Gluten Free Huevos Rancheros Breakfast Pizza Food
GLUTEN-FREE HUEVOS RANCHEROS BREAKFAST PIZZA
Turn the classic Mexican egg dish into a delicious pizza, using Bisquick® Gluten Free mix and Old El Paso® salsa.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray (without flour).
- In medium bowl, stir Bisquick mix, cornmeal, water and 2 eggs. Add 1 cup cheese; stir until blended. Spread in pan. Bake 15 minutes or until set.
- Meanwhile, in 10-inch nonstick skillet, cook chorizo over medium-high heat, stirring frequently, until fully cooked. Remove to small bowl; set aside. Wipe out skillet. Add 6 eggs to skillet; cook over medium-low heat until almost set (eggs will still be moist). Gently stir chorizo into eggs.
- Spread 1/2 cup of the salsa over warm crust. Spoon egg mixture over crust, covering completely. Sprinkle with 1/2 cup cheese.
- Bake 5 minutes or until cheese is melted. Sprinkle with cilantro. Serve with remaining 1/2 cup salsa.
Nutrition Facts : Calories 430, Carbohydrate 31 g, Cholesterol 325 mg, Fat 2, Fiber 1 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 4 g, TransFat 0 g
HUEVOS RANCHEROS BREAKFAST PIZZA
Make and share this Huevos Rancheros Breakfast Pizza recipe from Food.com.
Provided by Rachie P
Categories Breakfast
Time 30m
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Line large baking sheet with parchment paper.
- Pour mix into bowl. Add milk, eggs, and oil. Stir together for 1 minute,.
- Pour batter into prepared pan and spread to cover pan.
- Bake 10 to 15 minutes or until wooden pick inserted in center comes out clean.
- Spread salsa over warm crust, then spoon on scrambled eggs and bell pepper. Sprinkle with cheese.
- Return to oven for 5 minutes or until cheese melts. Sprinkle with cilantro and cut, then serve.
Nutrition Facts : Calories 284.3, Fat 23.4, SaturatedFat 9, Cholesterol 191.2, Sodium 328, Carbohydrate 5.1, Fiber 0.7, Sugar 1.7, Protein 13.8
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