Spanish Bar Cake Food

MAGDALENAS - SPANISH CAKES

Steps:

• Preheat the oven to 375 degrees Fahrenheit (200 degrees Centigrade). Measure 1/4 cup sugar into small bowl and set aside.
• Beat the eggs with 3/4 cup sugar until the mixture is light.
• In a small sauce pan, melt the butter on medium on the stove top. Or, melt it in the microwave. Make sure that the butter cools slightly and is not bubbling. As you continue to beat the egg mixture, slowly pour in the melted butter, making sure to mix thoroughly. Stir in the lemon zest, vanilla, and milk.
• Measure out the flour into a separate bowl. Add the baking powder to the flour and mix thoroughly.
• While stirring the egg mixture, add in the flour mixture. Continue to stir until all ingredients are mixed well. The batter will be very thick.
• Place paper liners in to cupcake pan. Use a large serving spoon to spoon batter into pan, filling each one half full. Batter will more than double in size when baked. Use a teaspoon to sprinkle each magdalena with a bit of the reserved sugar.
• Place pans on the middle shelf of the preheated oven for 18-20 minutes, until magdalenas have turned a golden color. Remove from oven and allow to cool for 5 minutes before taking out of the pan to cool further.

A & P SPANISH BAR CAKE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Blend apple pie filling, eggs, apple pie spice and cloves until smooth.
• Place in large bowl.
• Add cake mix.
• Beat for 4 minutes.
• Stir in nuts and raisins.
• Pour into a 13 x 9 pan that has been greased and floured or sprayed with Baker's Joy.
• Bake for 55 minutes or until toothpick inserted in center comes out dry.
• Cool on rack.
• Frost when cool using either of the above recipes.
• Or dust with confectioners sugar.
• Frosting: For either method: Combine all ingredients.
• Beat until creamy and spreadable consistency.

A & P SPANISH BAR CAKE

Steps:

• Heat the oven to 350°F
• Grease and flour two 13- by 9-inch baking pans. Set aside.
• Combine the water and raisins in a saucepan, heat to boiling and simmer for 10 minutes.
• Add the shortening, then allow the mixture to cool.
• Meanwhile, into a bowl, sift the sugar, soda, flour, cloves, cinnamon, nutmeg, allspice and salt.
• Add the cooled raisin mixture, then blend well.
• Add the eggs and stir well.
• Turn into the prepared pans and bake for 30 to 35 minutes, or until the cakes test done.
• Let cool completely on wire racks.
• If desired, ice with Buttercream Frosting.

SPANISH BAR CAKE

Steps:

• Mix first 8 ingredients together in an electric mixer; mix well.
• Add next 3 ingredients.
• Raisins should be added last.
• Bake at 350°F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 minutes.
• Cool thoroughly and frost if desired.
• For Frosting:Combine frosting ingredients in bowl.
• Beat well, adding more milk or confectioners' sugar to make it smooth and easy to spread.

A&P SPANISH CAKE

Steps:

• Cream butter and sugar together.
• Add egg; beat until light and fluffy.
• Sift together flour, spices, and baking powder and soda.
• Add to creamed mixture alternately with buttermilk, beating well after each addition.
• Stir in remaining ingredients.
• Turn into greased 8 inch square pan.
• Bake@ 350 degrees for 35 minutes.
• Cool in pan 5 minutes, then turn onto rack to cool thoroughly.
• Cut into 3 strips.
• Spread cream cheese frosting between layers and on top of cake.
• CREAM CHEESE FROSTING------------------------
• Beat cream cheese with lemon peel, lemon juice, vanilla, salt until light and fluffy.
• Beat in enough powdered sugar to make spreading consistency about 2 cups.
• Spanish Bar Cake#2--------------.
• Preheat oven to 350 degrees F (175degrees C).
• Lightly grease one 13x9 inch cake pan.
• Cook raisins and water for 10 minutes over medium heat.
• Stir in the shortening.
• Remove from heat and let mixture cool.
• Combine flour, salt, baking soda,ground cloves, ground nutmeg, ground cinnamon, ground allspice, and salt.
• Add flour mixture to the cooled raisin mixture and blend well.
• Stir in the beaten eggs.
• Add the chopped nuts (if desired).
• Pour batter into prepared pan.
• Bake at 350 degrees F (175degrees C) for 35 minutes.
• Makes 1-9x13 inch cake.