ZUCCHINI CASSEROLE
Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve.
Provided by Tebo3759
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook zucchini in small amount of water until barely tender, about 5 minutes Drain and cool.
- Combine eggs, milk, cheese, salt, baking powder and flour.
- Stir zucchini into egg mixture.
- Place in buttered casserole.
- Sprinkle with bread crumbs and dot with butter.
- Bake at 350 for 35 to 40 minutes.
Nutrition Facts : Calories 413.9, Fat 27.8, SaturatedFat 16.2, Cholesterol 194.5, Sodium 1048.2, Carbohydrate 15.1, Fiber 1.6, Sugar 3.9, Protein 26.4
CHEESY ZUCCHINI CASSEROLE I
This is a good, cheesy, vegetable side dish ...very easy to prepare.
Provided by DC1
Categories Side Dish Vegetables Squash Summer Squash
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
- Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 18.7 g, Cholesterol 136.3 mg, Fat 32.4 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 19.8 g, Sodium 1076.4 mg, Sugar 4.8 g
BAKED ZUCCHINI CASSEROLE
This zucchini casserole is a quiche-like side dish. So easy and delicious! You can add ham or ground beef for a complete meal, if desired.
Provided by SWMtnTop
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.
- Mix Parmesan cheese, mayonnaise, onion, bell pepper, and eggs together in a large bowl. Add zucchini, salt, and pepper and mix until well combined. Transfer to the prepared baking dish and dot with butter.
- Bake in the preheated oven until zucchini is fork-tender and top is golden brown, about 45 minutes.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 3.9 g, Cholesterol 69.6 mg, Fat 27.5 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 6.3 g, Sodium 342.8 mg, Sugar 1.8 g
ZUCCHINI AND SUMMER SQUASH CASSEROLE
Provided by Emeril Lagasse
Categories side-dish
Time 1h30m
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with 1/2 tablespoon butter.
- Heat the olive oil and the remaining 1 tablespoon butter in a medium pot over medium-high heat. Add the onions, salt, and black pepper and cook until the onions are soft, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the squash and zucchini and cook until tender, stirring occasionally, about 20 minutes. Stir in the thyme and remove from the heat. Using a slotted spoon, transfer the vegetables to the prepared baking dish, reserving the cooking liquid.
- Combine the eggs and cream in a medium bowl and whisk to blend. Gradually whisk the reserved cooking liquid into the egg mixture. When all the cooking liquid is incorporated, pour the mixture over the vegetables in the baking dish. Using a spoon, gently shift the vegetables around so the egg mixture is evenly distributed. Bake until the mixture sets, about 30 minutes. Remove from oven and sprinkle first with the crackers and then with the Parmesan, if using, and return to the oven. Bake until golden brown, 10 to 15 minutes.
BAKED ZUCCHINI
Provided by Sunny Anderson
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees F.
- Brush 1 teaspoon olive oil on the bottom of an 8 by 8-inch baking dish. Arrange the slices of zucchini in the dish with an overlapping pattern in rows or a spiral in a pie dish. Sprinkle with salt, pepper and paprika.
- To make the topping: In a bowl, stir together the panko breadcrumbs, thyme, Parmesan cheese and season with a sprinkle of salt and a few grinds of pepper. Add 1 tablespoon olive oil and stir until all the breadcrumbs are soaked with the yellow tint of the oil. Sprinkle the topping evenly over the dish and bake until the top is golden brown, 30 to 35 minutes.
BAKED ZUCCHINI CASSEROLE
Make and share this Baked Zucchini Casserole recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF.
- Place vegetables and herbs in an ovenproof casserole.
- Sprinkle with salt and pepper.
- Cover and bake for 45 minutes or microwave on high power for 12 minutes.
- Remove the cover the last 15 minutes of baking and add the cheese.
- Return to the oven until the cheese is melted.
~ ZUCCHINI CASSEROLE BAKE ~
This recipe was tweaked by me, but was given to my mother years ago from our neighbor. You can never have enough zucchini recipes. The original recipe had no seasonings, nor did she par cook the carrots or add cheese. The bones of the recipe is Alfa's, but the flavor added is mine. LOL Enjoy!
Provided by Cassie *
Categories Casseroles
Time 1h
Number Of Ingredients 11
Steps:
- 1. Place zucchini, onion and carrots in a large skillet and just cover with salted hot water. Simmer for 10 - 15 minutes or until veggies are tender but not mushy, then drain well. In a large bowl, mix seasonings, sour cream and soup until well blended. Add the drained vegetables and stir to combine.
- 2. Preheat oven to 375 degree F. Spray an 11 x 7 baking dish with nonstick cooking spray. In another bowl, mix the stuffing mix with the melted butter. Spread half of this mixture into the bottom of the dish.
- 3. Spread the zucchini mixture over the crumbs, then top with remaining crumbs. Cover with foil and place in oven and bake for about 25 minutes, remove foil and continue baking until golden and bubbly. About 40 minutes total.
- 4. Last 5 minutes, sprinkle with cheese and place back into oven and bake until cheese is melted, about 5 minutes. Remove from oven and let set for a few minutes, then serve hot.
CORN & ZUCCHINI CASSEROLE
How to make Corn & Zucchini Casserole
Provided by mandysrecipeboxblog.com
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Place stick of butter in a 7 x 10 baking dish. Place in oven to melt butter while the oven preheats.
- In a large mixing bowl, mix cornbread mix, egg, and milk until combined.
- Mix in onion, cream-style corn, and shredded zucchini.
- Once butter has melted, remove from oven. Pour batter onto butter in casserole dish.
- Bake for 30 minutes or until golden brown.
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