Dirty Martini Cheese Spread Food
MARTINI CHEESE DIP
After tasting a delicious cheese dip at a party, I experimented at home and came up with my own version. It's fun to serve in a martini glass alongside colorful fresh vegetables. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese and mayonnaise until blended. Stir in the olives, vodka, olive juice and pepper. Refrigerate for at least 2 hours. Spoon into a martini glass if desired. Serve with vegetables.
Nutrition Facts : Calories 106 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 140mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
DIRTY MARTINI DIP
Make and share this Dirty Martini Dip recipe from Food.com.
Provided by LiisaN
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients and blend until well mixed.
- If needed you can add sparingly the juice from the olives - or even add vodka.
- Chill for an hour.
- Serve.
Nutrition Facts : Calories 574.6, Fat 57, SaturatedFat 27.2, Cholesterol 124.7, Sodium 2105.5, Carbohydrate 10.7, Fiber 4.6, Sugar 1.6, Protein 10.5
DIRTY MARTINI CHEESE SPREAD
This spread is my signature dish for parties. It's very easy and pretty tasty. I haven't brought home any leftovers yet. Serve in a martini glass for effect with quality crackers.
Provided by GR8NURS1271
Categories Cream Cheese Spreads
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Stir together the cream cheese, mayonnaise, and chopped olives until evenly blended. Stir in the olive juice, vodka, and pepper. Refrigerate at least 2 hours before serving. Serve in a martini glass.
Nutrition Facts : Calories 45.1 calories, Carbohydrate 0.3 g, Cholesterol 10.5 mg, Fat 4 g, Protein 0.7 g, SaturatedFat 2.2 g, Sodium 85.9 mg
DIRTY MARTINI DIP
This is a very flavorful and robust dip that can be served with crudites' or with crackers, bagel chips, sesame sticks or any other crispy snack you may have on hand. A friend brought this to work, having purchased it at a gourmet store and everyone raved about it. I decided to try a "homemade" version and now my office has me make it once or twice a month and says it's better than the store-bought by a long shot! It should be made the night before, to let the flavors meld, or at least, in the morning for an evening serve.
Provided by DirtyRaceGirl
Categories Weeknight
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients together and allow flavors to mix for one hour.
- Add softened cream cheese and mix well. Use reserved olive liquid to thin if dip is too thick.
- Chill overnight.
- Serve in Martini glass with a skewer of additional olives or pearl onions, surrounded by raw veggies or crackers of your choice.
- **This recipe can be made low fat, by using fat free cream cheese**.
Nutrition Facts : Calories 176.2, Fat 16.9, SaturatedFat 8.8, Cholesterol 41.6, Sodium 515.5, Carbohydrate 4.1, Fiber 1.4, Sugar 0.3, Protein 3.4
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