CREAMY PUMPKIN SPAGHETTI WITH CHICKEN
Steps:
- Cook spaghetti according to package directions. Drain spaghetti., Meanwhile, in a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic; cook 1 minute longer. Stir in pumpkin, broth, cream, cheese, parsley, rosemary, nutmeg, salt and pepper; heat through., Add spaghetti and chicken; heat through. Sprinkle with additional parsley and rosemary.
Nutrition Facts : Calories 481 calories, Fat 12g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 339mg sodium, Carbohydrate 66g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein.
PASTA & CHICKEN IN PUMPKIN CREAM SAUCE
Pumpkin cream sauce on chicken is accented with fresh sage and toasted pecans.
Provided by Land O'Lakes
Categories Pasta and noodles Cream Pumpkin Chicken Chicken Pasta and noodles Main Course Meat, poultry, and seafood Vegetable Dairy Main Course
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain; keep warm.
- Melt butter in 12-inch skillet until sizzling; add chicken and garlic. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until chicken is no longer pink in center. Add cooked pasta.
- Combine pumpkin, chicken broth, whipping cream, sage and salt in bowl. Pour over pasta mixture; gently toss to coat. Cook over medium heat 3-5 minutes or until heated through. Sprinkle with pecans.
Nutrition Facts : Calories 520 calories, Fat 27 grams, SaturatedFat grams, Transfat grams, Cholesterol 135 milligrams, Sodium 380 milligrams, Carbohydrate 32 grams, Fiber 4 grams, Sugar grams, Protein 34 grams
CREAMY CHICKEN CASSEROLE | WEIGHT WATCHERS
This delicious Creamy Chicken Casserole is just 6 SmartPoints for a massive portion on Weight Watchers Freestyle plan. It is 6 SmartPoints on the myWW Blue plan and the myWW Purple plan. It is 7 SmartPoints on the myWW Green plan.
Provided by Marianne
Categories dinner Main Course
Time 1h10m
Number Of Ingredients 14
Steps:
- Preheat the oven to 180oC / 350oF /170oC Fan
- Place the flour, salt and pepper in a bag or tub and add the chicken strips. Toss until they are fully coated with the seasoned flour.
- Heat a quarter of the olive oil in a good non stick pan and add a third of the chicken. Turn a few times until the chicken is sealed on all sides and parts of it have turned a light golden brown. Remove from the pan and place in a large casserole dish.
- Cook the rest of the chicken this way - in two more batches, adding 1/4 tbsp of oil to the pan before adding the chicken. The chicken does not have to be cooked through, it just needs to be sealed to prevent it from becoming dry and tough when baked later.
- Add the last 1/4 tbsp of oil to the pan and scrape up any bits of flour that have stuck to the bottom of the pan. Add the chopped onion and fry for a few minutes until they have started to soften.
- Add the mushroom and saute for a few more minutes. Add a couple of tablespoons of water and cook until the mushrooms have softened and all the water has cooked off.
- Add the minced garlic and saute for a further 1 - 2 minutes.
- Remove from the heat and spoon over the chicken strips.
Nutrition Facts : Calories 278 kcal, Carbohydrate 15 g, Protein 32 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 75 mg, Sodium 764 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 portion, TransFat 1 g, UnsaturatedFat 7 g
CREAMY CHICKEN & PUMPKIN
Prepare this delicious chicken and pumpkin dish the day before and just pop in the oven as your guests arrive.
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 2h
Number Of Ingredients 9
Steps:
- Soak porcini in 300ml/1⁄2 pt hot water for 30 mins. Skin chicken and rub the cut side of the lemon over them. Heat oil in a pan large enough to hold chicken in one layer. Add chicken and brown on both sides. Transfer to a casserole.
- Heat oven to 180C/fan 160C/gas 4. Melt the butter in a medium pan. When it stops foaming, add onion and 1 tsp salt, then sauté until pale gold.
- Meanwhile, remove the porcini from the water and rinse well. Pat dry and chop small. Strain the water through a sieve, stopping before the last spoonful.
- Add porcini and pumpkin pieces to onion and sauté for 5 mins. Add fresh mushrooms and cook for 5 mins more, stirring frequently. Stir in the cream, 4-5 tbsp of the porcini water and seasoning if you wish. Simmer uncovered for 10-12 mins until reduced slightly, then pour over the chicken.
- Cover and cook in the oven for 30-40 mins, turning the chicken once or twice and adding a few spoonfuls of water if the sauce becomes a little dry.
Nutrition Facts : Calories 666 calories, Fat 49 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 8 grams carbohydrates, Fiber 2 grams fiber, Protein 48 grams protein, Sodium 1.72 milligram of sodium
CREAMY CHICKEN AND PUMPKIN PASTA (WW)
From Everyday Gourmet hosted by Justine Schofield (an Australian Masterchef finalist) and guest cook Lucy Kelly from Weight Watches.
Provided by ImPat
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 220C or 200C fan forced.
- Line a baking tray with baking paper and place pumpkin on prepared tray and lightly spray with oil and then bake for 20 minutes and then add tomatoes and bake for a further 10 minutes or until pumpkin is lightly browned and tomatoes softened.
- Meanwhile cook the pasta in a medium saucepan of boiling salted water, following packet instructions, or until just tender and then drain.
- Heat oil in a non stick frying pan over medium-high heat and add the chicken and cook stirring for 5 minutes or until lightly browned and then transfer to a plate.
- Add onion and garlic and cook, stirring for 5 minutes or until softened and then return chicken to the pan.
- Blend cornflour and a little evaporated milk in a jug and stir in remaining milk and then add this milk mixture to the pan and bring to the boil, reduce heat to low and simmer stirring occasionally for 3 minutes or until sauce thickens slightly.
- Add the cooked pasta, olives and roasted pumpkin and tomatoes to the sauce and toss gently to combine and serve pasta sprinkled with cheese.
CREAMY CHICKEN AND BROCCOLI PUMPKIN ALFREDO
A creamy and healthier alfredo sauce made with pumpkin instead of flour, with tender chicken breast pieces and broccoli. Perfect with any pasta. Weight Watchers: 11pp per serve
Provided by Karina - Cafe Delites
Number Of Ingredients 12
Steps:
- Boil pasta in a large pot of salted water according to packet directions, until al dente. Reserve 1 cup of the water for later use.
- Heat a large pan over medium heat and add butter. As soon as it starts to fry and sizzle, add onion and cook until transparent. Add the garlic, and fry until garlic becomes fragrant (about a minute). Add the chicken and stir it through the onion and garlic. Cook until chicken changes in colour. Add the pumpkin and milk, continuously stirring until it combines and begins to simmer and thicken. Add the broccoli and parmesan cheese, stock powder and salt. Mix well and cook until chicken has cooked through and broccoli is cooked to your liking. Pour the reserved pasta water into the pan in 1/4 cup increments, stirring between each addition, until you gain the consistency you like. (If you need too, add a little extra milk for a thinner sauce).
- Gently stir the pasta through the sauce and serve with extra parmesan cheese!
Nutrition Facts : Calories 502 kcal, Carbohydrate 66.2 g, Protein 32.4 g, Fat 4.5 g, Fiber 1.6 g, ServingSize 1 serving
TODDLER-FRIENDLY PUMPKIN PASTA
Found on another recipe site, storing here for easy access as it's a family staple! Our toddler doesn't care for pumpkin mash or pieces but loves this creamy (but no cream involved) pasta, as do his parents!
Provided by JennyMidget
Categories Pumpkin
Time 25m
Yield 3 Serves, 3 serving(s)
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil.
- Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat the pumpkin puree, chicken broth, milk, margarine, onion powder, black pepper, salt, cloves, nutmeg, cinnamon, and ginger in a large skillet over low heat until heated through, about 5 minutes. Stir in the drained pasta, and toss with the Parmesan cheese. Serve ASAP!
More about "creamy chicken and pumpkin pasta ww food"
CREAMY CHICKEN AND PUMPKIN PASTA | HEALTHY RECIPE | …
From weightwatchers.com
Servings 4Total Time 45 minsCategory Dinner
- Preheat oven to 220°C or 200°C fan-forced. Line a baking tray with baking paper. Place pumpkin on prepared tray and lightly spray with oil. Bake for 20 minutes. Add tomatoes and bake for 10 minutes or until pumpkin is lightly browned and tomatoes soften.
- Meanwhile, cook the pasta in a medium saucepan of boiling salted water, following packet instructions, or until just tender. Drain.
- Heat oil in a non-stick frying pan over medium-high heat. Add chicken and cook, stirring, for 5 minutes or until lightly browned. Transfer to a plate. Add onion and garlic and cook, stirring, for 5 minutes or until softened. Return chicken to pan.
- Blend cornflour and a little evaporated milk in a jug. Stir in remaining milk. Add milk mixture to pan and bring to the boil. Reduce heat to low and simmer, stirring occasionally, for 3 minutes or until sauce thickens slightly.
PASTA & CHICKEN IN CREAMY PUMPKIN SAUCE - CHRISTINE'S RECIPES
From en.christinesrecipes.com
Servings 2-3Estimated Reading Time 2 mins
CREAMY PUMPKIN AND GROUND TURKEY PASTA - WEIGHT WATCHERS ...
From savorfullpoints.com
Cuisine AmericanTotal Time 45 minsCategory Main CourseCalories 332 per serving
CREAMY CHICKEN AND PUMPKIN PASTA - THE ORGANISED HOUSEWIFE
From theorganisedhousewife.com.au
Servings 5Total Time 1 hr 5 minsEstimated Reading Time 2 mins
CHICKEN ALFREDO | WEIGHT WATCHERS | POINTED KITCHEN
From pointedkitchen.com
4.5/5 (22)Total Time 30 minsCategory DinnerCalories 413 per serving
- Add the chicken pieces to the skillet and use tongs to turn until all sides are sealed and have turned from pink to white. The purpose of this is to seal the chicken so that it doesn't become tough or rubbery when cooked later *
CREAMY PUMPKIN CHICKEN PASTA RECIPE - MADE BY A PRINCESS
From madebyaprincessparties.com
Estimated Reading Time 3 mins
SLOW COOKER CREAMY CHICKEN WITH PUMPKIN RECIPE - COLES
From coles.com.au
Servings 4Category Dinner,Main-Meal,Lunch
CREAMY CHICKEN AND PUMPKIN ALFREDO - AMERICAN LIFESTYLE ...
From americanlifestylemag.com
Estimated Reading Time 1 min
25 WEIGHT WATCHERS PUMPKIN RECIPES - YOU BREW MY TEA
From youbrewmytea.com
Estimated Reading Time 2 mins
INSTANT POT CREAMY PALEO PUMPKIN PASTA WITH CHICKEN - DUMP ...
From onceamonthmeals.com
Servings 4Category Dinner
CREAMY PUMPKIN, CHICKEN AND PESTO PASTA BAKE - STARTS AT 60
From startsat60.com
Estimated Reading Time 1 min
INSTANT POT ITALIAN CREAMY CHICKEN PASTA RECIPE
From youbrewmytea.com
3.5/5 (4)Total Time 25 minsCategory DinnerCalories 360 per serving
CREAMY PUMPKIN PASTA | HEALTHY SLIMMING RECIPE ...
From fatgirlskinny.net
Cuisine ItalianCategory Lunch, Main CourseServings 4Total Time 50 mins
CREAMY PUMPKIN PASTA SAUCE - COOKING WITH FUDGE
From cookingwithfudge.com
5/5 (2)Category Main CourseCuisine AmericanCalories 71 per serving
CREAMY MUSHROOM BACON & CHICKEN PASTA BAKE - WOOLWORTHS
From woolworths.com.au
Cuisine ItalianCategory DinnerServings 4Total Time 35 mins
CREAMY PUMPKIN PASTA | RECIPES | WW USA
From weightwatchers.com
Cuisine American,MediterraneanCategory Lunch,DinnerServings 4Total Time 25 mins
CREAMY PALEO PUMPKIN PASTA WITH CHICKEN - READY TO EAT ...
From onceamonthmeals.com
Servings 6Category Dinner
CREAMY CHICKEN AND PUMPKIN PASTA (WW) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
WEIGHT WATCHERS CHICKEN PASTA RECIPES
From tfrecipes.com
CREAMY CHICKEN AND PUMPKIN PASTA - LIFESTYLE | RECIPE ...
From pinterest.com.au
EASY CREAMY CHICKEN RANCH PASTA | SLIMMING EATS
From slimmingeats.com
CRUMBED CHICKEN PASTA BAKE RECIPE – ALL RECIPES AUSTRALIA ...
From mungfali.com
CREAMY CHICKEN AND PUMPKIN PASTA (WW) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ONE POT CREAMY PUMPKIN PASTA WITH CHICKEN – THINRR
From thinrr.com
CREAMY CHICKEN AND PUMPKIN PASTA
From signup.weightwatchers.com.au
WEIGHT WATCHERS PASTA RECIPES – THE CHICKEN RECIPES
From thechickenrecipe.my.id
CREAMY CHICKEN AND PUMPKIN PASTA WW- TFRECIPES
From tfrecipes.com
PASTA & CHICKEN IN CREAMY PUMPKIN SAUCE – FOOD AND RECIPES
From recipesfoodcoock.blogspot.com
CREAMY PASTA WITH CHICKEN & BROCCOLINI | AUSSIE FARMERS ...
From pinterest.ca
CREAMY CHICKEN AND PUMPKIN PASTA (WW) RECIPE - FOOD.COM ...
From pinterest.ca
CREAMY CHICKEN AND PUMPKIN PASTA (WW)
From worldbestfilletrecipes.blogspot.com
PUMPKIN AND CORNFLOUR RECIPES (8) - SUPERCOOK
From supercook.com
CREAMY CHICKEN AND PUMPKIN PASTA | HEALTHY RECIPE | WW ...
From pinterest.com
CREAMY CHICKEN AND PUMPKIN PASTA (WW) | PUMPKIN PASTA ...
From pinterest.co.uk
CREAMY CHICKEN AND PUMPKIN PASTA | KEEPRECIPES: YOUR ...
From keeprecipes.com
PASTA PUMPKIN RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love