FUZZY NAVEL FLAMBE CREPES
Steps:
- To make the peaches: Place peaches in a medium bowl. Pour boiling water over peaches and let stand for 30 seconds. Remove the peaches from the hot water and plunge them into a bowl filled with cold water and ice. When the peaches are cool enough to handle peel the skins using a pairing knife. Cut each peach into eighths. In a medium bowl, combine the peach slices, peach schnapps, sugar and orange zest. Set aside.
- To make the flambe: In a large saute pan over medium heat, melt the clarified butter. Briefly saute one crepe at a time, just long enough to heat through. Fold each crepe into quarters and place on a warm serving plate. Add one third of the peaches and saute for 30 seconds. Carefully add 2 tablespoons of the orange liqueur. At full arm's length, slightly tip the back side of the saute pan towards the gas flame to ignite the liqueur. Let the flame extinguish. Ladle peaches over the crepes. Garnish with freshly grated nutmeg. Serve with vanilla ice cream.
- Combine the pastry flour and salt in a medium bowl. Add 1 cup of milk. Whisk until all the lumps are removed and a paste is formed. Add the butter and whisk until well incorporated. Slowly whisk in the 2 cups of milk and the eggs. Cover with plastic wrap and let stand for 1/2 hour in the refrigerator.
- Heat the crepe pan over very low heat for 3 to 5 minutes. Meanwhile, thin the batter with the remaining milk as needed. Ladle 2 ounces into the dry pan and quickly swirl the batter around until the bottom of the pan is evenly coated (see Cook's Note**). Turn the crepe when the top looks firm, after about 1 minute. Cook for 15 to 30 seconds on the other side. Layer crepes between pieces of wax paper to prevent sticking (see Cook's Note***). Cover with plastic wrap and refrigerate until ready to use.
FUZZY NAVEL MARTINI
I got this recipe from a booklet of various martini cocktails. It's rather tasty, and a much more palatable cocktail than some of the stronger martinis I've tried. Even when I don't have peaches on hand to use for garnishing, it's still a great cocktail.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 3
Steps:
- Please vodka and schnapps in a cocktail shaker with several ice cubes. Shake well.
- Strain into a cocktail glass.
- Serve with a slice of fresh peach for garnish.
FUZZY NAVEL
Make and share this Fuzzy Navel recipe from Food.com.
Provided by bevs kitchen
Categories Beverages
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 2
Steps:
- Combine orange juice and peach schnapps.
- Pour over ice.
- Add vodka to make a screaming fuzzy navel.
Nutrition Facts : Calories 55.8, Fat 0.2, Sodium 1.2, Carbohydrate 12.9, Fiber 0.2, Sugar 10.4, Protein 0.9
FUZZY NAVEL COCKTAIL
The only fuzzy about this cocktail of peach schnapps and orange juice will be your vision. Drink with caution!
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine schnapps and orange juice in a highball glass. Add ice, stir to combine. Garnish with an orange slice.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 51.1 g, Fat 0.5 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 10.5 mg, Sugar 45.4 g
TOTALLY '80S FUZZY NAVEL
Provided by Valerie Bertinelli
Categories beverage
Time 5m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the peach schnapps, orange juice, vodka and peach nectar if using and stir. When ready to serve, add ice to highball glasses, fill with the mixture and garnish with mint leaves.
FUZZY NAVEL
Categories Fruit Juice Vodka Alcoholic Cocktail Party Fourth of July Kentucky Derby Backyard BBQ Orange Peach Shower Party Drink
Yield Serves 1.
Number Of Ingredients 3
Steps:
- Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.
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