Caramel Fluff Frosting Food
CARAMEL FROSTING
Quick, easy caramel frosting recipe, homemade with 3 simple ingredients. Rich, creamy, smooth, stable, holds its shape. Great for spreading and piping.
Provided by Abeer
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- In a large mixing bowl, add butter, caramel sauce and mix until fluffy.
- Gradually, add powdered sugar (1/2 cup at a time) and mix until frosting is smooth and creamy.
- If frosting is too thick, mix in some milk or heavy cream. If frosting is too thin, mix in more powdered sugar.
- Cover bowl and chill in the fridge for 30 minutes to firm it up a little more and make it easier to pipe. Enjoy!
Nutrition Facts : Calories 1104 kcal, Carbohydrate 144 g, Protein 1 g, Fat 61 g, SaturatedFat 38 g, Cholesterol 163 mg, Sodium 674 mg, Sugar 117 g, ServingSize 1 serving
CARAMEL FLUFF FROSTING
My grandmother gave me this recipe years ago and what a great frosting for most any cake or cupcakes
Provided by Norma DeRemer
Categories Cakes
Number Of Ingredients 4
Steps:
- 1. Combine all ingredients in top of double broiler
- 2. Beat constantly with hand mixer until mixture forms soft peaks
- 3. Will frost tops and sides of three eight inch layer cake or a 13 x 9 inch pan cake or 24 cup cakes
HOMEMADE CARAMEL FROSTING
This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!
Provided by mrsteacher22
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a pan.
- Add brown sugar and boil for two minutes, stirring constantly.
- Add milk and stir until mixture boils, remove and cool.
- Pour into mixing bowl and add powdered sugar a little bit at a time.
- Beat well after each addition of powdered sugar.
FLUFFY CARAMEL FROSTING
A fluffy caramel frosting.
Provided by Anjali
Categories Desserts Frostings and Icings
Time 30m
Yield 18
Number Of Ingredients 5
Steps:
- Place condensed milk in a saucepan. Cook over low heat, stirring constantly, until caramel forms; about 15 minutes.
- Beat caramel, cream cheese, brown sugar, and vanilla extract together in a bowl using an electric mixer until smooth. Add whipped topping and beat until just combined.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 17.3 g, Cholesterol 21.1 mg, Fat 9.4 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 68.3 mg, Sugar 17 g
ANGEL FOOD WITH CARAMEL FLUFF
My mother received this recipe from her neighbor, who made the most glorious angel food cake. It's a dessert that always impresses guests.-Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12-16 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, beat the cream, brown sugar and vanilla just until blended. Cover and refrigerate for 30 minutes. Beat until stiff peaks form., Split cake horizontally into three layers. Place bottom layer on a serving plate; spread with some of the whipped cream mixture. Repeat. Top with remaining layer. Frost top and sides of cake with remaining whipped cream mixture. Refrigerate for at least 2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Fat 11 g fat (7 g saturated fat), Cholesterol 41 mg cholesterol, Sodium 228 mg sodium, Carbohydrate 27 g carbohydrate, Fiber trace fiber, Protein 2 g protein.
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