Pom Pom Chicken Food
CHICKEN POM POM PIE
This came from an old magazine i found. I know it by heart now, everyone who tries it, loves it! It can easily be doubled to feed more.In Australia Pom Poms are little balls of mashed potato, which have a crispy outer when cooked. They are normally found with the frozen french fries etc
Provided by Droopy Drawers, By Lucy Lastic
Categories Savory Pies
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large frying pan. Add onion and garlic and cook, stirring over a medium heat for 5 minutes or until onion is soft.
- Add chicken pieces and cook for 3 - 5 minutes, or until lightly browned.
- Add soup, broccoli, and parsley to pan, stir well to combine.
- Pour into lasagne or pie dish. Top with enough pom poms to cover the top of the pie. Bake in a moderatley (200c) oven for 25 - 30 minutes or until golden brown.
- Enjoy, always good with hot chips or wedges!
Nutrition Facts : Calories 465.3, Fat 16.1, SaturatedFat 3.7, Cholesterol 132.9, Sodium 879.5, Carbohydrate 43, Fiber 7.3, Sugar 5.4, Protein 39.3
POM POM CHICKEN
Steps:
- Add all ingredients (not the rice) to medium size pot. Cook 30 to 45 minutes on low (until chicken is fully cooked) with lid halfway on pan (open slightly to let out steam).
- When chicken is done, remove bay leaves. Serve over Minute Rice.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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