One And One Casserole Food

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ONE AND ONE CASSEROLE



One and One Casserole image

Could it get any easier?? All ingredients go in uncooked, layered and baked. That's it! Great time saver. Just add a vegetable or salad.

Provided by ugogirl

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1 cup raw white rice
1 (2 ounce) package dry onion soup mix
1 (10 3/4 ounce) can cream of mushroom soup
1 cup water
1 cup sliced green onion (optional)

Steps:

  • Crumble the raw ground beef in a 2 1/2 quart casserole.
  • Sprinkle the raw rice and dry soup mix over beef.
  • Blend the cream of mushroom soup and water together and pour over the rice.
  • Sprinkle green onions over the top if using or save some to use as a garnish when serving.
  • Cover and bake for one hour at 350 degrees.
  • Note: you can stir the casserole after 30 minutes if desired, but it is not necessary.

MEAL-IN-ONE CASSEROLE



Meal-in-one Casserole image

Make and share this Meal-in-one Casserole recipe from Food.com.

Provided by gwynn

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon shortening
1 cup chopped celery
2 medium onions, chopped
1 lb hamburger meat
salt and pepper
3 medium potatoes, sliced
2 cups carrots, sliced
2 tablespoons rice, uncooked
1 1/2 cups tomatoes or 1 1/2 cups tomato juice

Steps:

  • Brown celery and onions in shortening.
  • Add hamburger meat and brown.
  • Grease 1 1/2 quart casserole dish and put layer of potatoes, carrots and add rice.
  • Top with meat mixture and tomatoes.
  • Bake at 375 degrees for 1 hour.

MEAL-IN-ONE CASSEROLE



Meal-In-One Casserole image

Salsa gives zip to this hearty fix-and-forget-it meal from Dorothy Pritchett of Wills Point, Texas. "This recipe makes more than my husband and I can eat, so I freeze half of it. We think it tastes even better the second time," she adds.

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 4-6 servings.

Number Of Ingredients 12

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon salt
1/4 teaspoon pepper
1-1/3 cups salsa
5 cups cooked medium egg noodles
1 can (28 ounces) diced tomatoes, undrained
1 cup water
1 cup shredded cheddar cheese or blend of cheddar, Monterey Jack and American cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 5-qt. slow cooker. Top with the green pepper, corn and mushrooms. Sprinkle with salt and pepper. Pour salsa over mushrooms. Top with noodles. Pour tomatoes and water over all. Sprinkle with cheese. , Cover and cook on low for 4 hours or until heated through.

Nutrition Facts : Calories 421 calories, Fat 14g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 1240mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 7g fiber), Protein 25g protein.

THREE IN ONE CASSEROLE



Three in One Casserole image

Pork chops, sweet potatoes and apples. yum. Thanks zurie for pointing out the last line, not sure how it got in :) Fixed it.

Provided by MarraMamba

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

6 pork chops
4 sweet potatoes
4 tart apples
1/4 cup brown sugar
1/4 teaspoon cinnamon
1 1/2 teaspoons salt
1 dash pepper
1/8 teaspoon sage
1/4 cup water

Steps:

  • Pare sweet potatoes and slice.
  • Cut apples without peeling in thick slices. Place the sliced potatoes in a greased baking dish and sprinkle with half the salt.
  • Add the sliced apples, sugar and cinnamon. Arrange the pork chops on the apples, and season with remaining salt, pepper and sage.
  • Add hot water and bake in a moderate oven (350° F.) for about 1 hour, or until chops and potatoes are seasoned to taste, and are well done.

ALL-IN-ONE CASSEROLE



All-In-One Casserole image

Make and share this All-In-One Casserole recipe from Food.com.

Provided by SuJox4

Categories     One Dish Meal

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
1 1/2 lbs corn
1 lb potato (your homemade mash potatoes or packaged hash browns..any kind)
3 (10 ounce) cans cream of mushroom soup
5 dashes Worcestershire sauce
ground beef seasoning (your favorite)
3 tablespoons minced dried onion (optional)

Steps:

  • Make sure packaged potatoes are thawed.
  • Preheat oven to 350°F.
  • Cook ground beef, add the Worcestershire sauce, the minced onions, and your favorite seasoning.
  • Drain the ground beef and put meat in a bowl.
  • Add two can of cream of mushroom and mix.
  • Place the meat in bottom of casserole dish.
  • Lay the corn on top of the meat layer.
  • Mix the last can of cream of mushroom with the potatoes and that will be your top layer.
  • Place in oven for 25-30 minutes. Add some salt if yah like and enjoy!

Nutrition Facts : Calories 1090.8, Fat 53.8, SaturatedFat 17.7, Cholesterol 154.2, Sodium 2032.1, Carbohydrate 102.6, Fiber 9.7, Sugar 12.6, Protein 57.3

ONE-POT CASSEROLE



One-Pot Casserole image

One day when I wasn't the mood to cook, I threw some things together, put the casserole in a pan and baked it. To my surprise-and my family's delight-my experiment was a success!-Mary Alberts, Fremont, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4-6 servings.

Number Of Ingredients 10

1 pound ground beef, cooked and drained
2 medium potatoes, cooked and cubed
2 cans (8 ounces each) tomato sauce
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) lima beans, rinsed and drained
1 can (8 ounces) mixed vegetables, drained
1 medium onion, chopped
1/2 teaspoon liquid smoke, optional
1/8 teaspoon garlic powder
Salt and pepper to taste

Steps:

  • In a large bowl, combine all ingredients and mix well. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 1 hour or until heated through.

Nutrition Facts :

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