Tahitian Spam Food

SPAM POLYNESIAN YUM YUM

Spam Polynesian Yum Yum image

Make and share this Spam Polynesian Yum Yum recipe from Food.com.

Provided by Molly53

Categories Peppers

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) can pineapple tidbits, well-drained (reserve juice)
water (enough to make one cup when added to pineapple juice)
1 (1 3/4 ounce) package sweet and sour sauce mix
1 large onion, peeled and sliced
1 large green pepper, seeded and cut in 1-inch strips
1 tablespoon oil
1 (12 ounce) can Spam, cut in 1-inch strips
1 (8 ounce) can sliced water chestnuts, drained

Steps:

Add sweet and sour sauce mix to one cup of pineapple liquid in bowl; stir well and set aside.
In large skillet, saute onion and green pepper in oil over medium heat 4 minutes, stirring constantly.
Add spam strips and water chestnuts; cook 1 minute.
Add sweet and sour sauce and pineapple to skillet.
Bring to boil and cook for 1 minute.

Nutrition Facts : Calories 370.2, Fat 26.5, SaturatedFat 8.8, Cholesterol 58.8, Sodium 1157.4, Carbohydrate 22.4, Fiber 3.4, Sugar 9.3, Protein 12.6

POLYNESIAN-INSPIRED MACARONI SALAD

Polynesian-Inspired Macaroni Salad image

I have always loved SPAM, so I decided to combine it with pineapple to make this Polynesian-inspired macaroni salad recipe. It reminds me of vacationing in Hawaii. -Susan Bickta, Kutztown, Pennsylvania

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

2 cups uncooked elbow macaroni
1 tablespoon canola oil
1 can (12 ounces) regular or teriyaki SPAM, cubed
1 cup mayonnaise
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (8 ounces) unsweetened pineapple tidbits, drained
1 medium sweet red pepper, chopped
1 can (8 ounces) sliced water chestnuts, drained and chopped
4 green onions, chopped

Steps:

Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. Meanwhile, in a large skillet, heat oil over medium-high heat. Cook Spam until golden brown, about 8 minutes. Cool completely., For dressing, in a small bowl, combine mayonnaise, sugar, mustard, salt and pepper. In a large bowl, combine pineapple, red pepper, water chestnuts, cooled Spam and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Top with green onions before serving.

Nutrition Facts : Calories 351 calories, Fat 27g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 655mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.

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