Garlic Shrimp With Blue Cheese Grits Food
GARLIC SHRIMP AND GRITS
Make and share this Garlic Shrimp and Grits recipe from Food.com.
Provided by LMillerRN
Categories < 30 Mins
Time 25m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Peel shrimp, and devein, if desired.
- Bring 3 cups water, cream, butter, and salt to a boil in a large saucepan over medium-high heat.
- Reduce heat to medium, and whisk in grits. Cook, whisking constantly, 7 to 8 minutes or until mixture is smooth.
- Stir in 1 pound shrimp, cheese, and garlic, and cook 1 to 2 minutes or until thoroughly heated.
- Garnish, if desired.
Nutrition Facts : Calories 283, Fat 18.8, SaturatedFat 11.3, Cholesterol 127.8, Sodium 425.2, Carbohydrate 13.9, Fiber 0.3, Sugar 0.2, Protein 14.5
GARLIC SHRIMP WITH BLUE CHEESE GRITS
Make and share this Garlic Shrimp With Blue Cheese Grits recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook grits and water according to package directions with 1 teaspoon salt. When grits are tender and thick, remove from heat and stir in black and cayenne pepper and blue cheese.
- Mince garlic. Melt butter in a wide skillet on medium heat. Add garlic and stir 1 minute. Add shrimp, increase heat to high and cook 5 minutes, stirring occasionally, or until shrimp are opaque. Season with salt and pepper. Serve beside or over grits.
CHEESY SHRIMP AND GRITS
Shrimp and grits with cheese.
Provided by Mr. du
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Bring water to a boil in a pot. Add salt and pepper. Stir in grits; reduce heat and let simmer until water is absorbed, 20 to 25 minutes. Remove from heat and stir in Cheddar cheese and butter.
- Rinse shrimp and pat dry.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Heat remaining bacon grease in the skillet over medium heat. Cook shrimp until they are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Add bacon, scallions, parsley, garlic, and lemon juice. Saute for 3 minutes.
- Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.
Nutrition Facts : Calories 448.8 calories, Carbohydrate 23.4 g, Cholesterol 188.7 mg, Fat 25.8 g, Fiber 0.9 g, Protein 30 g, SaturatedFat 14.8 g, Sodium 704.8 mg, Sugar 0.9 g
GARLIC CHEESE GRITS WITH SHRIMP
This is my version of a South Carolina coastal specialty. It will make a grits lover out of anyone!
Provided by AWEAVER
Categories Side Dish Grain Side Dish Recipes Grits
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Cook grits according to package directions. Stir in cubed cheese and cayenne pepper. Keep warm over low heat.
- Heat butter and oil in a large skillet over medium-high heat. Saute garlic and tomato until tomato begins to soften. Stir in shrimp and lemon juice. Saute until shrimp are pink. Season with salt to taste.
- Spread warm grits on a serving platter and pour shrimp mixture on top.
Nutrition Facts : Calories 634.1 calories, Carbohydrate 34.4 g, Cholesterol 341.4 mg, Fat 32.5 g, Fiber 1.7 g, Protein 50.4 g, SaturatedFat 12.6 g, Sodium 1054.4 mg, Sugar 3.3 g
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