Vegan Chocolate Sorbet Food

VEGAN CHOCOLATE SORBET

Vegan Chocolate Sorbet image

This gluten free, dairy free and vegan Chocolate Sorbet uses only 3 ingredients and is super yummy to boot! http://www.elanaspantry.com/chocolate-sorbet/

Provided by Elanas Pantry

Categories Frozen Desserts

Time 1h30m

Yield 1 batch, 4-6 serving(s)

Number Of Ingredients 3

Ingredients

2 cups water
1/4 cup agave nectar
1 cup dark chocolate chips (73% cacao)

Steps:

In a medium saucepan, heat water and agave, stirring until agave is dissolved.
Remove from heat, mix in chocolate chips, stir until chocolate chips are completely melted.
Blend mixture in a Vita-Mix (or other high speed blender).
Cool mixture in freezer for 1 hour.
Add to your ice cream maker, following directions per your machine.
Serve.

Nutrition Facts : Calories 201.2, Fat 12.6, SaturatedFat 7.5, Sodium 7, Carbohydrate 26.5, Fiber 2.5, Sugar 22.9, Protein 1.8

CHOCOLATE SORBET

Chocolate Sorbet image

Provided by Ina Garten

Categories dessert

Time 3h20m

Yield 3 servings

Number Of Ingredients 8

Ingredients

1 cup sugar
1/2 cup very good cocoa powder (recommended: Pernigotti)
1/4 teaspoon pure vanilla extract
1/8 teaspoon ground cinnamon
1/8 teaspoon kosher salt
2 cups water
1/4 cup brewed espresso (1 shot)
11/2 tablespoons coffee liqueur (recommended: Tia Maria)

Steps:

In a large saucepan, mix the sugar, cocoa powder, vanilla, cinnamon, and salt. Stir in 2 cups water and the espresso. Cook over low heat until the ingredients are dissolved. Off the heat, stir in the coffee liqueur. Transfer to plastic containers and refrigerate until very cold.
Freeze the mixture in an ice cream freezer according to the manufacturer's directions. The sorbet will still be soft; place it in a plastic container and freeze for 1 hour or overnight, until firm enough to scoop.

VEGAN CHOCOLATE SORBET

Vegan Chocolate Sorbet image

Quite a few of my kids' friends are allergic to dairy, so I make this vegan chocolate sorbet so that all the kids can enjoy eating the same treat.

Provided by Erika Ann

Categories Desserts Frozen Dessert Recipes Sorbet Recipes

Time 4h50m

Yield 16

Number Of Ingredients 4

Ingredients

1 ½ cups white sugar
1 cup unsweetened cocoa powder
1 cup hot water
4 cups soy milk

Steps:

Heat sugar, cocoa, and hot water over medium heat until sugar is dissolved. Remove from heat and cool to room temperature, about 20 minutes.
Mix soy milk into the chocolate mixture. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 25.5 g, Fat 1.8 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 32.6 mg, Sugar 21.3 g

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