THE BEST BAKED POTATOES
This method of baking potatoes is truly the best. Found this method in an issue of Cuisine at Home magazine.
Provided by TXOLDHAM
Categories Potato
Time 1h2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Scrub potatoes well as skins are delicious. Dry well and stab to vent.
- Coat clean dry potatoes with olive oil and salt. (I do this in a plastic bag).
- Place potatoes directly on oven rack and bake at 450F for 1 hour or until done.
Nutrition Facts : Calories 223.7, Fat 6.9, SaturatedFat 1, Sodium 1757, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
BEST BAKED POTATO
Make and share this Best Baked Potato recipe from Food.com.
Provided by cooking_geek
Categories Potato
Time 1h10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350°F and position racks in top and bottom thirds.
- Wash potato (or potatoes) thoroughly with a stiff brush and cold running water.
- Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking.
- Place in a bowl and coat lightly with oil.
- Sprinkle with kosher salt and place potato directly on rack in middle of oven.
- Place a baking sheet (I put a piece of aluminum foil) on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft.
- Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another.
- It will pop right open.
- But watch out, there will be some steam.
- NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 minutes.
Nutrition Facts : Calories 284.1, Fat 0.3, SaturatedFat 0.1, Sodium 22.1, Carbohydrate 64.5, Fiber 8.1, Sugar 2.9, Protein 7.5
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside - a perfect baked potato. Serve with a dollop of sour cream if you like. Great comfort food!
Provided by CURLEEGIRLEE
Categories Baked Potatoes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake until slightly soft and golden brown, about 90 minutes. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
THE BAKED POTATO
Provided by Alton Brown
Categories side-dish
Time 1h10m
Yield 1 potato per person
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.
Nutrition Facts : Calories 325 calorie, Fat 5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 262 milligrams, Carbohydrate 8 grams, Fiber 64 grams, Protein 7 grams, Sugar 3 grams
BAKED POTATOES
Recipes for baked potatoes exist across the archives of The Times. This is the battle-tested best. Adorn the result with toppings: sour cream, minced chives, crumbled bacon, chopped jalapeño, cauliflower florets, crab meat dressed in lemon juice. The potatoes are a blank canvas, though delicious on their own.
Provided by Sam Sifton
Categories dinner, weeknight, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450.
- Scrub potatoes under running water; dry them, and rub the skin of each with the oil and a little salt. Pierce the skin of each in three or four places with the tines of a fork.
- Place the potatoes in the oven, and roast for 45 minutes to an hour, depending on the size of the potatoes, until they offer no resistance when a knife is inserted in their centers.
- Remove the potatoes from the oven, slice them open down the middle, apply a tablespoon of butter to each one and serve immediately.
Nutrition Facts : @context http, Calories 403, UnsaturatedFat 5 grams, Carbohydrate 67 grams, Fat 13 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 8 grams, Sodium 894 milligrams, Sugar 2 grams, TransFat 0 grams
More about "the baked potato food"
From thepioneerwoman.com
From realfoodwithjessica.com
From wiki-recipes.info
From thedailymeal.com
From flamingoestate.com
From purewow.com
From recipes.fandom.com
From seriouseats.com
From facebook.com
From fastfoodbistro.com
From bbcgoodfood.com
From scrambledchefs.com
From thebakedpotato.com
From myrecipes.com
From loveandlemons.com
From tasteofhome.com
From bbcgoodfood.com
From thebakedpotato.foodpages.ca
From thebakedpotato.com
From tfrecipes.com
From woolworths.com.au
From sparkpeople.com
From tasteofhome.com
From eatmagazine.ca
From delish.com
From delish.com
From thespruceeats.com
From en.m.wikipedia.org
From allrecipes.com
From yummly.com
From foodnetwork.ca
From bbc.co.uk
From thekitchn.com
From gimmesomeoven.com
From thespruceeats.com
From chewingthefat.us.com
From foodnetwork.com
From thekitchn.com
From minecraft.fandom.com
From insider.com
From en.m.wikipedia.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love