutes.
From suebeehomemaker.com
From suebeehomemaker.com
CAVATAPPI WITH SPINACH, GARBANZO BEANS, & FETA RECIPE
8 cups coarsely chopped spinach. 8 cups hot cooked cavatappi (about 12 ounces uncooked spiral-shaped pasta) 1 cup (4 ounces) crumbled feta cheese. ¼ cup olive oil. 2 tablespoons fresh lemon juice. ½ teaspoon salt. ½ teaspoon black pepper. 2 (19-ounce) cans chickpeas (garbanzo beans) or other white beans, drained. 4 garlic cloves, crushed.
From myrecipes.com
From myrecipes.com
BAKED SPINACH & FETA PASTA RECIPE - EATINGWELL
Place feta in the center of a 9-by-13-inch baking dish. Bake until softened and starting to brown, about 15 minutes. Step 3. Meanwhile, combine spinach, oil, garlic, dill, salt and pepper in a large bowl. Use your hands to massage the spinach until …
From eatingwell.com
From eatingwell.com
EASY ROASTED CHICKPEAS PASTA WITH SPINACH – SKINNY SPATULA
Instructions. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper. Spread the drained chickpeas on a kitchen towel to pat them dry and remove any loose skins. Add the chickpeas to a bowl and toss them with one tablespoon olive oil, …
From skinnyspatula.com
From skinnyspatula.com
TUNA AND CHICKPEA PASTA - HEALTHY FOOD GUIDE
1. Cook pasta following packet directions until al dente. 2. Meanwhile, heat chickpeas and tomatoes in a large non-stick frying pan over a medium heat for 3-4 minutes. Stir in tuna and heat through for 2 minutes. 3. Drain pasta. Return to pan off …
From healthyfood.com
From healthyfood.com
ORECCHIETTE WITH CHICKPEAS SPINACH AND FETA
Bring 4 quarts of water to a rapid boil over high heat. Add 1 tablespoon of coarse sea salt. Add the orecchiette, stirring gently and return to a boil. Cook the pasta, stirring frequently, for about 12 to 15 minutes, testing for doneness during the last two to three minutes.
From tasteloveandnourish.com
From tasteloveandnourish.com
SPINACH FETA PASTA - BUTTER WITH A SIDE OF BREAD
Spinach Feta Pasta Ingredients-1 14oz box bow tie or penne pasta-1 14.5oz can diced tomatoes, undrained-1 5-oz container Feta cheese-10 oz fresh spinach, washed and torn into pieces-1 can white beans, drained-3 TBSP olive oil-1 TBSP balsamic vinaigrette-1-3 cloves minced garlic-salt & pepper to taste . How to Make Spinach Feta Pasta
From butterwithasideofbread.com
From butterwithasideofbread.com
BASIL PASTA WITH TUNA, CHICKPEAS, AND PESTO. RECIPE - FOOD NEWS
Instructions. 1 Cook pasta following packet directions until al dente.. 2 Meanwhile, heat chickpeas and tomatoes in a large non-stick frying pan over a medium heat for 3–4 minutes. Stir in tuna and heat through for 2 minutes. 3 Drain pasta. Return to pan off heat. Toss well with tuna mix, rind, juice, oil and thyme. Serve topped with extra thyme.
From foodnewsnews.com
From foodnewsnews.com
PASTA WITH CHICKPEAS, TOMATO, AND SPINACH | MYPLATE
Add the garlic, onion, carrots, celery, and rosemary and cook until the garlic is golden, about 15 minutes. Add the chickpeas and using the fork, lightly mash half of them. Add the reserved pasta water and tomatoes and cook 10 minutes. Add the pasta and spinach to the skillet mixture and cook until the spinach is tender and most of the liquid ...
From myplate.gov
From myplate.gov
PENNE WITH SPINACH, FETA, AND OLIVES RECIPE | MYRECIPES
Recipes; Penne with Spinach, Feta, and Olives; Penne with Spinach, Feta, and Olives. Rating: 4.5 stars. 23 Ratings. 5 star values: 13 4 star values: 8 3 star values: 1 2 star values: 0 1 star values: 1 Read Reviews Add Review 23 Ratings 18 Reviews Once the pasta is done, this recipe comes together in seconds. Add this pasta recipe to your weeknight rotation for easy meal …
From myrecipes.com
From myrecipes.com
TUNA AND CHICKPEA PASTA SALAD - SHARE THE PASTA
Bring a small pot of salted water to a boil. Cook the ditalini according to package directions. Drain and reserve. While the pasta is cooking, whisk together the lemon juice, garlic and olive oil. Reserve. In a large bowl, combine the tuna, escarole, chickpeas, red onion and pasta. Toss with the pasta.
From sharethepasta.org
From sharethepasta.org
BAKED FETA PASTA WITH SPINACH AND TOMATOES - ALINE MADE
Instructions. Preheat the oven to 390°F/200°C. Place cherry tomatoes and frozen spinach in a baking dish. Place the feta in the middle and top it with chili. Drizzle with olive oil and season with a good pinch of salt and pepper. Bake for 30 minutes in the preheated oven. In the meantime, cook the tagliatelle according to the package ...
From aline-made.com
From aline-made.com
TUNA AND SPINACH PASTA RECIPE - EAT SMARTER USA
Heat some olive oil in a pan and sauté the garlic. Add the spinach and cook briefly until the liquid has evaporated. Mix in the cream, season with salt and pepper and then stir in the tuna.
From eatsmarter.com
From eatsmarter.com
BAKED FETA WITH CHICKPEAS AND SPINACH - THE LAST FOOD BLOG
Start with the tomato sauce, cook down the onion for a good 10 minutes, add in the oregano and garlic then add the harissa. Two cans of chopped tomatoes are then added and they need to cook down and reduce to an almost jammy sauce. This sauce is magic, its spicy, warming and rich. Stir in the chickpeas, spinach, then tuck in the feta and bake.
From thelastfoodblog.com
From thelastfoodblog.com
10 BEST TUNA FETA PASTA RECIPES | YUMMLY
couscous, tuna, olive oil, sun-dried tomato pesto, lemon, feta cheese and 10 more Orzo Tuna Salad PBS olive oil, red pepper flakes, orzo pasta, dressing, freshly ground pepper and 11 more
From yummly.com
From yummly.com
TUNA PASTA WITH SPINACH AND LEMON - THE CHRONICLES OF HOME
Bring a large pot of salted water to a boil. Add the pasta and lower the heat to a simmer. Cook according to the package directions. When draining, put a glass measuring cup under the colander to save some of the cooking water. Meanwhile, empty the cans of tuna, including the oil, into a large skillet. Sauté for 2 minutes.
From thechroniclesofhome.com
From thechroniclesofhome.com
THIS 20-MINUTE PASTA WITH SPINACH AND CHICKPEAS IS A MIRACLE MEAL
This spicy pasta with spinach and chickpeas is just the ticket. It comes together in 20 minutes and doesn’t taste remotely like turkey, stuffing, or mashed potatoes. It’s always nice when you can squeeze all your dinner essentials into one dish. This recipe takes care of the starch (pasta), veggie (spinach), and protein (chickpeas), all ...
From thekitchn.com
From thekitchn.com
CHICKPEA PASTA RECIPE WITH FETA - A CEDAR SPOON
Reserve about 1 cup of pasta water. While the pasta is cooking heat a skillet over medium heat. Add the butter and let melt. Add the shallots and saute for about 2 minutes. Add the garlic and continue to saute for another 2 minutes or until fragrant. Whisk in the flour until lightly browned, about 1 minute.
From acedarspoon.com
From acedarspoon.com
ORECCHIETTE WITH SPINACH AND FETA BEST RECIPES
In a mixing bowl, whisk together eggs and milk. Season to taste with salt and pepper. In a frying pan, sauté the spinach until wilted. Season to taste with nutmeg, salt, and pepper. Set aside. Melt butter in frying pan, add eggs. Simmer on medium-low heat for approx. 1 min., then sprinkle spinach and feta on top.
From findrecipes.info
From findrecipes.info
CHICKEN FETA SPINACH PASTA - SALT & LAVENDER
Prep your chicken. Add it to a skillet, along with the olive oil, dried oregano, and garlic powder. Cook over medium-high heat for 5-7 minutes, stirring often. Chicken should be close to cooked. Take chicken out of pan and set aside. Add the chicken broth, Dijon mustard, and lemon juice to the pan.
From saltandlavender.com
From saltandlavender.com
PASTA WITH CHICKPEAS SPINACH AND LEMON - KEEPING IT SIMPLE BLOG
Cook pasta when your water is ready. In the meantime, cook your shallots and garlic in olive oil. Add your spinach and cook down. Then add your chickpeas and your chicken stock. Cook for a few minutes to bring the flavors together. Add your lemon. Last add your cooked pasta to the spinach and chickpeas and toss to coat.
From keepingitsimpleblog.com
From keepingitsimpleblog.com
TUNA AND SPINACH PASTA — COCOBEANCOUNTRY
Add the pasta to the boiling water after 5 minutes of cooking the onions. Cook pasta 2 minutes less than package directions. Add the garlic, lemon zest, capers, chili, pepper, salt and ginger. Cook for 45 seconds. Add the tuna to the saute pan and cook for 1 minute. Add the wine and cook 2 minutes longer or until most of the liquid has evaporated.
From cocobeancountry.com
From cocobeancountry.com
10 BEST TUNA FETA PASTA RECIPES - FOOD NEWS
Tomato, tuna and feta salad 1 Bring a large saucepan of salted water to the boil. Add pasta. Boil 8 minutes or until tender. Drain. Transfer to a serving bowl. 2 Meanwhile, heat oil in a frying pan over moderately high heat.
From foodnewsnews.com
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love