Spice Cake In A Mug Recipe 445 Food
SPICE CAKE
You can frost this cake with a white icing or simply serve it as is. Many thanks to Nick of emazing for sharing this recipe !!
Provided by Mini Ravindran
Categories Dessert
Time 45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat the oven to 375.
- Add all of the ingredients to a large bowl and mix well.
- Pour into a buttered 9x12 pan.
- Bake for 25-30 minutes (or until firm in the middle).
- Cool on a rack before cutting.
ANY FLAVOR MICROWAVE CAKE IN A MUG
This is our Christmas present choice. We are making little baskets for all of our family and friends. We are all about convenience and ease of recipe, so it uses box cake mix to make recipes easily reproduceable for the recipients. Enjoy and share with your college bound students, teachers, but maybe not the dentist.
Provided by RejRocks
Categories Dessert
Time 4m
Yield 1 mug, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients with wet and mix well. Microwave for 3 minutes. Enjoy warm with homemade whipped cream. (add ingredients into power mixer and whip until lost peaks are formed.).
- We especially liked Spice, Lemon, and Carrot varieties for the cake. The skies the limit. :O).
SUGAR FREE MUG CAKE
Makes about 1/2 mug full Total Recipe: 110 Cal; 2 g Protein; 5 g Fat; 14 g Carb; 1 g Fiber; 0 g Sugar; 0 mg Sodium
Provided by Jonathan S.
Categories Dessert
Time 6m
Yield 1 mug, 1 serving(s)
Number Of Ingredients 8
Steps:
- Spray a coffee cup or ramekin with vegetable cooking spray. In the cup combine the flour, Splenda, cocoa powder, baking powder, coffee crystals and salt until no lumps remain. Stir in the milk, olive oil, and vanilla until smooth.
- Bake in the microwave on high for 35 seconds. You may need to add 5 more seconds It should be moist on the bottom and will continue cooking as it sets.
- Serve with chocolate sauce...a sprinkle of powdered sugar...whipped cream or eat plain as a brownie.
- (Use hot or cold leftover coffee in place of the milk to lower the calories even more.).
Nutrition Facts : Calories 125.9, Fat 6.3, SaturatedFat 1.6, Cholesterol 4.3, Sodium 261.8, Carbohydrate 15.7, Fiber 1.6, Sugar 0.1, Protein 3.3
CAKE IN A MUG
A friend once gave this to me as a gift. My girls were so impressed that they started making them all the time.
Provided by Mirj2338
Categories Dessert
Time 12m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine cake mix ingredients and blend well.
- Measure 1/2 cup of mix into a sandwich bag.
- Label this bag"Cake Mix.
- "Place the glaze mix ingredients into a sandwich bag.
- Label this bag"glaze mix" and attach it to the other bag with a twist tie.
- Place one bag cake mix and one bag glaze mix in each coffee cup and attach the baking instructions.
- Tip: Be sure to select a large mug that can hold 1 1/2 cups of water.
- The mug must be microwavable.
- Flavor Options: Lemon cake mix-lemon pudding, Yellow mix-chocolate pudding, Devils food mix-chocolate pudding, Pineapple mix-coconut pudding, Butterscotch mix-butterscotch pudding.
- Attach the following note to the gift:Mist inside of coffee mug with cooking spray.
- Empty cake mix into cup.
- Add 1 egg white, 1 tablespoon.
- oil and 1 tablespoon water.
- Mix well.
- Microwave on full power 2 minutes.
- Empty Glaze Mix into a small bowl and add 1 teaspoon water.
- Mix well.
- Pour glaze over baked cake.
Nutrition Facts : Calories 2413.8, Fat 57.2, SaturatedFat 8.6, Sodium 3479.8, Carbohydrate 454.9, Fiber 4.7, Sugar 331.1, Protein 23.6
5 MINUTE SPICE CAKE IN MICROWAVE
Inspired by Recipe#361967, I experimented and made up this cake for the two of us. I did try it with twice as much baking soda and baking powder, reduced them both to 1/8 as the cake touched the microwave "ceiling" and started to curve down; tasted fine but sure looked bizaar. Think it needs these ingredients to get a cake texture. I doubt that this recipe can be reduced and work out. Thank you especially to debbwl and diner524 for trying to help me improve this recipe for two.
Provided by WiGal
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Put the flour, cocoa, baking soda, baking powder, ginger, cinnamon, nutmeg, cloves and brown sugar into a 4 cup microwaveable bowl; mix well.
- Add oil, molasses, water and egg; mix well.
- Microwave for 3 minutes.
- Cool slightly, and serve with ice cream, whipping cream, or raisin sauce.
Nutrition Facts : Calories 331.1, Fat 16.4, SaturatedFat 2.7, Cholesterol 93, Sodium 148.1, Carbohydrate 42.8, Fiber 1.9, Sugar 25.9, Protein 5.1
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