Ground Pork Casserole Food

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PORK AND VEGETABLE CASSEROLE



Pork and Vegetable Casserole image

You can use any mild cheese that melts easily for this casserole. It is one of our family favorites and we make it often.

Provided by Kuechen_PIONIER

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h20m

Yield 4

Number Of Ingredients 11

1 pork tenderloin
salt and freshly ground black pepper to taste
1 tablespoon rapeseed oil
4 ounces shredded Gruyere cheese
1 cup heavy whipping cream
2 eggs
1 pinch ground nutmeg
1 pound potatoes, peeled and thinly sliced
½ pound mushrooms, sliced
½ pound carrots, thinly sliced
2 tablespoons chopped fresh parsley, or to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Season pork with salt and pepper. Heat oil in a large skillet over medium-high heat and cook pork until browned on all sides, 5 to 8 minutes. Remove from skillet and set aside.
  • Combine Gruyere cheese, cream, eggs, nutmeg, salt, and pepper in a bowl and stir together.
  • Slice pork and layer pork, potatoes, mushrooms, and carrots into a casserole dish. Pour egg-cheese mixture on top.
  • Bake in the preheated oven until cooked through and lightly browned on top, about 1 hour. Sprinkle with parsley to serve.

Nutrition Facts : Calories 605.2 calories, Carbohydrate 29.3 g, Cholesterol 243.6 mg, Fat 39.7 g, Fiber 4.8 g, Protein 34.7 g, SaturatedFat 21.2 g, Sodium 275.7 mg, Sugar 4.9 g

GROUND PORK CASSEROLE



Ground Pork Casserole image

Make and share this Ground Pork Casserole recipe from Food.com.

Provided by duck_jb

Categories     One Dish Meal

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 tablespoon butter or 1 tablespoon margarine
1 medium onion, chopped
1 cup sliced mushrooms (canned or fresh)
1 cup celery (thinly sliced)
1 carrot (shredded)
1/2 cup green pepper (finely diced)
1 cup Minute Rice (not cooked)
2 (8 ounce) cans cream of mushroom soup (no water)
1/4 cup milk
1 lb ground pork

Steps:

  • Preheat oven to 375°C.
  • Sauté onion, mushrooms and celery in butter over med high heat.
  • Add green pepper and shredded carrot and cook until slightly softened.
  • In casserole dish mix cans of soup, milk and rice.
  • Add ground pork to sauté pan and brown.
  • Once pork is cooked through add pork/onion/celery/carrot mixture to soup/rice mixture in casserole dish.
  • Cook for 1 hour in oven at 375°C.

Nutrition Facts : Calories 452, Fat 27.9, SaturatedFat 11.2, Cholesterol 91.6, Sodium 130.2, Carbohydrate 26.2, Fiber 2.2, Sugar 3, Protein 22.9

PORK AND NOODLE CASSEROLE



Pork and Noodle Casserole image

A hearty casserole with ground pork instead of ground beef. Compliments of Better homes and gardens recipe cards.

Provided by ladygwyn

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground pork
1 small onion, chopped (1/4 cup)
1 (16 ounce) can stewed tomatoes
4 ounces medium noodles, cooked and drained
1 (12 ounce) can whole kernel corn, drained
1 (6 ounce) can tomato paste
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 dash pepper
1 cup shredded cheddar cheese

Steps:

  • Cook ground pork and onion until meat is done and onion is tender.
  • Drain.
  • Stir in remaining ingredients EXCEPT the cheese.
  • Turn into ungreased 1 1/2 quart casserole dish.
  • Bake covered at 350 for 40 minutes or until heated through.
  • Sprinkle with cheese
  • Return to oven and bake another 5 minutes until the cheese melts.

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