MUM'S EVERYDAY RED LENTILS (AARTI SEQUEIRA)
Make and share this Mum's Everyday Red Lentils (Aarti Sequeira) recipe from Food.com.
Provided by ilovecookingsomuch
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put the lentils in a strainer and rinse them under running water. Add them to a bowl, cover with water and let soak for 30 minutes. Drain and set aside.
- In a medium saucepan, combine 2 cups of water, the onions, garlic, ginger, tomatoes, chile, if using, and the lentils. Bring to a boil over medium-high heat. Skim any scum from the surface. DO NOT ADD SALT YET; it will toughen the lentils, thereby lengthening their cooking time. Lower the heat, cover the pot with a lid and gently simmer until the lentils are tender, almost translucent, and almost falling apart, about 30 to 40 minutes.
- Whisk the lentils, releasing its natural starch, and mash some them so the mixture becomes thick. Add salt, to taste.
- Tempering oil (bagaar): In a small bowl, combine the cumin and mustard seeds. In another bowl, combine the spice powders. Have all the ingredients ready because this will move very fast!
- In a small skillet, over a medium-high flame, warm 1 tablespoon vegetable oil. Once the oil is shimmering, add seeds and immediately cover so you don't get covered in spluttering oil and seeds! Add the spices. They should sizzle and bubble a little - that's the blooming and it's exactly what you want. Don't let them burn. The mixture should bloom for about 30 seconds, no more.
- Pour the oil mixture into the lentils, standing back so you don't get hurt when the mixture splutters again. Stir to combine. Transfer the lentils to a serving dish and garnish with cilantro.
Nutrition Facts : Calories 311.4, Fat 5.1, SaturatedFat 0.7, Sodium 20.4, Carbohydrate 53.8, Fiber 7.8, Sugar 3.5, Protein 16.8
MUM'S EVERYDAY RED LENTILS
Provided by Aarti Sequeira
Time 1h45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put the lentils in a strainer and rinse them under running water. Add them to a bowl, cover with water and let soak for 30 minutes. Drain and set aside.
- In a medium saucepan, combine 2 cups of water, the onions, garlic, ginger, tomatoes, chile, if using, and the lentils. Bring to a boil over medium-high heat. Skim any scum from the surface. DO NOT ADD SALT YET; it will toughen the lentils, thereby lengthening their cooking time. Lower the heat, cover the pot with a lid and gently simmer until the lentils are tender, almost translucent, and almost falling apart, about 30 to 40 minutes.
- Whisk the lentils, releasing its natural starch, and mash some them so the mixture becomes thick. Add salt, to taste.
- Tempering oil (bagaar): In a small bowl, combine the cumin and mustard seeds. In another bowl, combine the spice powders. Have all the ingredients ready because this will move very fast!
- In a small skillet, over a medium-high flame, warm 1 tablespoon vegetable oil. Once the oil is shimmering, add seeds and immediately cover so you don't get covered in spluttering oil and seeds! Add the spices. They should sizzle and bubble a little - that's the blooming and it's exactly what you want. Don't let them burn. The mixture should bloom for about 30 seconds, no more.
- Pour the oil mixture into the lentils, standing back so you don't get hurt when the mixture splutters again. Stir to combine. Transfer the lentils to a serving dish and garnish with cilantro.
Nutrition Facts : Calories 237 calorie, Fat 5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 23 milligrams, Carbohydrate 35 grams, Fiber 9 grams, Protein 14 grams, Sugar 4 grams
MUM'S EVERYDAY RED LENTILS
Get Mum's Everyday Red Lentils Recipe from Food Network
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Put the lentils in a strainer and rinse them under running water. Add them to a bowl, cover with water and let soak for 30 minutes. Drain and set aside.
- In a medium saucepan, combine 2 cups of water, the onions, garlic, ginger, tomatoes, chile, if using, and the lentils. Bring to a boil over medium-high heat. Skim any scum from the surface. DO NOT ADD SALT YET; it will toughen the lentils, thereby lengthening their cooking time. Lower the heat, cover the pot with a lid and gently simmer until the lentils are tender, almost translucent, and almost falling apart, about 30 to 40 minutes.
- Whisk the lentils, releasing its natural starch, and mash some them so the mixture becomes thick. Add salt, to taste.
- Tempering oil (bagaar): In a small bowl, combine the cumin and mustard seeds. In another bowl, combine the spice powders. Have all the ingredients ready because this will move very fast!
- In a small skillet, over a medium-high flame, warm 1 tablespoon vegetable oil. Once the oil is shimmering, add seeds and immediately cover so you don't get covered in spluttering oil and seeds! Add the spices. They should sizzle and bubble a little - that's the blooming and it's exactly what you want. Don't let them burn. The mixture should bloom for about 30 seconds, no more.
- Pour the oil mixture into the lentils, standing back so you don't get hurt when the mixture splutters again. Stir to combine. Transfer the lentils to a serving dish and garnish with cilantro.
MUM'S EVERYDAY RED LENTILS, DIABETIC
Recipe courtesy of Aarti Sequeira.
Provided by Annacia * @Annacia
Categories Other Side Dishes
Number Of Ingredients 15
Steps:
- Put the lentils in a strainer and rinse them under running water. Add them to a bowl, cover with water and let soak for 30 minutes. Drain and set aside.
- In a medium saucepan, combine 2 cups of water, the onions, garlic, ginger, tomatoes, chile, if using, and the lentils. Bring to a boil over medium-high heat. Skim any scum from the surface. DO NOT ADD SALT YET; it will toughen the lentils, thereby lengthening their cooking time.
- Lower the heat, cover the pot with a lid and gently simmer until the lentils are tender, almost translucent, and almost falling apart, about 30 to 40 minutes.
- Whisk the lentils, releasing the natural starch, and mash some them so the mixture becomes thick. Add salt, to taste.
- Tempering oil (bagaar): In a small bowl, combine the cumin and mustard seeds. In another bowl, combine the spice powders. Have all the ingredients ready because this will move very fast!
- In a small skillet, over a medium-high flame, warm 1 tablespoon vegetable oil. Once the oil is shimmering, add seeds and immediately cover so you don't get covered in spluttering oil and seeds! Add the spices. They should sizzle and bubble a little - that's the blooming and it's exactly what you want. Don't let them burn. The mixture should bloom for about 30 seconds, no more.
- Pour the oil mixture into the lentils, standing back so you don't get hurt when the mixture splutters again. Stir to combine. Transfer the lentils to a serving dish and garnish with cilantro.
More about "mums everyday red lentils food"
MUM'S EVERYDAY RED LENTILS : RECIPES : COOKING CHANNEL ...
From cookingchanneltv.com
MUM'S EVERYDAY RED LENTILS - FOOD NETWORK
From foodnetwork.co.uk
Cuisine IndianCategory Main-Course, Side-DishServings 4
LIVING & LEARNING CENTER INC POSTED MUM'S EVERYDAY RED LENTILS
From hub.biz
NUTRITIOUS | LOUNGE LASSIES' WORLD
From loungelassie.wordpress.com
RED LENTIL DAHL RECIPE BBC / 21+ QUICK RECIPE VIDEOS - MOM ...
From momfuelrecipes.jenpros.com
MUMS EVERYDAY RED LENTILS AARTI SEQUEIRA RECIPES
From tfrecipes.com
MUM'S EVERYDAY RED LENTILS | RECIPE IN 2021 | RED LENTIL ...
From pinterest.ca
MUM'S EVERYDAY RED LENTILS | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.fr
HOMEMADE - MUM'S EVERYDAY RED LENTILS - AARTI SEQUEIRA
From myfitnesspal.com
RED LENTIL RECIPE EASY - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MUM’S EVERYDAY RED LENTILS | LOUNGE LASSIES' WORLD
From loungelassie.wordpress.com
MUM'S EVERYDAY RED LENTILS | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.ca
A ROSE BY ANY OTHER NAME... : AARTI PARTY - COOKING CHANNEL
From cookingchanneltv.com
WWW.MOUNTAINVIEWCOUNTRYMARKET
From mountainviewbulkfoods.com
MUM'S EVERYDAY RED LENTILS RECIPE
From crecipe.com
MUM'S EVERYDAY RED LENTILS RECIPE - FOOD NEWS
From foodnewsnews.com
MUM'S EVERYDAY RED LENTILS | RECIPE | LENTIL RECIPES, RED ...
From pinterest.com
RED LENTIL DAHL SOUP RECIPE - BOREDMOM
From boredmom.com
MUM'S EVERYDAY RED LENTILS RECIPE | AARTI SEQUEIRA | FOOD ...
From mastercook.com
AARTI’S EVERYDAY RED LENTILS - TASTINGSPOONS
From tastingspoons.com
RED LENTIL DAL - A PASSIONATE PLATE
From apassionateplate.com
RED LENTIL AND LEMON SOUP - GOOD DINNER MOM
From gooddinnermom.com
LENTILS RED RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MUM& RECIPE
From crecipe.com
HOMEMADE - MUM'S EVERYDAY RED LENTILS - AARTI SEQUEIRA ...
From myfitnesspal.com
MUM'S EVERYDAY RED LENTILS (AARTI SEQUEIRA) - PLAIN.RECIPES
From plain.recipes
RECIPE: MUM'S EVERYDAY DAL - RED LENTILS WITH SIZZLING ...
From bestselfmedia.com
MUM'S EVERYDAY RED LENTILS | MOUNTAIN VIEW COUNTRY MARKET
From mountainviewbulkfoods.com
RED LENTIL? OR ANY LENTIL RECIPES? PREFERABLY VEGETARIAN ...
From food52.com
EVERYDAY MEAL : SABUT MASOOR & CHANA DAL /WHOLE RED ...
From spicebuds.blogspot.com
MUMS EVERYDAY RED LENTILS RECIPES
From tfrecipes.com
SEARCH PAGE - FOOD NETWORK UK
From foodnetwork.co.uk
EVERYDAY FOOD MAGAZINE: EVERYDAY FOOD - RECIPE INDEX 2003 …
From everydayfood-magazine.blogspot.com
INSTANT POT EVERYDAY LENTIL & SPINACH DAL - REBOOTED MOM
From rebootedmom.com
MUM'S EVERYDAY RED LENTILS | RECIPE | RED LENTIL RECIPES ...
From pinterest.fr
MUM’S EVERYDAY RED LENTILS – RECIPES NETWORK
From recipenet.org
WHOLE RED LENTILS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BY THE GRACE OF GARLIC
From bythegraceofgarlic.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love