Gluten Free Bbq Sauce Food

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GLUTEN FREE BARBECUE SAUCE



Gluten Free Barbecue Sauce image

Learn how to make gluten free barbecue sauce yourself and become the neighbour with the best sauce! Find out about its history and what to serve it with.

Provided by Michelle Minnaar

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 8

30ml (2 tbsp) vegetable oil
150g (5 oz) ketchup
30ml (2 tbsp) Worcestershire sauce
15ml (1 tbsp) peanut oil
15ml (1 tbsp) mild mustard
30ml (2 tbsp) brown sugar
5ml (1 tsp) Smoked paprika
2.5ml (½ tsp) cayenne pepper

Steps:

  • Place all the ingredients in a small saucepan.
  • Heat the sauce on a low heat until well blended and the sugar has dissolved.
  • Use the sauce as a dip or baste with your favourite meat or vegetables.

Nutrition Facts : ServingSize 1 serving, Calories 155 calories, Sugar 14.6 g, Sodium 533 mg, Fat 10.6 g, SaturatedFat 2 g, Carbohydrate 15.9 g

HOMEMADE GLUTEN FREE BBQ SAUCE



Homemade Gluten Free BBQ Sauce image

Learn to make your own gluten free bbq sauce at home with a few basic pantry ingredients, including just the right spices. Never again have all those bottles of half-used sauce rattling around in your refrigerator.

Provided by Nicole Hunn

Categories     Sauce

Number Of Ingredients 7

1 cup gluten free tomato ketchup
1/4 cup packed light brown sugar
2 tablespoons white wine (or white balsamic) vinegar
1 tablespoon gluten free Worcestershire sauce
2 teaspoons smoked Spanish paprika
1 teaspoon onion powder
1 tablespoon freshly squeezed lemon juice

Steps:

  • In a small, heavy-bottom saucepan, place all the ingredients and whisk to combine well.
  • Cook, whisking frequently, over medium-low heat until reduced and thickened by about 1/8.
  • Remove from the heat and allow to cool to room temperature before serving or storing in the refrigerator in a sealed container.

GLUTEN-FREE BARBECUE SAUCE



Gluten-Free Barbecue Sauce image

Everyone will enjoy our good, all-purpose BBQ sauce. It's thick, tangy and just sweet enough to add great flavor to grilled chicken, ribs, and brats.

Provided by Teri Gruss, MS

Categories     Sauce

Time 15m

Number Of Ingredients 10

1/2 cup gluten-free ketchup
1/2 cup tomato sauce
1/2 cup apple cider vinegar
1/2 cup pineapple juice
1/2 cup brown sugar
1/4 cup gluten-free Worcestershire sauce (Lea and Perrins made in the U.S. is gluten-free)
1/4 cup water
1 medium onion (chopped)
1/4 teaspoon celery powder (not celery salt)
1/2 teaspoon paprika

Steps:

  • Gather the ingredients.
  • Combine all of the ingredients-gluten-free ketchup, tomato sauce, vinegar, pineapple juice, brown sugar, gluten-free Worcestershire sauce, water, chopped onion, celery powder, and paprika-in a heavy, medium-sized saucepan.
  • Bring to a boil and simmer on low for about 10 minutes.
  • Let the sauce cool, then place in an airtight container or Mason jar, and store in the refrigerator.

Nutrition Facts : Calories 115 kcal, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 397 mg, Sugar 24 g, Fat 0 g, ServingSize 1 1/2 pints (6 servings), UnsaturatedFat 0 g

GLUTEN FREE BARBECUE SAUCE



Gluten Free Barbecue Sauce image

Whether you are grilling or baking in the oven, this sauce has an authentic delicious flavour and is excellent with ribs or chicken.

Provided by onlyglutenfreerecipes

Time 35m

Yield Makes 2 Cups

Number Of Ingredients 12

1 tbsp. extra virgin oil
4 garlic cloves, minced
1 tbsp. organic GF dried mustard
½ cup water
¼ gluten free organic apple cider
¼ cup pure maple syrup or demerara sugar
1 organic medium size yellow onion, finely chopped
1 tsp. organic GF chili powder
1 tbsp. organic pure tomato paste
1 tbsp. organic GF tamari sauce
1 cup organic gluten free ketchup
Organic GF ground black pepper to taste

Steps:

  • Heat olive oil and add onions, sauté for 5 minutes.
  • Add garlic, chili powder, mustard and stir.
  • Add balance of ingredients and simmer for 30 minutes on low heat
  • This sauce will keep in the refrigerator up to two weeks in an airtight container

GLUTEN FREE BBQ SAUCE



Gluten Free BBQ Sauce image

http://www.elanaspantry.com/bbq-sauce/ NOTE: This recipe makes enough sauce for one whole chicken or 4 chicken breasts

Provided by Elanas Pantry

Categories     Chicken Breast

Time 30m

Yield 1 jar, 6 serving(s)

Number Of Ingredients 10

2 tablespoons grapeseed oil
3 garlic cloves, crushed
1/4 cup shallot, minced
1 (7 ounce) can organic tomato paste
1 cup orange juice, fresh squeezed
2 tablespoons apple cider vinegar
1/2 teaspoon mustard powder
1/2 teaspoon smoked paprika
1 teaspoon celtic sea salt
1/4 teaspoon black pepper

Steps:

  • Warm oil in a saucepan over medium low heat.
  • Add garlic and shallot; cook until soft.
  • Add tomato paste, orange juice, vinegar, mustard, paprika, salt and pepper.
  • Simmer over low heat 15 to 20 minutes, stirring often.
  • Baste over fish or chicken.
  • Refrigerate and allow to marinate for 1-3 hours.
  • Grill and serve.

Nutrition Facts : Calories 96.2, Fat 4.9, SaturatedFat 0.5, Sodium 652.8, Carbohydrate 12.5, Fiber 1.8, Sugar 7.6, Protein 2.1

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