MAC AND CHEESE PANCAKES (WITH OPTIONAL HOT DOG)
Steps:
- Blend together the hand-grated and pre-grated Cheddars in a bowl. Set aside.
- Preheat griddle to medium heat. Ladle 4 pancakes on the griddle at a time; do not overcrowd. Add 1/4 cup macaroni to each pancake, followed by 1/2 hot dog per pancake, if using, followed by 1/3 cup Cheddar per pancake. When you notice the edges bubbling vigorously, spray the entire pancake and griddle with nonstick spray, then flip the pancakes. Press down on the pancakes with a great deal of force (think panini style).
- Cook until the cheese is lightly browned, about 3 minutes. Remove from the griddle, sprinkle with scallions and serve with warm Habanero Syrup. Repeat to make 4 more.
- Mix flour, baking soda, salt, eggs and buttermilk in a bowl until just combined; your batter should look lightly lumpy but combined. Set aside for at least 2 hours.
- Slice habanero in half and place in a saucepan with maple syrup. Bring up to a full boil and turn off right away to avoid boil-over. Let stand for 3 hours. Strain out pepper.
MACARONI AND CHEESE PANCAKES
Provided by Wanna Make This?
Categories main-dish
Time 30m
Yield 8 pancakes (4 servings)
Number Of Ingredients 14
Steps:
- For the pancakes, whisk together the flour, sugar, baking powder, salt, mustard powder, paprika and cayenne in a large bowl. Whisk in the buttermilk and egg until just smooth. Stir in 3 tablespoons of the melted butter. Toss the macaroni with the remaining 1 tablespoon melted butter in a small bowl. Season with salt. Sprinkle with the Cheddar; toss to combine. Stir the macaroni mixture into the pancake batter.
- Heat a griddle or large skillet over medium heat. Melt the remaining 2 tablespoons butter on the griddle. Scoop the batter with a 1/2 cup measuring cup and add as many pancakes as will fit without crowding. Cook until the bottoms are golden brown, 2 to 3 minutes. Flip and cook to brown the other side, about 1 minute more.
- Once all the pancakes are done, warm the syrup in a small saucepan. Serve the pancakes with the syrup and a sprinkling of chives.
MAC AND CHEESE PANCAKES RECIPE
Macaroni cheese pancakes combine two of our favourite classic American recipes! It sounds like it shouldn't work, but trust us - it does! Give
Provided by Holly Boultwood
Categories Breakfast, Dinner, Lunch
Time 20m
Yield Makes: 4
Number Of Ingredients 8
Steps:
- Cook your pasta, according to packet instructions and leave to cool.
- Prepare your batter by measuring out the flour in a bowl and add the salt.
- In a separate bowl whisk together the milk and egg then add to the bowl of flour. Whisk to remove any lumps then add the mustard and a handful of cheese. Stir to combine.
- Heat a little oil or butter in a medium-sized frying pan. Add a generous ladle of batter to the pan, swirl to spread and allow to cook on one side.
- Before turning your pancake, drop a handful of cooked pasta onto the uncooked batter then cover with a handful of cheese. Carefully turn your pancake so the batter cooks and the cheese gets nice and crispy. Serve straight from the pan, crispy side up.
Nutrition Facts : @context https
PANCAKES
Provided by Food Network Kitchen
Time 22m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, beat the eggs and then whisk in the milk and vanilla.
- Melt the butter in a large cast iron skillet or griddle over medium heat.
- Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.
- Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
- Procedure for adding fruit to pancakes: Once the bubbles break the surface of the pancakes, scatter the surface with sliced or diced fruit, or chocolate chips, nuts, etc. Flip with a spatula and cook for 1 minute more, being careful not to burn toppings.
- Copyright 2003 Television Food Network, G.P. All rights reserved
PANCAKES WITH MAC 'N' CHEESE
Make and share this Pancakes With Mac 'n' Cheese recipe from Food.com.
Provided by paulgpetty
Categories Kid Friendly
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook pancakes the same way you always do.
- Cook Mac & Cheese the right way (fresh pasta & real cheese).
- -- when the Mac & Cheese is done add a can a beans.
- Serve pancakes on paper plates & napkins (no plastic ware needed).
- Allow distinguished guests to add their own Mac and Cheese on top of their pancake.
- Remind them not to put too much on top as they'll want to curl up the pancake with Mac and Cheese.
- Eat'em -- .
Nutrition Facts : Calories 632.5, Fat 22.9, SaturatedFat 5, Cholesterol 136.3, Sodium 1014.9, Carbohydrate 84.8, Fiber 7.1, Protein 22
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