Jalapeno Cheese Squares Food

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JALAPENO CHEESE SQUARES



Jalapeno Cheese Squares image

Make and share this Jalapeno Cheese Squares recipe from Food.com.

Provided by Southside Princess

Categories     High Protein

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 lb cheddar cheese, shredded
1 lb monterey jack cheese, shredded
1/2 cup chopped jalapeno
2 eggs
1 (12 ounce) can evaporated milk
1 cup flour

Steps:

  • Mix cheeses and jalapeno and put into a 9x13 greased pan.
  • Mix the egg, milk, and flour and pour on top.
  • Bake at 350 for 35 minutes.
  • You can use more or less jalapeno according to your taste or you can even use green chilis if you prefer.

TEXAS JALAPENO CHEESE SQUARES



Texas Jalapeno Cheese Squares image

Make and share this Texas Jalapeno Cheese Squares recipe from Food.com.

Provided by NELady

Categories     Cheese

Time 40m

Yield 64 squares, 12-24 serving(s)

Number Of Ingredients 4

4 cups cheddar cheese, shredded
4 eggs, beaten
1 teaspoon onion, minced
4 canned jalapeno peppers, seeded and chopped

Steps:

  • Combine all ingredients and blend thoroughly. Spread mixture in an 8-inch pan. Bake at 350* for 30 minutes. Cut into 1-inch squares and serve hot.

JALAPENO CHEESE SQUARES



Jalapeno Cheese Squares image

This dish is listed under Brunch recipes in the Edible Heirlooms Cookbook, but it could easily be served as an appetizer. Haven't tried it yet, but it sounds easy and tasty.

Provided by DailyInspiration

Categories     Breakfast

Time 1h10m

Yield 16 squares

Number Of Ingredients 4

sliced pickled jalapeno pepper (enough to cover the bottom of a 9-inch square pan)
6 eggs, beaten
2 cups mild cheddar cheese, grated
2 cups sharp cheddar cheese, grated

Steps:

  • Preheat oven to 350 degrees. Line the bottom of a 9-inch square baking pan, lightly coated with cooking spray, with a single layer of pickled jalapeno slices. Beat eggs in a medium bowl. Add both cheeses and mix well. Spread egg mixture over the top of the jalapeno slices. Bake about one hour. Cool 5-10 minutes before slicing into 2-inch squares.

JALAPENO COCKTAIL SQUARES



Jalapeno Cocktail Squares image

These are not too spicy, just enough to give them a little zip. This recipe is easily doubled: just use a 9x13 inch pan.

Provided by SMATTERCHU

Categories     Appetizers and Snacks     Spicy

Time 50m

Yield 24

Number Of Ingredients 3

2 jalapeno peppers, seeded and minced
4 cups shredded Cheddar cheese
6 eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sprinkle chopped chile peppers in a well greased 9x9 inch square baking dish. Cover with cheese, then pour beaten eggs over all.
  • Bake in the preheated oven for 30 minutes or until firm. Remove from oven, and cool completely. Cut into 1/2x1 inch squares. Stick a toothpick into each square, and place on a large serving plate.

Nutrition Facts : Calories 94.1 calories, Carbohydrate 0.4 g, Cholesterol 66.3 mg, Fat 7.5 g, Protein 6.3 g, SaturatedFat 4.4 g, Sodium 134.5 mg, Sugar 0.2 g

JALAPENO CHEESE SQUARES



Jalapeno Cheese Squares image

A friend of mine gave me this recipe and I have made it several times for guests in our home. Hope you enjoy it as much as we do.

Provided by Karen White

Categories     Cheese Appetizers

Time 40m

Number Of Ingredients 4

4 c (2 lb - 12 oz) cheddar cheese
4 eggs beaten
1 tsp onion chopped fine
4 whole jalepeno chiles (reduce heat by removing seeds and chop fine)

Steps:

  • 1. Mix all together and bake in a 9x13 dish at 350 degrees for 30 minutes.

SHERRI'S JALAPENO CHEESE SQUARES



Sherri's Jalapeno Cheese Squares image

A really simple and tasty appetizer or brunch item. I use jalapenos but you can also use the canned green chilies which aren't as spicy-hot. Also, changes/additions include adding salsa, chorizo or spicy breakfast sausage, or use your favorite cheese like monterey jack. I like these served warm (not hot) from the oven. Enjoy!

Provided by Mrs.Jack

Categories     Cheese

Time 55m

Yield 16 serving(s)

Number Of Ingredients 3

1 (7 ounce) can jalapenos, drained, seeded, and chopped
1 cup grated cheddar cheese
4 eggs

Steps:

  • Preheat oven to 350F and spray 8x8 pan with nonstick cooking spray.
  • Cover bottom of pan with chopped jalapenos.
  • Cover jalapenos with grated cheese.
  • Beat eggs and pour over cheese.
  • Bake for 30 minutes and let set 15 minutes.
  • Cut into 2" squares and serve warm.

Nutrition Facts : Calories 50.6, Fat 3.7, SaturatedFat 1.9, Cholesterol 60.3, Sodium 61.5, Carbohydrate 0.9, Fiber 0.3, Sugar 0.6, Protein 3.5

CHEESE SQUARES APPETIZER



Cheese Squares Appetizer image

This is a wonderful baked appetizer blending the tastes of Cheddar cheese and jalapeno peppers. The amount of jalapenos used can easily be adjusted to personal taste, although baking does take a lot of the burn out of the peppers. I've made this several times and I never have leftovers. My husband wishes I would make these for him every day. I don't recommend doubling the recipe; make multiple batches instead.

Provided by Kim Meissner

Categories     Appetizers and Snacks     Cheese

Time 45m

Yield 16

Number Of Ingredients 4

4 eggs
1 pound shredded Cheddar cheese
1 teaspoon minced onion
2 jalapeno peppers, seeded and chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the eggs into a food processor, and process until light and frothy. Add Cheddar cheese, onion, and jalapeno peppers, and process until smooth. Pour into an ungreased 8x8 inch baking pan.
  • Bake in the preheated oven until set, 25 to 30 minutes. Cool for 5 minutes; cut into squares to serve.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 0.6 g, Cholesterol 76.3 mg, Fat 10.7 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 193.7 mg, Sugar 0.3 g

CHEESE SQUARES



Cheese Squares image

These appetizers are so good! The best part is you can make them ahead and freeze them and bake them frozen!

Provided by yooper

Categories     Breads

Time 35m

Yield 80 serving(s)

Number Of Ingredients 7

1 cup butter or 1 cup margarine, softened
2 (5 ounce) jars Kraft Old English cheese spread, softened
1 egg
1 (4 ounce) can chopped green chilies
1/4 cup salsa
2 cups shredded cheddar cheese
2 (1 1/2 lb) thinly sliced loaves white bread

Steps:

  • In mixing bowl, cream butter, cheese spread and egg until smooth.
  • Stir in chilies, salsa and cheddar cheese.
  • Spread about 1 tbsp of cheese mixture on each slice of 1 loaf of bread.
  • Top with remaining bread, spread with more cheese mixture.
  • Cut each sandwich into 4 squares, place on a greased baking sheet.
  • At this point, you can either bake them fresh or freeze and bake later.
  • Bake at 350°F for 10-15 minutes.
  • To freeze, place in a single layer on a baking sheet.
  • Freeze for 1 hour.
  • Remove from the baking sheet and store in an airtight container in freezer.
  • To bake frozen, place squares on a greased baking sheet.
  • Bake at 350°F for 15-20 minutes or until browned and bubbly.

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