V8 Vegetable Soup Food
V8 VEGETABLE SOUP
My mom always makes vegetable soup this way, and it's perfect when you feel like you're coming down with something. Packed full of vitamins without tasting like it! This is also extremely versatile and can be changed according to your tastes. Serve with crusty bread or crackers.
Provided by Lady Wheeler
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium stock pot, cook beef, onion and garlic over medium heat until onion is tender and beef is slightly pink in the center.
- Drain excess fat and return to pot.
- Combine the rest of the ingredients and bring to a boil.
- Reduce heat and simmer for 15-20 minutes or until vegetables reach desired tenderness. (In case your mixed vegetables contain carrots or other roots).
Nutrition Facts : Calories 321.8, Fat 15.2, SaturatedFat 6, Cholesterol 50.6, Sodium 970.9, Carbohydrate 28.4, Fiber 6.9, Sugar 13.7, Protein 19.3
V8 VEGETABLE SOUP (PRESSURE COOKER)
Good version of that diet soup everyone has a recipe for. You'll need a large (6 to 8 litre) pressure cooker for this. Alternatively just use a regular stock pot - but it will take longer. Freezes and reheats well.
Provided by RemyGage
Categories Clear Soup
Time 26m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in a large pressure cooker and add spring water to cover.
- Lock the lid in place and bring to pressure over high heat. Lower the heat and cook for 6 minutes.
- Remove from the heat and use a quick release method to release pressure.
Nutrition Facts : Calories 129.2, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.2, Sodium 1071.4, Carbohydrate 29.2, Fiber 7.8, Sugar 15.3, Protein 5
V8 CHICKEN VEGETABLE SOUP
Make and share this V8 Chicken Vegetable Soup recipe from Food.com.
Provided by weekend cooker
Categories Chicken
Time 5h10m
Yield 4-6 soups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except corn, peas, and chicken in a slow cooker.
- Cover, and cook on low 4-6 hours.
- Add vegetables and chicken 1 hour before serving.
Nutrition Facts : Calories 368.4, Fat 8.1, SaturatedFat 2.2, Cholesterol 46.4, Sodium 1337.3, Carbohydrate 51, Fiber 13.3, Sugar 6.5, Protein 27.9
V8 SOUP
Freezes well. Can easily be made low-sodium by using the low- or reduced-sodium canned or bottled ingredients.
Provided by Millereg
Categories Grains
Time 1h
Yield 2/3 gallon, 10 serving(s)
Number Of Ingredients 11
Steps:
- Place potatoes and onions in soup pot and just cover with water.
- Add butter and boil until potatoes are tender but not too soft.
- Add the canned tomatoes, broth or stock, Worcestershire sauce, and V8® juice.
- Bring to a boil, and then reduce heat to low and cook for 15 minutes.
- Just before serving stir in milk and salt and pepper.
Nutrition Facts : Calories 113.1, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.4, Sodium 304.4, Carbohydrate 24.2, Fiber 3.6, Sugar 7.6, Protein 3.2
HEARTY VEGETABLE SOUP
A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. -Janice Steinmetz, Somers, Connecticut
Provided by Taste of Home
Time 1h45m
Yield 16 servings (4 quarts).
Number Of Ingredients 22
Steps:
- In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.
Nutrition Facts : Calories 105 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 488mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
V-8 SOUP
A great veggie soup quick to prepare and freezes great!!! I use this to "fill up" before I eat my entree. 1 WW point per 1 1/2 cup serving
Provided by CookbookCarrie
Categories Vegetable
Time 2h25m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Chop& Dice veggies, add all ingredients to a stock pot.
- Add water if necessary to bring liquids to almost twice the depth of the veggies in the pot.
- Bring to a boil, turn down to simmer and cook about 2 hrs.
- until veggies are soft.
- I divide into 1 1/2 cup servings and freeze in bags.
More about "v8 vegetable soup food"
VEGETABLE SOUP WITH V8 JUICE - THE DACHSHUND MOM
Heat oil in a skillet on medium. Add in the diced onion, celery, carrot, and garlic. Cook, stirring often, until onions are translucent and mixture …
From dachshundmom.com
4.5/5 (6)Total Time 8 hrs 25 minsCategory Main Course, SoupCalories 190 per serving
From dachshundmom.com
4.5/5 (6)Total Time 8 hrs 25 minsCategory Main Course, SoupCalories 190 per serving
- Rinse and prep veggies if using fresh (or drain cans if using canned--do not drain tomatoes). Potatoes can be peeled or left 'rustic'. You'll need a skillet and a 6 or 7 quart crockpot/slow cooker.
- Heat oil in a skillet on medium. Add in the diced onion, celery, carrot, and garlic. Cook, stirring often, until onions are translucent and mixture is fragrant (about 5 minutes)
- In a large Crockpot, combine onion/celery/carrot mixture with half of the vegetable juice. Stir in spices and diced tomatoes. Add in all remaining veggies and vegetable juice. Stir mixture and add in 1 cup water (or as needed to nearly fill Crockpot)
- Add bay leaves on top and set Crockpot/slow cooker for low, 8 to 10 hours. At the end of cooking, check flavors and add more salt and pepper to taste. Remove bay leaves before serving.
V8 VEGETABLE SOUP RECIPE - DINER STYLE - JULIAS SIMPLY …
Instructions. Add the vegetable oil to a soup pot or dutch oven; heat over medium low. Next, add the beef and brown until cooked through. …
From juliassimplysouthern.com
4.6/5 (14)Total Time 1 hr 5 minsCategory DinnerCalories 181 per serving
From juliassimplysouthern.com
4.6/5 (14)Total Time 1 hr 5 minsCategory DinnerCalories 181 per serving
10 BEST VEGETABLE SOUP WITH V8 JUICE RECIPES | YUMMLY
Beefy Vegetable Soup! sweet tea and cornbread. sliced carrots, green beans, v 8 vegetable juice, water, beef stew meat and 16 more. Guided.
From yummly.com
From yummly.com
HEARTY V8 VEGETABLE SOUP IN THE SLOW COOKER | SLOW COOKER SOUP, …
Easy Crock Pot Potato Soup Ingredients: 1 30oz. bag of frozen diced hash browns 1 32 oz box of chicken broth 1 can of cream of chicken soup (10 oz) 1 pkg. cream cheese (8 oz, not fat free) 3 oz bacon bits 1 cup shredded cheddar cheese salt and pepper to taste
From pinterest.com
99K pins
From pinterest.com
99K pins
QUICK TIP: ADD V8 TO SOUP! | KITCHN
The advantage of V8 over fresh tomatoes, canned tomatoes, or even straight tomato juice is that it includes all sorts of other vegetables along with the tomatoes. Carrots, spinach, celery, and even beets give this juice a depth and roundness over others. In soups and braises, this is like a magical instant flavor boost!
From thekitchn.com
From thekitchn.com
V8 VEGETABLE SOUP INSTANT POT - THERESCIPES.INFO
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Step 2 Pour olive oil into the hot cooker and add carrots, celery, onion, and salt. Cook and stir for 2 minutes. Stir in garlic and red chile pepper; saute for 2 …
From therecipes.info
From therecipes.info
V8 VEGETABLE SOUP: DIRECTIONS, CALORIES, NUTRITION & MORE
Directions. 1. For a healthier alternative and 133 fewer calories per serving, eliminate pasta. 2. Add ditalini and simmer for an additional 6-10 minutes or until pasta is cooked. 3. (Spice measurements: 1.5 tsp onion powder, garlic powder, oregano, and basil; 3/4 tsp thyme, black pepper, and cayenne pepper; 1 tbsp paprika.) 4.
From fooducate.com
From fooducate.com
10 BEST V8 JUICE SOUP RECIPES | YUMMLY
white rice, slaw mix, beef soup bones, carrots, salt, v8 juice and 13 more Meatball & Orzo Soup Two Ways goodstuff.recipes onion, garlic, chicken stock, meatballs, fresh spinach, orzo and 7 more
From yummly.com
From yummly.com
V8 VEGETABLE SOUP RECIPE — EVERYDAY HOMESCHOOLER
Add 1 lb. of lean ground beef. Brown & drain off excess fat and drippings if desired. 5. Add 2 stalks of chopped celery, 2 carrots peeled and diced & 2 cups of diced potatoes. Slowly add a 46 oz bottle V8 Juice and one box of beef broth. Bring liquids to a boil and cook until vegetables begin to soften. 6.
From everydayhomeschooler.com
From everydayhomeschooler.com
10 BEST V8 SOUP RECIPES | YUMMLY
Pasta E Fagioli Real Mom Kitchen. salt, dried thyme, diced tomatoes, dried oregano, onion, tomato sauce and 12 more. Tomato & Roasted Garlic Soup. Mama Loves Food. half & half, v 8, roasted garlic. If You Like Slow Cooker Recipes, You’ll Want To Try This Soup Out ASAP! Recipe Station. frozen corn, pearl barley, tomatoes, all-purpose flour ...
From yummly.com
From yummly.com
V8 LOW SODIUM VEGETABLE COCKTAIL 1.89 L - CAMPBELL COMPANY OF …
V8® Low Sodium Vegetable Cocktail 1.89 L. V8. ®. Low Sodium Vegetable Cocktail 1.89 L. Low Sodium V8® vegetable cocktail is the refreshing and easy way to enjoy 2 full servings of veggies in every 250 mL cup. It’s made without preservatives from a blend of garden vegetables. Nutritional Information. Per 250 mL Serving.
From campbellsoup.ca
From campbellsoup.ca
10 BEST VEGETABLE SOUP WITH V8 JUICE RECIPES | YUMMLY
Beefy Vegetable Soup! sweet tea and cornbread. okra, salt, beef bouillon cubes, beef broth, green beans, beef stew meat and 15 more. Guided.
From yummly.com
From yummly.com
V8 JUICE VEGETABLE SOUP - RECIPES | COOKS.COM
Thick and flavorful! In a ... heat in large soup bowl for 7-10 minutes or ... cook uncovered until vegetables and barley are tender. Discard ... Makes about 12 servings.
From cooks.com
From cooks.com
V8 VEGETABLE COCKTAIL - CAMPBELLS FOOD SERVICE CANADA
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
From campbellsfoodservice.ca
From campbellsfoodservice.ca
V8 BEEF AND VEGETABLE SOUP | 12 TOMATOES
Brown ground beef and onions in a saucepan over medium-high heat and set aside once cooked. In slow cooker combine beef mixture, V8, water, bouillon, and vegetables. Set slow cooker to low and cook for 6 hours or set to high for 3 hours. Add salt and pepper to taste and serve piping hot.
From 12tomatoes.com
From 12tomatoes.com
HAMBURGER VEGETABLE SOUP WITH V8 JUICE – MY ROI LIST
Instructions. Brown ground beef and onion, breaking into small pieces. Season the meat mixture with salt and pepper. Add diced potatoes, V8 juice and frozen vegetables. Bring to a boil over medium heat; then reduce heat to low and simmer for approximately 35 minutes of until all the vegetables are cooked through.
From myroilist.com
From myroilist.com
V8® FRUIT & VEGETABLE BLENDS - V8® FRUIT AND VEGETABLE JUICES
Start your day on the right track with a blend of nutrient-rich veggies and sweet fruit for pure, refreshing deliciousness. What’s more? Each 46oz. bottle of V8 ® Fruit and Vegetable Blends has no sugar added or artificial sweeteners, and provides a full serving of vegetables and at least 1/2 serving of fruit in every 8oz glass.
From campbells.com
From campbells.com
V8® – THE V IS FOR VEGETABLES.™ - CAMPBELLS FOOD SERVICE
V8® – THE V IS FOR VEGETABLES.™ For more than 75 years, the V8® portfolio has been bringing vegetable nutrition to more people in both simple and innovative ways. Today, we are a family of trusted products—all designed to meet the needs of any operation, as well as the demands of consumers today and into the future.
From campbellsfoodservice.com
From campbellsfoodservice.com
IS V8 GOOD FOR YOU? BENEFITS AND MORE - HEALTHLINE
slows the rise in blood sugar caused by high-carbohydrate foods. is beneficial for digestion. promotes regular bowel movements and helps prevent constipation. helps protect against heart disease ...
From healthline.com
From healthline.com
SMALL BATCH V8 VEGETABLE SOUP RECIPE • A WEEKEND COOK®
Recipe Instructions. In a a medium stockpot or dutch oven, add the water, V8 Juice, and celery seed and bring to a low boil. Add the potatoes, yams, cabbage. and onion and cook for 15 minutes. Lower heat to low-medium and add the, zucchini and continue cooking for an additional 15 minutes. Add the broccoli florets and continue cooking another 5 ...
From aweekendcook.com
From aweekendcook.com
EASY VEGETABLE BEEF SOUP (WITH V8 JUICE) - GET ON MY PLATE
Step 2: Add celery, onion and carrots, stir to combine and cook about 5 minutes until veggies start to soften. Step 3: Add potatoes and ALL remaining ingredients. Step 4: Bring to a boil and simmer 15-20 minutes until flavors marry and potatoes are tender.
From getonmyplate.com
From getonmyplate.com
VEGETABLE SOUP WITH V8 RECIPES | SPARKRECIPES
This is a variation on the classic WW zero-point veggie soup, made with low-sodium V8 juice as a base instead of broth. I didn't have any green beans or zucchini so I used celery instead, but you can use any non-starchy vegetable. CALORIES: 70.9 | FAT: 0.2 g | PROTEIN: 2.7 g | CARBS: 14.8 g | FIBER: 3.8 g.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
CALORIES IN V8 VEGETABLE SOUP - SPARKRECIPES
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of V8 Vegetable Soup. 43 calories of V8 Vegetable Juice, Low Sodium, (6.86 oz) 13 calories of Mixed Vegetables, frozen, (0.07 package (10 oz)) 9 calories of Yellow Sweet Corn, Canned, (0.07 cup)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SOUPS USING V8 VEGETABLE JUICE RECIPES | SPARKRECIPES
Full ingredient & nutrition information of the Andi's CrockPot Beef and Vegetable Soup with V8 Calories. Very Good 4.6/5. (25 ratings) Chicken and Shrimp Jambalaya. An Awesome One Dish Meal! CALORIES: 269.7 | FAT: 5.9 g | PROTEIN: 28.4 g | CARBS: 23.6 g | FIBER: 2.4 g. Full ingredient & nutrition information of the Chicken and Shrimp Jambalaya ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
VEGETABLE SOUP WITH NOODLES AND V8 – TASTY OVEN
Instructions. In a large stock pot, heat the oil and add onions and garlic. Saute on medium high until translucent, about 4 minutes. Add the vegetable juice, broth, spices, herbs, and veggies. Simmer on low for 50 minutes. Add the soup noodles and spinach/kale if using. Simmer 10 more minutes and remove from heat.
From tastyoven.com
From tastyoven.com
V8 ® ORIGINAL VEGETABLE COCKTAIL (1.89 L / 950 ML)
Original Vegetable Cocktail (1.89 L / 950 mL) V8® vegetable cocktail is the refreshing and easy way to enjoy 2 full servings of veggies in every 250 mL cup. It’s made from a blend of garden vegetables – tomatoes, carrots, celery, beets, parsley, lettuce, watercress, and spinach. Nutritional Information. Per 250 mL Serving. Amount. % Daily ...
From campbellsoup.ca
From campbellsoup.ca
HEARTY V8 VEGETABLE SOUP IN THE SLOW COOKER - ADVENTURES OF MEL
Add the chopped fresh vegetables, including the potatoes, celery, carrots, and onion, to the slow cooker. Then add in all the frozen vegetables, including the peas, corn, green beans, and okra. Pour in the V8 Juice, and give everything a good stir. Cover and cook on high for about 1 hour; then simmer on low for 4-6 hours.
From adventuresofmel.com
From adventuresofmel.com
HAMBURGER VEGETABLE SOUP WITH V8 JUICE RECIPE - THESE OLD …
Brown ground beef and onion, breaking into small pieces. Season the meat mixture with salt and pepper. Add diced potatoes, V8 juice and frozen vegetables. Bring to a boil over medium heat; then reduce heat to low and simmer for approximately 35 minutes of until all the vegetables are cooked through.
From theseoldcookbooks.com
From theseoldcookbooks.com
V8® VEGETABLE JUICE INGREDIENTS - CAMPBELL SOUP COMPANY
Other Ingredients. • Salt: Table salt adds seasoning and flavor. • Potassium chloride: Potassium chloride is used only in the Low Sodium varieties of V8 vegetable juice to provide salty flavor without adding sodium. • Citric acid: We add citric acid to control the acidity of our products to ensure product safety.
From campbells.com
From campbells.com
EASY V8 CHICKEN VEGGIE SOUP RECIPE | SPARKRECIPES
Dice tomatoes, onion and potatoes in large, rustic pieces. Slice carrots and celery. Heat skillet with 1 TBSP olive oil and saute until slightly soft. Sear chicken breast and add water and spices. Bring to a simmer for 20-25 min, holding tomatoes and V8 juice until potatoes are fork tender (tomato juice lengthens cooking time for potatoes).
From recipes.sparkpeople.com
From recipes.sparkpeople.com
V8 CHUNKY VEGETABLE BEEF SOUP RECIPE - THE NEIGHBORHOOD MOMS
Recipes V8 Chunky Vegetable Beef Soup Recipe. March 1, 2014. 34 Comments. by Michelle. One of my absolute favorite meals is homemade vegetable soup. I like a good hearty rustic soup with huge chunks of vegetables and a tomato base. The kicker to this recipe is that I use V8 juice as the base, a whole jug! The flavor is amazing and rich and delicious. Trust …
From theneighborhoodmoms.com
From theneighborhoodmoms.com
HOME - V8® FRUIT AND VEGETABLE JUICES
For screen reader problems with this website, please call 1-844-995-5545.
From campbells.com
From campbells.com
V8® VEGETABLE JUICE - V8® FRUIT AND VEGETABLE JUICES
V8® Vegetable Juice. This is the original V8 juice that started it all. We’re proud to say that it’s as delicious as ever with only 30 calories, one full servings of vegetables and a good source of vitamins A & C all in our convenient 5.5oz can. Find out more about the nutrients and benefits of V8, the original plant-powered drink.
From campbells.com
From campbells.com
RECIPES ARCHIVE - V8® FRUIT AND VEGETABLE JUICES
For screen reader problems with this website, please call 1-844-995-5545.
From campbells.com
From campbells.com
10 BEST BEEF VEGETABLE SOUP WITH V8 JUICE RECIPES | YUMMLY
Beef Vegetable Soup The Cozy Cook. dry red wine, yellow onion, flour, beef broth, brown sugar, chili powder and 22 more. Beef Vegetable Soup. Bet On Dinner. dried parsley, stewing beef, beef broth, bay leaf, pepper, celery and 10 more.
From yummly.com
From yummly.com
10 BEST BEEF VEGETABLE SOUP WITH V8 JUICE RECIPES
Add the beef and cook through until brown, stirring continuously. Pour the fat away and remove the beef from the saucepan. In the same saucepan, add the V8 Orignial juice, broth, onion, bay leaf, thyme and black pepper and bring to the boil.
From foodnewsnews.com
From foodnewsnews.com
V8 ORIGINAL VEGETABLE COCKTAIL (354 ML) - CAMPBELL COMPANY OF …
Original Vegetable Cocktail (354 mL) V8® vegetable cocktail is the refreshing and easy way to enjoy 2 full servings of veggies in every 250 mL cup. It’s made from a blend of garden vegetables – tomatoes, carrots, celery, beets, parsley, lettuce, watercress, and spinach. WATER, TOMATO PASTE, JUICE OF (CARROTS, CELERY, BEETS, PARSLEY ...
From campbellsoup.ca
From campbellsoup.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love