WALDORF SALAD
This is the original Waldorf Salad recipe which I clipped out of the newspaper several years ago. My mother made this salad often--it must have been a favorite of hers also. Newer versions have left out some of the ingredients which add variety in texture and taste. It's a classic American salad which was developed by the Waldorf Astoria Hotel in New York City.
Provided by Mary Leverington
Categories Fruit
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first six ingredients; sprinkle lemon juice on top.
- Combine gently--best to use your hands to mix.
- Mix mayonnaise with sugar and cream and stir until sugar is dissolved.
- Dress the salad with this.
- Chill before serving.
- Can be prepared several hours ahead of time if necessary.
Nutrition Facts : Calories 172.8, Fat 8.1, SaturatedFat 1.6, Cholesterol 5.5, Sodium 23.2, Carbohydrate 25.8, Fiber 2.7, Sugar 18.1, Protein 2.4
WALDORF SALAD RECIPE
Healthy Waldorf Salad with celery, apples, spinach, grapes and walnuts, amazingly fresh and crunchy. It has a homemade salad dressing made of light Greek yogurt and a bit of mayo, and a good drizzle of lemon juice. The perfect recipe when you want something quick and easy. It really is the best Waldorf salad, healthy, light, great on its own as a quick lunch, or as a side dish for your roast. Quick, easy, and so delicious!
Provided by Daniela Apostol
Categories Salad
Time 10m
Number Of Ingredients 8
Steps:
- Wash, core, peel and chop the apples in chunks.
- Chop the celery stalks and grapes, then add them all to a bowl together with the walnuts.
- Drizzle the lemon juice over, add yogurt and mayonnaise and combine well.
- Arrange spinach leaves on a plate, then top with the salad.
- Serve immediately.
Nutrition Facts : Calories 599 kcal, Carbohydrate 51 g, Protein 12 g, Fat 44 g, SaturatedFat 5 g, Cholesterol 3 mg, Sodium 128 mg, Fiber 11 g, Sugar 34 g, TransFat 1 g, UnsaturatedFat 37 g, ServingSize 1 serving
WALDORF SALAD
The great combo of flavours turn this dead simple salad into something really special
Provided by Jamie Oliver
Categories Light meals Vegetables British Fruit Sides Starters
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 180°C/350°F/gas 4. Place the grapes on a baking tray, finely grate over the zest from ½ the lemon, drizzle with a little oil and season with sea salt and black pepper.
- Place in the hot oven for 15 minutes, then add the walnuts and roast for a further 5 to 10 minutes, or until the grapes are soft and caramelised and the walnuts are golden.
- Meanwhile, make the dressing. Place the mustard and yoghurt into a bowl and whisk well. Pick, finely chop and add the tarragon leaves, squeeze in the lemon juice and mix well, then season to taste.
- Trim and chop the celery into 1cm chunks, slice the apple into large matchsticks, then place into a large bowl. Discard the tatty outer lettuce leaves, then roughly chop and add to the bowl. Pick the grapes off their stalks and add to the bowl. Drizzle over the yoghurt dressing and toss well. Place onto a platter, roughly chop and sprinkle over the walnuts, then serve.
Nutrition Facts : Calories 218 calories, Fat 12.5 g fat, SaturatedFat 1.4 g saturated fat, Protein 6.9 g protein, Carbohydrate 20 g carbohydrate, Sugar 19.6 g sugar, Sodium 0.6 g salt, Fiber 2.3 g fibre
WALDORF SALAD
This Waldorf salad is loaded with apples, celery and walnuts. It's crisp, crunchy, refreshing and perfect served as a light appetizer or side salad.
Provided by Brittany Mullins
Categories Salad
Number Of Ingredients 11
Steps:
- Toast walnuts: add walnuts into a skillet over medium heat and toast for 2-5 minutes or until fragrant, tossing occasionally. Remove from pan and let cool.
- Make salad: In a large bowl combine diced apple, grapes, celery, walnuts, yogurt, lemon juice as well as raisins and parsley (if using). Taste and season with salt and add pepper if desired.
- Serve: Serve salad over a bed of lettuce, if desired.
- Storage: Salad will keep in the fridge in an airtight container for 3-4 days.
Nutrition Facts : ServingSize 1 /4 of recipe, Calories 224 kcal, Sugar 23 g, Sodium 318 mg, Fat 10 g, SaturatedFat 1 g, Carbohydrate 30 g, Fiber 5 g, Protein 6 g, Cholesterol 3 mg, UnsaturatedFat 8 g
WALDORF SALAD
In this healthy rendition of the classic salad, nonfat yogurt replaces mayonnaise. It also includes fewer walnuts -- and these are toasted to bring out their flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- Place apples, celery, and grapes in a medium bowl, and toss with juice of half the lemon. In another bowl, whisk together yogurt, mustard, honey, and juice of remaining half lemon. Pour half of the dressing over the apple mixture, tossing to combine. Serve over greens, drizzling remaining dressing over salad. Garnish the salad with chopped walnuts and snipped chives.
Nutrition Facts : Calories 82 g, Fat 3 g, Fiber 2 g, Protein 3 g, Sodium 46 g
WALDORF SALAD II
This traditional salad is delicious, and you can vary the ingredients to your preference. Try adding diced, roasted chicken to make this salad a meal!
Provided by Penny
Categories Salad Waldorf Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
- Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 23.8 g, Cholesterol 7 mg, Fat 21.1 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 2.8 g, Sodium 170.8 mg, Sugar 17.2 g
WALDORF SALAD
Apples, nuts and celery-a classic combination. The best part? You need only 10 minutes to throw it all together!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix mayonnaise, lemon juice and milk in medium bowl.
- Stir in apples, celery and nuts. Serve on salad greens. Cover and refrigerate any remaining salad.
Nutrition Facts : Calories 305, Carbohydrate 14 g, Cholesterol 15 mg, Fat 5, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg
WALDORF SALAD
This Waldorf salad is a combination of apples, grapes, celery and walnuts, all tossed in a creamy dressing. An easy and refreshing salad that's perfect as a side dish or lighter main course.
Provided by Sara Welch
Categories Salad
Time 11m
Number Of Ingredients 9
Steps:
- Place the apples, celery, grapes and walnuts in a large bowl.
- In a small bowl, mix together the mayonnaise, sugar, lemon juice and salt.
- Pour the dressing over the fruit and toss to coat. Sprinkle with parsley then serve, garnished with additional fruit if desired.
Nutrition Facts : Calories 234 kcal, Carbohydrate 12 g, Protein 2 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 178 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
WALDORF SALAD
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 4 servings (4 cups)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes. Cool and break the nuts up into small pieces.
- Whisk the yogurt, mayonnaise, parsley, honey, and lemon zest in a large bowl and season generously with pepper.
- Halve, core, and cut the apples into 3/4-inch pieces, leaving the skin intact. Add the apples, celery and raisins to the bowl, and sprinkle with the lemon juice; then toss with the dressing. Cover and refrigerate if not serving immediately.
- When ready to serve, toss walnuts into the salad. Arrange the lettuce leaves on a large platter, or divide them among 4 salad plates. Place the salad on the lettuce and serve.
Nutrition Facts : Calories 221 calorie, Fat 11 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 98 milligrams, Carbohydrate 31 grams, Fiber 5 grams, Protein 5 grams, Sugar 22 grams
THE ORIGINAL WALDORF SALAD
"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.
Provided by The New York Times
Categories dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 1 serving (as a main course)
Number Of Ingredients 5
Steps:
- Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
- In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams
CLASSIC WALDORF SALAD
Crunchy with crisp apples, celery and toasted nuts, this easy Waldorf salad is a classic recipe perfect for a crowd any time of year.
Provided by Heidi
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- Add the diced apples to a large mixing bowl and sprinkle with the sugar and lemon juice. Toss to coat. Add the celery, grapes, and nuts.
- In another bowl, whip the whipping cream until peaks form, then gently fold in the mayonnaise. Fold into the apple mixture and season with the kosher salt. Taste and adjust the seasoning to your liking. Chill for 1 hour or overnight. Serve by itself or on a lettuce leaf.
Nutrition Facts : Calories 245 kcal, Carbohydrate 15 g, Protein 2 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 275 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
WALDORF SALAD
If you like Waldorf Salad, you will want to try this one. It is not only good, but it is pretty. This has dates instead of raisins. Good as a side dish with almost anything.
Provided by Mimi in Maine
Categories Apple
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cube the apples leaving the peels on them.
- Slice the celery and add to the apples.
- Add the 3 teaspoons lemons juice and toss.
- Add the dates and the walnuts.
- Set aside.
- DRESSING:.
- Whip the heavy cream to soft peaks.
- Fold in the mayonnaise, honey, and remaining lemon juice.
- Add to apples and toss.
Nutrition Facts : Calories 182.9, Fat 11.7, SaturatedFat 4.1, Cholesterol 21.3, Sodium 53, Carbohydrate 20.6, Fiber 3.3, Sugar 14.9, Protein 2.1
WALDORF SALAD
Easy to make Waldorf Salad with mayonnaise and honey. Complete step-by-step, photo illustrated instructions on Taste of Southern.com.
Provided by Steve Gordon
Categories Salad
Time 20m
Yield Varies
Number Of Ingredients 9
Steps:
- Wash the apples and celery under cool running water.
- Slice the celery into small pieces. Set aside.
- Place mayonnaise in a large mixing bowl.
- Add the lemon juice.
- Add the honey.
- Add the salt.
- Add the black pepper.
- Whisk ingredients together to fully combine.
- Taste the dressing to see if it needs a bit more honey or sugar.
- Core the apples and cut into small diced pieces.
- Place apples in bowl with dressing. Toss to coat.
- Add the celery.
- Add the raisins.
- Add the walnuts if serving right away. Wait if not.
- Fold gently to fully coat with the dressing.
- Enjoy!
WALDORF SALAD
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degree F. Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes. Cool and break the nuts up into small pieces. Half, core, and cut the apples into 3/4-inch pieces, leaving the skin intact. In a medium bowl, mix the apples with the lemon juice, celery, and walnuts.
- In a small bowl, whisk together the mayonnaise, chives, sour cream, parsley, sugar, and lemon zest and season with pepper. Add the mayonnaise mixture to the apple mixture and stir to coat. Refrigerate if not using immediately. When ready to serve, arrange the lettuce leaves on a large platter, or divide them among 6 salad plates. Place the salad on the lettuce and serve.
WALDORF SALAD
Steps:
- For the salad, put all the salad ingredients into a large bowl and mix well.
- For the mayonnaise dressing, put the egg yolks and mustard into a mixing bowl and whisk together.
- Gradually add the vegetable oil, whisking continuously until all the oil is mixed in.
- Whisk the lemon juice into the mixture and season with salt and freshly ground black pepper.
- To serve, mix the mayonnaise with the salad and spoon into a serving bowl.
CHICKEN WALDORF SALAD
Steps:
- Preheat oven to 425ºF. Place chicken on a baking sheet and season generously with salt and pepper. Bake in preheated oven for about 23-25 minutes, or until it reaches an internal temperature of 165ºF. Allow to cool completely and slice into bite-sized pieces.Place chicken, celery, apple, grapes, pecans, mayonnaise, and sour cream in a large bowl. Mix until well combined. Taste and add salt, pepper, and lemon juice if needed. Serve immediately. Store any leftovers in the refrigerator.
WALDORF SALAD
Bring back memories with our classic Waldorf Salad. Our Waldorf Salad may be the only recipe where marshmallows and celery join forces so beautifully.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Mix all ingredients until well blended.
- Serve immediately. Or, cover and refrigerate until ready to serve.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
WALDORF SALAD (LIGHTER RECIPE)
Packed with heart-healthy nuts and nutrient-rich fruits and veggies, this low-fat salad is a treat!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Mix mayonnaise, yogurt, lemon juice and milk in medium bowl.
- Stir in apples, celery and nuts. Serve on salad greens. Cover and refrigerate any remaining salad.
Nutrition Facts : Calories 90, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 150 mg
More about "waldorf salad on the lighter side food"
LIGHTENED WALDORF SALAD RECIPE - EATINGWELL
From eatingwell.com
Category Low-Calorie Spring Salad RecipesCalories 123 per servingTotal Time 1 hr 25 mins
- In a large bowl toss together pineapple, apples or pears, celery, grapes, and kiwifruits. In a small bowl stir together the mayonnaise dressing or salad dressing, yogurt, and honey; fold gently into pineapple mixture.
- Cover and chill for up to 6 hours. Just before serving, stir in toasted walnuts. If desired, serve on flowering kale or lettuce leaves.
WALDORF SALAD - WIKIPEDIA
From en.wikipedia.org
Main ingredients Apples, celery, mayonnaise, …Place of origin United StatesRegion or state New YorkServing temperature Chilled
WALDORF SALAD RECIPE - A LIGHT AND CRISPY SIDE DISH
From oldworldgardenfarms.com
Estimated Reading Time 4 mins
WALDORF SALAD - FOOD TO LOVE
From foodtolove.co.nz
Cuisine Modern New ZealandCategory SideServings 6Total Time 20 mins
WALDORF SALAD RECIPE FROM WALDORF ASTORIA | POPSUGAR FOOD
From popsugar.com
3/5 (57)Total Time 50 minsCategory Salads, Fruit
10 BEST WALDORF SALAD DRESSING RECIPES - YUMMLY
From yummly.com
BEST WALDORF SALAD RECIPE - HOW TO MAKE WALDORF SALAD
From womansday.com
Servings 6Total Time 25 minsCategory Gluten-Free, Heart-Healthy, SaladCalories 260 per serving
- In a large bowl, whisk together yogurt, mustard, vinegar, honey, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Make a wrap: Toss the walnuts into the chicken mixture, then layer a whole-grain tortilla with lettuce leaves and 1 cup chicken-apple-walnut-salad.
WALDORF SALAD RECIPE - THIS HEALTHY TABLE
From thishealthytable.com
Reviews 2Calories 257 per servingCategory Salads
- In a larger bowl, mix together the grapes, celery, apples, and cilantro. Then stir in the yogurt dressing.
HEALTHY WALDORF SALAD RECIPE - FEED YOUR SOLE - A FOOD ...
From feed-your-sole.com
5/5 (1)Total Time 15 minsCategory SaladCalories 180 per serving
- First, make the dressing. Mix together the yogurt, lemon juice and dijon in a bowl until well combined.
- Place all the ingredients apart from the parsley and lettuce in a bowl and mix together. Season well and stir through the dressing until everything is coated.
- Spread the lettuce over a plate and then spoon the mixture on top. Scatter the chopped parsley over the top.
17 BEST SIDE SALAD RECIPES THAT GO WITH EVERY MEAL
From thespruceeats.com
Author Cathy JacobsPublished 2020-12-23Estimated Reading Time 7 mins
- Tossed Green Salad With Garlic Croutons. Salad greens? Check. Garlic herb croutons made from scratch? Easy vinaigrette dressing? Once you've learned the basics of making this must-know tossed green salad, you'll find yourself mixing it up again and again.
- Daikon and Cucumber Sunomono Salad. Sunomono is the Japanese name for a light, refreshing, sweet, sour, crunchy cucumber salad. It is a popular, palate-cleansing appetizer in Japanese households and restaurants alike, and is a cinch to throw together right before the dinner hour.
- Kachumber (Indian Cucumber Salad) Cucumbers, tomatoes, and onions are a popular salad combination in many countries. In India, the refreshing trio is known as kachumber.
- Wedge Salad. Classic wedge salad is the perfect starter or side for romantic steak dinners and multi-course meals. A cold, refreshing wedge of iceberg lettuce topped with tangy, creamy blue cheese dressing, crumbled bacon, diced tomatoes, and pickled onions, it is elegant in its simplicity and offers balance to meaty mains.
- Panzanella Salad. Many cultures around the world have creative ways to use up old bread. The Italians of Tuscany invented panzanella salad, which turns going-stale Italian bread into deliciously crunchy croutons and combines them with fresh salad vegetables in a lemony vinaigrette dressing.
- Caesar Salad. Every home cook needs to know how to whip up a Caesar salad. There's so much to love about this classic salad that tops crispy romaine lettuce leaves with soft-cooked eggs, crispy bacon, crunchy croutons, Parmesan cheese, and the famous Caesar dressing we have all come to know and love.
- Salmon Skin Salad. When you poach salmon fillets, save the leftover skin for this popular Japanese restaurant-style salad that uses crispy salmon skin much like an American salad might include bacon bits.
- Fig and Kale Salad. Tender, ripe figs bring their wonderful, honeyed fruit flavor to this healthy kale and mixed greens salad. With chunks of ripe, creamy avocado, slender zucchini ribbons, and sweet shredded carrot, it is an easy and delicious way to get in your superfoods.
- Greek Salad. Everyone knows the iconic Greek salad with feta cheese and olives, which has traveled far from its Mediterranean home to conquer salad bars worldwide.
- French Bistro Salad With Warm Goat Cheese Croutes. If you think goat cheese always needs to be crumbled, this French bistro-style salad will make you see this dairy ingredient in a whole new way.
LIGHT & FRESH WALDORF SALAD - EDIBLE WOMAN
From edible-woman.com
Servings 8Total Time 5 minsEstimated Reading Time 2 mins
HEALTHY WALDORF SALAD - THE ADVENTURE BITE
From theadventurebite.com
Reviews 5Category *Easy Entertaining DishesCuisine AmericanTotal Time 10 mins
THE WALDORF CHICKEN SALAD WRAP - COMFORTABLE FOOD
From comfortablefood.com
Cuisine AmericanTotal Time 20 minsCategory Brunch, LunchCalories 564 per serving
WALDORF SALAD - HOW TO MAKE WALDORF SALAD - SUMMER SALAD ...
From greenbowl2soul.com
Reviews 5Category SaladCuisine AmericanTotal Time 15 mins
WALDORF SALAD - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (17)Calories 203 per servingCategory Salad
WALDORF SALAD | WEELICIOUS
From weelicious.com
Servings 4Calories 160 per serving
DECONSTRUCTED WALDORF SALAD | FOODFLAKES.COM
From foodflakes.com
Servings 4Total Time 20 minsCategory Side Dish
THE WALDORF CHICKEN SALAD WRAP
From parade.com
Occupation ContributorEstimated Reading Time 3 minsServings 4-6
SKINNY WALDORF SALAD RECIPE - SIMPLE NOURISHED LIVING
From simple-nourished-living.com
WALDORF SALAD - YUM GOGGLE
From yumgoggle.com
LOW FAT WALDORF SALAD RECIPE - MARIE BOSTWICK
From mariebostwick.com
VEGGIE BUDS CLUB BLOG - VEGGIE BUDS CLUB
From veggiebudsblog.com
WALDORF SALAD | RECIPES | MOORLANDS EATER
From moorlandseater.com
WALDORF SALAD WITH YOGURT DRESSING - VEGGIE BUDS CLUB
From veggiebudsblog.com
LIGHTENED WALDORF SALAD - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
MENU - PROGRESS & PROVISIONS
From progressandprovisions.com
WALDORF SALAD - A SOUTHERN SOUL
From asouthernsoul.com
WALDORF SALAD LIGHTER RECIPE - TFRECIPES.COM
From tfrecipes.com
DECONSTRUCTED WALDORF SALAD - JUST PLAIN COOKING
From justplaincooking.ca
WALDORF SALAD - CUISINE WITH ME
From cuisinewithme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love