Cookie Paints Food
ROYAL ICING COOKIE PAINT
Steps:
- In the bowl of a stand mixer fitted with the paddle attachment, or in a bowl using a handheld mixer, begin to beat the egg whites and sugar on low speed. Be sure the bowl and beaters are free of any fat and that there is no egg yolk in the whites. After 30 seconds or so, scrape down the bowl with a rubber spatula and gradually increase the speed of the mixer to medium. Beat until the mixer thickens and stiffens, about 3 minutes.
- STORING ICING: Keep Royal Icing in an airtight container. To prevent a crust from forming while using the icing, keep the container covered with a damp towel or plastic wrap. Royal Icing will keep refrigerated for up to 2 days. Before reusing, lightly beat with a whisk or fork.
- Yield: 2 1/2 cups icing to cover about 4 to 6 dozen 3-inch cookies
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
STAINED GLASS PAINT FOR COOKIES
I'm terrible with a pastry bag and royal icing to decorate cookies. Just have no talent for it. I found this recipe at brownielocks.com and had to share it because the cookies turned out so well! Unlike other "stained glass" cookies that require hard candies that are, well, just too hard on a soft cookie, this makes a beautiful and edible solution. I did pipe the outlines in royal icing. Important: Use a paint brush and do a light coat first and let dry. After the first coat, you can daub on to fill up to your lines for a thicker coat. Cooking time is drying time.
Provided by MawMaw Angela
Categories Dessert
Time 12h2m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 2
Steps:
- Mix corn syrup and color in individual bowls.
- Draw your stained glass lines with royal icing, or just go free-hand without lines for a different look.
- Paint a thin coat of cornsyrup mixture on cooled cookies, let dry completely.
- Add a second coat that can be thick as you desire.
- Let dry overnight.
Nutrition Facts : Calories 5.2, Sodium 1.1, Carbohydrate 1.4, Sugar 0.5
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