CALYPSO SHRIMP
Make and share this Calypso Shrimp recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute garlic and ginger in butter for one minute, add remaining ingredients.
- Add shrimp cook till firm and pink in color.
- Arrange shrimp over rice pour over sauce reduction.
- Enjoy!
NEW ORLEANS-STYLE BARBECUED SHRIMP
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 2 to 4 Servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Add the olive oil, shallot and garlic. Cook, stirring often with a wooden spoon, until the shallots are soft and fragrant, about 2 minutes. Add the lemon slices and cook until they begin to brown, about 1 minute longer, then stir in the shrimp, paprika, thyme, black pepper and salt. Add the Worcestershire sauce and 3 tablespoons water and bring the liquid to a simmer.
- Cook, stirring often, until the shrimp are beginning to turn pink, about 2 minutes. Add the butter cubes and swirl the pan to combine. Allow the sauce to simmer until the shrimp are pink and just opaque all the way through, another 3 to 4 minutes. Serve with lots of napkins and some crusty bread for sopping up the sauce.
MR. BAYLEY'S WEST INDIES SALAD
This salad is the quintessential regional dish of the Lower Alabama Gulf Coast area. It was invented by the late Bill Bayley, who owned a steak and seafood restaurant of good repute. It must be prepared exactly as directed, with careful layering. Use the coldest ice water you can find in the recipe. The longer this one marinates, the better. The recipe sounds simple, but the results are indescribably delicious. This well-guarded recipe was finally published in 1964 in the Junior League of Mobile cookbook, Recipe Jubilee. Cooking time refers to time needed to marinate (2-12 hours).
Provided by Recipewrestler
Categories Crab
Time 12h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Follow these instructions to the letter!
- Spread half of onion over bottom of large bowl.
- Cover with separated crab lumps.
- Add the remaining onion.
- Salt and pepper.
- Pour oil, vinegar and ice water over all.
- Cover and marinate 2-12 hours.
- Toss lightly before serving.
- Serve as a"salad" on a bed of lettuce or on crackers as an appetizer.
- Variation: Substitute royal red shrimp for the crabmeat.
CALYPSO WEST INDIES BBQ SHRIMP
Steps:
- SAUCE BASE: Place all ingredients in food processor & puree. Makes about 2 2/3 cups APPETIZER: Place shrimp in heavy skillet with sauce base and water. Bring to simmer over medium heat and cook about 3 min. turning shrimp once. Reduce heat to VERY low. REMOVE from heat and begin stirring one pieace of butter at a time. Each time return to very low heat before adding next butter. When eighth butter has melted, place toasted bread on warm plate, place shrimp on top and pour sauce over all.
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