Crock Pot Catalina Chicken Food
CROCK POT CATALINA CHICKEN
This is a delicious crock pot meal. The chicken is cooked in a tasty dressing and served over rice.
Provided by Amy
Categories Main Dishes
Time 4h5m
Number Of Ingredients 5
Steps:
- In a crock pot, place chicken, dressing, jam, tomato paste, and onion soup mix.
- Cook on low for 3-4 hours, depending on your crock pot.
- Serve over white or brown rice.
Nutrition Facts : Calories 550 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 154 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 58 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 1138 grams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CROCK-POT TANGY CATALINA CHICKEN RECIPE
Just 4 simple ingredients and you have a flavorful chicken dish to serve over noodles or rice for dinner. Pair with a side salad or steamed veggies for a complete meal the whole family will love.
Provided by Crock-Pot Ladies
Categories Entrée
Time 3h5m
Number Of Ingredients 4
Steps:
- Add the chicken to a 3.5 quart casserole slow cooker OR a 5 to 6 quart slow cooker and cover and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours until the chicken is just cooked through but not overcooked.
- In a small mixing bowl, stir together with a fork the Catalina salad dressing, orange marmalade and the packet of dry onion soup mix until mixed together well.
- Pour the Catalina sauce mixture evenly over the chicken.
- Loo sly break the cooked chicken into bite sized pieces and toss in the sauce.
- Recover slow cooker and cook on HIGH for an additional 30 minutes.
- While the chicken is cooking that last 30 minutes is a good time to prepare some rice or noodles on the stove-top for serving.
- Serve chicken and sauce over the cooked noodles or rice and enjoy!
Nutrition Facts : Calories 265 kcal, Carbohydrate 33 g, Protein 20 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 71 mg, Sodium 1069 mg, Fiber 0.3 g, Sugar 24 g, UnsaturatedFat 2 g, ServingSize 1 serving
CROCKPOT CATALINA APRICOT CHICKEN
Recipes similar to this one have been posted, but none just like this. This one is made in the crockpot which makes it a cinch. And only four ingredients! This recipe is a gem! It comes from ""101 More Things to Do with a Slow Cooker," by Stephanie Ashcraft.
Provided by Lorraine of AZ
Categories Chicken Breast
Time 7h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in a greased 3-1/2 to 5-quart slow cooker.
- In a bowl, combine salad dressing, onion soup mix and preserves. Pour over chicken.
- Cover and cook on LO heat 5-7 hours. Do NOT cook on HI heat.
- Serve over hot cooked rice with a fresh garden salad.
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