BBQ CHEESEBURGER ONION RINGS RECIPE BY TASTY
Here's what you need: ground beef, salt, black pepper, garlic powder, BBQ sauce, onion, cheddar cheeses, flour, eggs, panko breadcrumbs, oil
Provided by Hitomi Aihara
Categories Snacks
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, add ground beef, salt, pepper, garlic powder, and BBQ sauce. Mix well.
- Slice onions into ½-inch (1 ¼-cm) thick slices. Take the outer layer off and separate each layer of the rings.
- Fill the onion slice with a spoonful of meat. Place cheese cube in the middle and add a little more meat to cover the cheese.
- Dredge the onion ring and fry in oil heated at 325°F (160°C) for 3-5 minutes or until fully cooked and golden brown.
- Serve with your favorite sauce.
- Enjoy!
Nutrition Facts : Calories 738 calories, Carbohydrate 66 grams, Fat 32 grams, Fiber 2 grams, Protein 42 grams, Sugar 9 grams
CHEESEBURGER ONION RINGS
Cheeseburgers and onion rings work together like salt and pepper, and this recipe truly brings that out! But... something's different! This time, the cheeseburger is actually inside the onion rings! If you didn't think it's possible, just follow the recipe. You'll be surprised!
Provided by Vlad Popa
Categories Beef, Eggs & cheese, Main course, nut-free, Party, salty, Starters & snacks
Time 15m
Yield 3
Number Of Ingredients 10
Steps:
- Add the ground beef in a large bowl.
- Season it with mixed spices, salt, pepper and mix everything.
- Thickly slice the onions and use largest rings.
- Fill the rings with ground beef and add 1 Cheddar slice in the middle.
- Cover the rings with flour, whisked egg and breadcrumbs.
- Deep-fry the rings for 5-6 minutes.
- Dry them of the extra oil and serve.
Nutrition Facts : Calories 546 calories, Protein 33 grams, Fat 34 grams, Carbohydrate 31 grams
CHEESEBURGER ONION RINGS RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, onion powder, cheddar cheese, large white onion, flour, eggs, panko breadcrumbs, oil, ketchup
Provided by Alvin Zhou
Categories Snacks
Yield 6 onion rings
Number Of Ingredients 11
Steps:
- Heat oil in a pot over medium heat to 350°F (180°C).
- In a bowl, mix together the ground beef, salt, pepper, and onion powder.
- Peel and slice the onion into 1-centimeter (½ inch) rings. Detach the rings from each other.
- Take a spoonful of the beef mixture and press it into the bottom of a ring.
- Push a cheddar square into the center of the beef.
- Seal the top with another spoonful of the beef, pressing it flat.
- Repeat with the rest of the rings.
- Place the flour, eggs, and bread crumbs into three separate bowls.
- Dip a ring into the flour, shaking off excess, then into the egg, the bread crumbs, then back to the eggs, and one last time into the breadcrumbs.
- Repeat with the remaining rings.
- Fry the rings for 5-6 minutes, until deep golden-brown.
- Drain on a paper towel, then serve with ketchup!
- Enjoy!
Nutrition Facts : Calories 669 calories, Carbohydrate 60 grams, Fat 28 grams, Fiber 1 gram, Protein 41 grams, Sugar 5 grams
FRIED ONION RINGS
These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. Have also made other veggies in this batter. Can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe.
Provided by GOURMETFOX
Categories Side Dish Vegetables Onion
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- In a large, deep skillet, heat oil to 365 degrees F (180 degrees C).
- In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on paper towels.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 11.9 g, Fat 7.5 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 2.2 mg, Sugar 2.3 g
AIR-FRYER CHEESEBURGER ONION RINGS
This new take on burgers will have your family begging for seconds. Serve these cheeseburger onion rings with spicy ketchup or your favorite dipping sauce. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat air fryer to 335°. In a small bowl, combine beef, ketchup, mustard and salt, mixing lightly but thoroughly. Cut onion into 1/2-in. slices; separate into rings. Fill 8 slices with half of the beef mixture (save remaining onion rings for another use). Top each with a piece of cheese and remaining beef mixture. , In a shallow bowl, mix flour and garlic powder. Place bread crumbs and eggs in separate shallow bowls. Dip filled onion rings in flour to coat both sides; shake off excess. Dip in egg, then in bread crumbs, patting to help coating adhere., In batches, place onion rings in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown and a thermometer inserted into beef reads 160°, 12-15 minutes. If desired, serve with spicy ketchup.
Nutrition Facts : Calories 258 calories, Fat 11g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 489mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
BURGER JOINT ONION RINGS
These onion rings cook to a crisp, golden brown. This is one of those foods you never tire of and a great side dish to so many meals. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut onion into 1/4-in. slices; separate into rings. In a shallow bowl, combine the flour, baking powder and salt. In another shallow bowl, whisk egg and milk. Place bread crumbs in a third shallow bowl. Coat onion with flour mixture, then dip in egg mixture and coat with bread crumbs., In an electric skillet or deep fryer, heat oil to 375°. Fry onion rings, a few at a time, for 30 seconds on each side or until golden brown. Drain on paper towels. Sprinkle with seasoned salt.
Nutrition Facts : Calories 142 calories, Fat 7g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 435mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
CRISPY ONION RINGS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield about 4 to 6 side dish serving
Number Of Ingredients 9
Steps:
- Put the onions in a large bowl and cover with milk. Let soak for 30 minutes.
- Meanwhile, using a fine-sieve over a large bowl, sift together the flour, baking powder, 2 teaspoons salt, chili powder, and cumin, if using. Stir in the beer until a smooth batter is formed. Set aside.
- Drain the onions and transfer to a paper towel-lined baking sheet. Blot the onions with paper towels until dry.
- In a large, wide heavy-bottomed pot, pour in the oil to a depth of about 2 inches. Place over medium heat and heat to 400 degrees F. (The oil must be heated to 400 degrees F. since the temperature drops oil to about 375 degrees F. when the onions are added.)
- Working in batches, transfer about 8 to 10 of the onions to the batter and mix to coat well. Using tongs, pull several of the onions out of the batter, and let any excess batter fall back into the bowl. Carefully add to the oil and fry, flipping once, until golden brown and crispy, about 3 1/2 minutes per batch. Using the tongs, transfer to a dry paper towel-lined baking sheet to drain. Sprinkle with salt to taste. Repeat with the remaining onions. Serve immediately.
EASY ONION RINGS
Thinly sliced onion rings with a mild flavor. I was trying to copy some onion rings I had at Cheeseburger in Paradise, and these are pretty close.
Provided by KathleenP
Categories Lunch/Snacks
Time 24m
Yield 40 rings, 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the onion as thinly as possible (a mandolin would be perfect, but I don't own one, so I used a sharp knife.).
- Soak the onion in the buttermilk for 15 minutes, or while the oil is heating.
- Toss the onion slices in a plastic bag with the baking mix until well coated.
- Drop the coated rings into the hot oil, fry for approximately 4 minutes, turning half way through so that both sides are the same color (should be light brown, and you will likely see the onion "peeking" through the coating.
- Drain on a plate lined with paper towel.
- Serve hot with your favorite dip- Ranch dressing or ketchup are both good with these.
Nutrition Facts : Calories 297.1, Fat 9.8, SaturatedFat 2.7, Cholesterol 3.6, Sodium 831, Carbohydrate 44.7, Fiber 1.8, Sugar 11.5, Protein 7.2
CHEESEBURGER-STUFFED ONION RINGS
Doughnut + cheeseburger + onion ring. With special sauce for dipping. Make so many people happy with these puffy golden cheeseburger-surprise onion rings.
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 8 servings
Number Of Ingredients 15
Steps:
- Whisk together the ketchup, mayonnaise, mustard and pickle in a small bowl (this is the special sauce).
- Cut a 3/4-inch-thick slice off the ends of each onion. Peel and slice the onions into 1/2-inch-thick rounds. Separate the rings and set aside the 8 largest rings. Set aside another 8 rings that are about 1 inch smaller in diameter. (Reserve the remaining onion for another use.) Mix together the beef, cheese, 1/4 cup special sauce, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a medium bowl until combined.
- Put the large onion rings on a parchment-lined baking sheet. Pack a teaspoon of the meat mixture evenly around the inside of each ring, leaving a hole in the middle. Nest a smaller ring in the middle of each to create the shape of a doughnut. Freeze until completely hard, about 1 hour.
- Whisk together the milk, oil, baking powder, onion powder, egg, 1 cup flour and 1/2 teaspoon salt in a small bowl until smooth. Put the remaining 1/2 cup flour in another small bowl.
- Fill a large pot with 3 inches of oil and attach a deep-frying thermometer to the side. Heat the oil to 375 degrees F. Working in batches, dredge each stuffed ring into the flour, shaking off the excess. Then dip into the batter, letting any excess drip back into the bowl. Sprinkle with sesame seeds and carefully slip into the hot oil. Fry, turning once, until the crust is golden brown, puffed and crisp, 2 to 3 minutes per side. Return the oil to 375 degrees F after each batch.
- Transfer the cheeseburger onion rings to a paper towel-lined baking sheet. Serve with the remaining special sauce for dipping.
DELICIOUS ONION RINGS
Here is an easy and different onion ring recipe. I've heard people talk before about ice cream being used for onion rings, but had never seen a recipe for it, so I came up with this. Cooking time depends on how many rings you fry at once, and how hot the oil is, so the 20 minutes is just a guess.
Provided by leefamily
Categories Onions
Time 2h20m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Pour liquid ice cream into a medium sized mixing bowl and add onion slices. Toss to coat thoroughly. Let set for about 2 hours, tossing to coat about every 20-30 minutes.
- Put flour in a medium or large mixing bowl. Drain onion rings and add to flour. Toss to coat completely.
- Heat oil in large pot or deep fryer. When hot add onion rings and fry until golden brown, turning once.
- When done, place on paper towel to drain, then salt to taste.
Nutrition Facts : Calories 834.5, Fat 17.1, SaturatedFat 9.9, Cholesterol 62.9, Sodium 123.4, Carbohydrate 151.3, Fiber 7.5, Sugar 40.1, Protein 19.9
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4.8/5 (4)Estimated Reading Time 3 minsCategory Burger, Cheeseburger, Onion RingsTotal Time 50 mins
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- In a large skillet over medium-high heat, cook beef and onion, stirring until beef crumbles and is no longer pink; drain.
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BAKED ONION RINGS - NUTRITIONFACTS.ORG
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3.9/5 (44)Servings 4Cuisine AmericanCategory Appetizer
- Preheat the oven to 425F. Line a large baking sheet with a silicone mat or parchment paper and set aside. Separate the onion slices into rings. Transfer to a bowl and set aside.
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- In a separate shallow bowl, combine the cornmeal, bread crumbs, nutritional yeast, Savory Spice Blend, and paprika. Mix well.
- In a row, line up the bowls of onion rings, batter, breading mixture, and the prepared baking sheet. Dip an onion ring into the batter, coating it all over. Transfer the onion ring to the breading, tossing to coat. Use a clean, dry hand to sprinkle the breading onto the onion as needed. Place the coated onion ring on the baking sheet and repeat with the remaining ingredients, arranging the rings in a single layer. Use a second sheet if needed. You should have enough batter and breading for about 20 onion rings.
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Total Time 1 hr 10 mins
- Grate butter using largest holes on a box grater; transfer to a medium bowl. Add ground turkey and poultry seasoning; gently mix using your hands until well combined. Divide mixture into 4 (about 5-ounce) balls; shape each ball into a 4-inch-wide, ¾-inch-thick patty. Arrange patties on a baking sheet lined with parchment paper. Cover; chill at least 30 minutes or up to 8 hours.
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- Fill a pan with 1/2 inch of oil. Preheat oil to 300 degrees. Use tong to place coated onions in the hot oil. After about 30-40 seconds, turn them over once and cook another 30-40 seconds. Place fried onions on a paper towel-lined plate to drain excess oil.
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Ratings 129Published 2021-09-07
- Garlic Parmesan Steak Fries. Tired of having the same old french fries every time you cook up a burger? Try adding a bit of parmesan cheese, parsley, and garlic and these fries won’t even resemble the classic kind.
- Barbecue Baked Beans. The savory and smoky flavor of your burger pairs perfectly with some rich baked beans. You might be tempted to get some canned beans but kick it up a notch with some homemade bbq sauce baked beans.
- Watermelon Cucumber Salad. Instead of using a melon like cantaloupe or honeydew, replace it with watermelon for the perfect summer fruit salad to go with your burger.
- Pasta Salad. The rich and dense flavors of the burger combine really nicely with the light and healthy side of pasta salad. With a combination of tangy and refreshing flavors, your burger will have the perfect pairing.
- Pickled Veggies. This side dish will take some time to prepare ahead of time, but if you do, it’s the best way to elevate your meal without spending a ton of money.
- Quinoa Salad. Looking for something a little healthier to go with your barbecue burger? Try this quinoa salad recipe for size and see how well it goes with the savory flavors of your beef burger.
- Melon and Cucumber Salad. You can make a salad with almost anything and this melon and cucumber salad is a perfect mix for those hot summer days. The melons are soft but the cucumber is crunchy so you get the best of both worlds.
- Sweet Potato Fries. We’ve all tried french fries with our burgers before, but next time you grill out try to make some sweet potato fries and you’ll love the difference.
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- In a medium saucepan, heat 2 inches of oil to 350°. In a shallow bowl, combine the flour with the cayenne and season generously with salt and pepper. In another shallow bowl, whisk the buttermilk with a generous pinch each of salt and pepper.
- Working in batches, dredge the onion rings in the seasoned flour. Dip the rings in the buttermilk, allowing the excess to drip off, then dredge again in the flour. Fry the rings until golden brown and crisp, about 2 minutes per batch. Drain on paper towels and season with salt.
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- Culver's onion rings. When it comes to the onion rings at Culver's, everything about these rings is perfect. First of all, they look drop-dead gorgeous.
- Whataburger's onion rings. Most of the time, greasy onion rings are frowned upon and viewed negatively. However, at Whataburger, that greasiness is just part of the charm of their onion rings.
- Dairy Queen's onion rings. A general rule of thumb when you're at Dairy Queen is to stick to their desserts. They have a plethora of great Blizzard flavors and other sweet goodies like the Chocolate Dipped Cone and the Buster Bar.
- BurgerFi's onion rings. A lot of fast food onion rings look like they are related and could have been born in the same factory. At BurgerFi, that's not the case at all.
- Jack in the Box's onion rings. Aesthetically, the onion rings at Jack in the Box are a bit of a letdown. When you first see them, you may be turned off by how disheveled they look and the fact that they don't have a uniform shape.
- The Habit Burger Grill's onion rings. If you make a habit out of eating the onion rings at The Habit Burger Grill, you won't be disappointed. Their rings are consistently really good.
- Steak 'n Shake's onion rings. At Steak 'n Shake, you can order a medium or large basket of onion rings or get them as the side for your steakburger. A large order of onion rings here is actually big enough to be a standalone meal, which may be a tempting proposition for onion ring connoisseurs.
- Carl's Jr.' s onion rings. The onion rings at Carl's Jr. actually taste pretty good. These bad boys are safely above average when it comes to flavor. Each bite is juicy, and the texture of everything is just right.
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- Take a spoonful of the beef mixture and press it into the bottom of a ring; push a cheddar square into the center of the beef; seal the top with another spoonful of the beef, pressing it flat. Repeat with remaining rings.
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