Criadillas Rebozadas Battered Bull Fries Food

CRIADILLAS REBOZADAS - BATTERED BULL FRIES

Steps:

• Rinse the fries and soak in acidulated water (water with lemon juice added) for an hour to remove the blood.
• Remove from water; remove and discard the surrounding membrane and drizzle with lemon juice.
• Place in a metal sieve or colander; scald in a pan of boiling water briefly (about half a minute), then remove and dry.
• Slice the fries into 1/4" fillets and season to taste with salt and pepper.
• Coat the fries in flour; then dip in egg and finally roll in breadcrumbs.
• Preheat oil to 375F and cook fries in hot oil until golden brown.
• Serve immediately.

LEMON WEDGES

Steps:

• Preheat oven to 350°.
• In food processor, process butter, 1/4 cup of powdered sugar and 1 cup flour for 10 seconds.
• (Can also be done by hand with a pastry blender) Pat dough evenly into a butter greased 9" round pie plate.
• Bake for 12 to 15 minutes until golden brown.
• Meanwhile, combine eggs, sugar, lemon zest, lemon juice, 3 tablespoons of flour and mix until smooth.
• Pour mixture over hot crust and bake 15 minutes more or until slightly firm (do not overbake).
• Let cool completely in pan.
• Sprinkle with powdered sugar.

CRIADILLAS - BULL FRIES

Steps:

• Remove the membrane from the outside of the testicles.
• Bring a pan of water to the boil with the next four ingredients.
• Simmer meat for ten minutes; remove from liquid and pat dry.
• Slice into 1/4 inch slices.
• Combine the breadcrumbs and seasonings.
• Preheat oil to 350F in a frying pan.
• Dip slices in beaten egg followed by a dip into seasoned breadcrumbs.
• Fry until golden brown and serve immediately.