Beef Potato Nacho Casserole Food

BEEFY NACHO CASSEROLE

Steps:

• Preheat oven to 400°F with oven rack in top third of oven. Heat oil in a large skillet over medium-high. Add onion and garlic; cook, stirring often, until translucent, about 4 minutes. Add ground beef, chili powder, cumin, oregano, and paprika, and cook, stirring often, until beef is no longer pink, about 6 minutes. Stir in salsa, taco sauce, and broth; cook, stirring often, until slightly thickened, about 3 minutes. Stir in beans and cilantro.
• Lightly coat a 13- x 9-inch, 3-quart baking dish with cooking spray. Spread one-third of the chips (about 2 cups) on bottom. Top with half of the beef mixture (about 3 cups). Spread another layer of tortilla chips over beef, and sprinkle with 1 1/2 cups of the cheese. Top with remaining half of beef mixture, and sprinkle with remaining chips and cheese. Cover with aluminum foil, and bake in preheated oven until mixture is starting to bubble around the edges, 15 to 20 minutes.
• Uncover and continue to bake until lightly browned and bubbly, about 5 more minutes. Garnish with chopped cilantro.

BEEF NACHO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned.
• Drain grease.
• Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef.
• In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
• Bake for 20 minutes uncovered in.

NACHO BEEF CASSEROLE

Steps:

• Preheat oven to 400F and lightly spritz a 9 x 13" casserole dish with cooking spray (Pam).
• In a heavy skillet, brown the beef and onion, drain well.
• Season to taste with salt and pepper.
• Spread refried beans in prepared casserole; top with meat mixture and sprinkle with chilies, then shredded cheeses.
• Drizzle salsa or sauce evenly over all.
• Bake for 20 minutes.
• Remove from the oven and sprinkle green onions, chopped tomato and olives over all.
• Mound avocado or guacamole in center; top with a dollop of sour cream.
• Serve with tortilla chips.

CROCK POT NACHO CHEESE POTATO CASSEROLE

Steps:

• Cook ground beef on top of stove or microwave; drain off fat.
• In a medium mixing bowl, combine soup, undrained chile peppers and milk; blend well.
• Lightly spray slow cooker with nonstick cooking spray.
• Layer half of potatoes, cooked ground beef and soup mixture.
• Repeat process.
• Cook on low for 4 hours or on High for 2 1/2 hours or until potatoes are done.
• Gently stir before serving.
• Top with sour cream, salsa and/or sliced green onions.
• If you are unable to find Nacho cheese soup, you can add melted Mexican cheese to regular cheese soup, use a Nacho cheese sauce or just use melted Mexican Velveeta cheese.

STEAK AND POTATO NACHOS RECIPE BY TASTY

Steps:

• Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika.
• Lay the potatoes on a baking sheet and bake at 450˚F (230˚C) for 20 minutes.
• Season skirt steak with salt and pepper. Cook on high heat for roughly three minutes each side, for medium-rare.
• Let the steak rest for 10 minutes, then slice into cubes.
• In a cast iron skillet or baking sheet, arrange cooked potatoes into a heap. Top with steak, then cheddar and monterey jack cheese.
• Broil for five minutes or until the cheese is melted.
• Serve immediately with sour cream, salsa, green onions or any topping of choice.
• Enjoy!

MMMMMM NACHO CASSEROLE!!!

Steps:

• Preheat oven to 350°F.
• Grease 9x13-inch baking dish.
• Brown ground beef.
• Stir in water, taco seasoning, chilies, jalapeño pepper, salt and pepper.
• Bring to a boil and allow to simmer for 3 minutes.
• Spread refried beans in bottom of baking dish and top with beef mixture.
• Cover with foil and bake 30 minutes or until bubbly.
• Remove from oven sprinkle with cheese tomato, onions and olives.
• Arrange 18-20 tortilla chips around edges of baking dish.
• Bake uncovered for another 10 minutes until cheese is melted.
• Remove and let cool for 5 minutes.
• Top with sour cream, guacamole or fresh salsa.
• Serve with remaining chips.

BEEF NACHO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
• Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.