Unstuffing Side Dish Food
UNSTUFFING SIDE DISH
With sausage, mushrooms, celery and the perfect blend of seasonings, this moist dressing is irresistible. I like to call it "Unstuffing" since it bakes separately from the turkey, which I do on the grill. -Ken Churches, Kailua-Kona, HI
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook sausage until no longer pink; drain. Add the butter, mushrooms, celery and onion; cook for 3-5 minutes or until onion is tender. Stir in the poultry seasoning, salt and pepper. Transfer to a large bowl; add stuffing cubes and enough broth to moisten. , Place in a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover and bake 10 minutes longer or until browned.
Nutrition Facts : Calories 259 calories, Fat 11g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 951mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.
ULTIMATE SIDE DISH
Creamy, crunchy, feel good side dish. Perfect as a side dish on Thanksgiving. Goes great with chicken and pork chops. Sometimes on a rainy day I'll just eat a great big bowl of it. You can save on calories by using water instead of milk and going a bit easy on the French fried onions.
Provided by JESTENNEY
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the green beans and potatoes into a 2 quart casserole dish. Stir in the cream of celery soup and milk. Season with salt, pepper, and garlic powder, and stir in 1 tablespoon of the French fried onions. Sprinkle the remaining onions on top.
- Bake for 30 minutes in the preheated oven. While the casserole is baking, prepare the stuffing according to package directions. Spread over the top of the casserole. I like to mash it flat with a spatula so that it covers the entire dish.
- Return to the oven for about 10 minutes, or until crunchy. You can also broil for a few minutes for extra crunch.
Nutrition Facts : Calories 303.4 calories, Carbohydrate 49.3 g, Cholesterol 9.6 mg, Fat 8.1 g, Fiber 3.7 g, Protein 7.9 g, SaturatedFat 2.5 g, Sodium 1450 mg, Sugar 7.2 g
UNSTUFFING SIDE DISH
With sausage, mushrooms, celery and the perfect blend of seasonings, this moist dressing is irresistible. I like to call it 'Unstuffing' since it bakes separately from the turkey, which I do on the grill. -Ken Churches, San Andreas, California
Provided by Allrecipes Member
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- In a large skillet, brown sausage; drain. Add butter, mushrooms, celery and onion; saute 2-3 minutes or until onion is tender. Stir in poultry seasoning, salt and pepper. transfer to a large bowl; add croutons and enough broth to moisten. Place in a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 30 minutes. Uncover and bake 10 minutes more.
Nutrition Facts : Calories 747.9 calories, Carbohydrate 117.6 g, Cholesterol 40.2 mg, Fat 20.1 g, Fiber 5.5 g, Protein 22.1 g, SaturatedFat 8.1 g, Sodium 3129.6 mg, Sugar 14 g
UNSTUFFING
Make and share this Unstuffing recipe from Food.com.
Provided by NovaLee
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet brown sausage drain,add butter mushrooms,celery and onions saute 2-3 minutes Stir in seasoning.
- Put in a large bowl and add everyting and croutons and enough broth to moisten.
- Place in a greased 2-qt baking dish,cover and bake 350 for 30 minutes.
- Uncover and bake another 10 minutes.
Nutrition Facts : Calories 266.7, Fat 16.7, SaturatedFat 7.3, Cholesterol 36.8, Sodium 798.7, Carbohydrate 19.8, Fiber 1.8, Sugar 1.5, Protein 9.4
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