Pammys Slow Cooker Beans Food
PAMMY'S SLOW COOKER BEANS
Delicious pinto bean recipe that does not include pork but still has an awesome flavor. My family loves it! Serve over hot cooked rice.
Provided by pammy061372
Categories Side Dish Beans and Peas
Time 14h15m
Yield 10
Number Of Ingredients 9
Steps:
- Wash and pick over the beans, then place them in a large bowl. Fill the bowl with cold water, and soak the beans for 6 to 8 hours.
- Drain and rinse the beans, then place into a slow cooker. Pour in 8 cups of water. Stir in onion, garlic powder, onion powder, black pepper, and bay leaves. Place the turkey leg into the cooker, cover, and cook on Low setting for 6 hours. Stir in olive oil, and add more water if the beans are beginning to dry out; cook until the beans are very tender, an additional 2 hours.
Nutrition Facts : Calories 414.9 calories, Carbohydrate 56 g, Cholesterol 19.2 mg, Fat 10.8 g, Fiber 19 g, Protein 25.3 g, SaturatedFat 1.9 g, Sodium 728.4 mg, Sugar 1.2 g
PAMMY'S "AWFUL" GREEN BEANS W/ EGG, BACON, ONION
This is my version but my ex-mother-in-law used to make Green Beans and Eggs. I thought it looked awful and was afraid to taste it...finally did and was surprised. My hubby (High School Sweetheart, current hubby, 2nd and last hubby! lol!) is very, very, very fussy and HE actually likes this for a veggie. He gave it 4 stars! (Surprise! He doesn't like veggies!) I like onions, hubby doesn't so I only use this small amount. If you like onion, maybe use more and bigger. It's nice for something different. I am only cooking for 2 now...thus the small amount.
Provided by Packer Backer Pammy
Categories Vegetable
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Spray a fry pan with cooking spray.
- Using kitchen scissors, cut bacon into 1/8 inch slices and place in pan.
- Add onion to pan.
- Cook over medium heat until bacon is done, not crisp.
- Drain Green Beans.
- Add Green Beans and beaten egg.
- Cook until egg is done, kinda scrambled looking.
- Salt and Pepper to taste.
Nutrition Facts : Calories 96.6, Fat 5.2, SaturatedFat 1.7, Cholesterol 109.6, Sodium 360.2, Carbohydrate 8.1, Fiber 3.5, Sugar 1.8, Protein 5.5
CROCK POT (SLOW COOKER) BAKED BEANS
I received this recipe from one of my great friends. I love to take these beans to a potluck. You can also use Sweet Baby Ray's BBQ sauce instead of ketchup for a different taste.
Provided by Jessica Hoylman
Categories Beans
Time 6h35m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Cook ground pork sausage on medium heat until done in a deep sauce pan.
- Once fully cooked add raw bacon pieces and onion into pork.
- Saute together over medium heat until bacon is cooked and onion is soft (about 15-20 minutes).
- Add to crock pot.
- Add the rest of the ingredients to the crock pot and mix well.
- Simmer on high for 2 hours and then low for 2 hours or you can cook on low 6 hours.
- Corn starch may need to be added for thickening. Just take a few tablespoons of corn starch and mix with a little cold water (1/4 cup or so) until smooth. Gradually stir into bean mixture until blended.
Nutrition Facts : Calories 569, Fat 18.9, SaturatedFat 6.1, Cholesterol 37.7, Sodium 1157.5, Carbohydrate 80.3, Fiber 15.2, Sugar 24.3, Protein 23.2
SLOW-COOKER PINTO BEANS
I love pinto beans, but I always feel the flavor can easily turn too bland. I added a little this and a little that and came out with this amazing but easy slow-cooker pinto beans recipe. -Erica Vanderpool, Clarksville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 8h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Sort beans and rinse in cold water. Add beans to a greased 3-qt. slow cooker. Add the next 10 ingredients; stir., Cook, covered, on high 2 hours. Reduce heat to low; cook until beans are tender, 6-7 hours. Serve with slotted spoon. If desired, top with fresh thyme sprigs. , Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 203 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1043mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 9g fiber), Protein 12g protein.
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