Gluten Free Huevos Rancheros Breakfast Pizza Food

GLUTEN-FREE HUEVOS RANCHEROS BREAKFAST PIZZA

Steps:

• Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray (without flour).
• In medium bowl, stir Bisquick mix, cornmeal, water and 2 eggs. Add 1 cup cheese; stir until blended. Spread in pan. Bake 15 minutes or until set.
• Meanwhile, in 10-inch nonstick skillet, cook chorizo over medium-high heat, stirring frequently, until fully cooked. Remove to small bowl; set aside. Wipe out skillet. Add 6 eggs to skillet; cook over medium-low heat until almost set (eggs will still be moist). Gently stir chorizo into eggs.
• Spread 1/2 cup of the salsa over warm crust. Spoon egg mixture over crust, covering completely. Sprinkle with 1/2 cup cheese.
• Bake 5 minutes or until cheese is melted. Sprinkle with cilantro. Serve with remaining 1/2 cup salsa.

HUEVOS RANCHEROS BREAKFAST PIZZA

Steps:

• Preheat oven to 425 degrees. Line large baking sheet with parchment paper.
• Pour mix into bowl. Add milk, eggs, and oil. Stir together for 1 minute,.
• Pour batter into prepared pan and spread to cover pan.
• Bake 10 to 15 minutes or until wooden pick inserted in center comes out clean.
• Spread salsa over warm crust, then spoon on scrambled eggs and bell pepper. Sprinkle with cheese.
• Return to oven for 5 minutes or until cheese melts. Sprinkle with cilantro and cut, then serve.