Super Moist Amazing Banana Bread Food

MOIST AND DELICIOUS BANANA BREAD

Steps:

• Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
• Add the baking soda and flour.
• Combine well for 2-3 minutes.
• Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.

OUR BEST MOIST BANANA BREAD RECIPE

Steps:

• Preheat your oven to 350 degrees Fahrenheit.
• While your oven is heating, grease a loaf pan (9×5-inch).
• Using a large bowl, mix the sugar and butter together. Add the vanilla extract, eggs, and lemon juice to the mixture and mix together well.
• In another bowl, combine the baking soda, flour, salt, and baking powder. Using a whisk, mix it together thoroughly.
• Add dry ingredients to the butter and sugar mixture. Mix well until smooth. Do not overmix.
• Mash your bananas with a potato masher or fork. You can also use a hand mixer if you want your bananas to be extra smooth, but don't overmix them.
• Fold the bananas, walnuts, and sour cream (the banana mixture) into the other mixture. Gently fold it in without overmixing.
• Spread the mixture into your greased loaf pan.
• Bake your banana bread at 350 degrees Fahrenheit for 55-60 minutes. Use the toothpick test to see if it comes out clean after being inserted into the center of the loaf. That's how you know your banana bread is done.
• When your toothpick is clean, open the oven door and turn off the oven. Allow the banana bread to sit in the oven with the oven door open for another 2-3 minutes.
• Remove your banana bread from the oven. Allow it to cool in the loaf pan for 10 minutes, then remove it from the pan.
• Place the banana bread on a wire rack and allow it to cool completely.

SUPER MOIST BANANA BREAD

Steps:

• Preheat oven to 350°F.
• Mix all together.
• Grease loaf pan.
• Bake in bread loaf pan for 60 minutes.
• Remove from oven and test with toothpick. If toothpick does not come out clear, reduce heat to 300°F' and bake at additional 10 minute intervals until done.

SUPER MOIST & AMAZING BANANA BREAD

Steps:

• Preheat oven to 350 degrees,
• Grease a loaf pan.
• Crack eggs into a bowl.
• Add milk.
• Mash the bananas into it with a fork.
• Add all other ingredients EXCEPT optional ingredients and mix well.
• Add your choice of optoinal ingredients.
• Pour into loaf pan and bake for one hour.

SUPER-MOIST BANANA BREAD

Steps:

• Preheat oven to 160 degrees Celsius, 140 degrees if fan-forced.
• Whisk all dry ingredients together except for sugars in a medium-sized bowl.
• Using a fork or whisk, combine sugars, oil, eggs, vanilla and bananas together in a large bowl.
• Add the dry ingredients to the wet, folding together until just combined. Fold in additional ingredients if desired.
• Pour batter into 9.5 x 6 inch lined loaf tin. Bake for 45-50 minutes or until a wooden skewer inserted inside comes out moist with a few crumbs.
• To store, allow banana bread to cool until just a little warm to the touch. Wrap tightly with saran wrap and leave on the kitchen bench for 3 days. Will last in the fridge for up to a week.

SUPER MOIST BANANA BREAD

Steps:

• Cream oleo and sugar.
• Add eggs and beat well.
• Add pudding (dry), then the bananas.
• Sift together the dry ingredients and add to mixture.
• Grease 2 large loaf pans and dust with sugar. Bake in a 350 degree preheated oven for one hour. Remove from pans and cool on wire racks.

SUPER MOIST SUPER EASY BANANA BREAD - OAMC

Steps:

• Put butter, eggs, vanilla, sugar and banana's into a large bowl and blend with an electric mixer.
• Add flour, cinnamon, salt and baking powder, cinnamon and vanilla.
• Beat for 1-2 minutes with the electric mixer until well blended.
• If using fold in nuts at this point.
• Pour into two sprayed or greased 9x5x3" loaf pans.
• Bake at 325 for 1 hour and 30 minutes.
• Remove, cool in pan for 5 minutes. Then on racks for 20 minutes. You must must must NOT let it cool too long, I wrap it when it's barely cool enough to handle. The longer it cools the more moisture it will lose.
• Using a large knife (I use a large butcher knife) carefully slice into portions, then wrap very tightly with plastic wrap.
• Freeze.
• To reheat for a quick bite in the morning, microwave for 1.30 to 2 minutes.

SUPER MOIST BANANA BREAD

Steps:

• Preheat oven to 350.
• grease and flour a 9x5 loaf pan or 2 small loaf pans.
• Beat sugar and butter together.
• add eggs.
• add sour milk beat well.
• mix in flour and baking soda mix well
• stir in banana
• pour into prepared loaf pan.
• bake 350 for 1 hour or until the toothpick comes out clean.