Tandoori Spice Blend Food

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TANDOORI SPICE BLEND



Tandoori Spice Blend image

An easy Tandoori Spice Blend recipe

Categories     Ginger     Vegetarian     Backyard BBQ     Spice     Vegan     Coriander     Cumin     Paprika     Bon Appétit

Yield Makes 2 tablespoons plus 1 teaspoon

Number Of Ingredients 7

1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon salt
1 teaspoon cayenne pepper

Steps:

  • Whisk all ingredients into small bowl to blend. DO AHEAD: Spice blend can be made 2 weeks ahead. Store airtight at room temperature.

TANDOORI SPICE MIX



Tandoori Spice Mix image

Make and share this Tandoori Spice Mix recipe from Food.com.

Provided by Nif_H

Categories     Indian

Time 5m

Yield 2/3 cup

Number Of Ingredients 10

3 tablespoons ground ginger
3 tablespoons coriander
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon pepper
2 teaspoons salt
1 1/2 teaspoons turmeric
1 1/2 teaspoons ground nutmeg
1 1/2 teaspoons ground cloves
1 1/2 teaspoons cinnamon

Steps:

  • Mix.
  • Store in airtight container.

TANDOORI SPICE BLEND



Tandoori Spice Blend image

Make and share this Tandoori Spice Blend recipe from Food.com.

Provided by Queen Dana

Categories     Indian

Time 5m

Yield 2 1/3 tablespoons

Number Of Ingredients 7

1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon salt
1 teaspoon cayenne pepper

Steps:

  • Whisk all ingredients into small bowl to blend. DO AHEAD: Spice blend can be made 2 weeks ahead. Store airtight at room temperature.

TANDOORI CHICKEN



Tandoori chicken image

This low-fat curried chicken is packed full of flavour. It's quick to cook and the marinade does all the work - who needs takeaways?

Provided by Roopa Gulati

Categories     Dinner, Main course

Time 45m

Yield Serves 8

Number Of Ingredients 12

juice 2 lemons
4 tsp paprika
2 red onions, finely chopped
16 skinless chicken thighs
vegetable oil, for brushing
300ml Greek yogurt
large piece ginger, grated
4 garlic cloves, crushed
¾ tsp garam masala
¾ tsp ground cumin
½ tsp chilli powder
¼ tsp turmeric

Steps:

  • Mix the lemon juice with the paprika and red onions in a large shallow dish. Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.
  • Mix all of the marinade ingredients together and pour over the chicken. Give everything a good mix, then cover and chill for at least 1 hr. This can be done up to a day in advance.
  • Heat the grill. Lift the chicken pieces onto a rack over a baking tray. Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.

Nutrition Facts : Calories 171 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Protein 24 grams protein, Sodium 0.29 milligram of sodium

TANDOORI MASALA SPICE MIX



Tandoori Masala Spice Mix image

I needed this mix for a butter chicken recipe. Rather than another trip to the store, I decided to make my own!

Provided by TheBritishBaker

Categories     World Cuisine Recipes     Asian     Indian

Time 5m

Yield 8

Number Of Ingredients 11

2 tablespoons ground coriander
1 ½ tablespoons ground cumin
1 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon ground mace
1 teaspoon ground fenugreek
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon ground cardamom
½ teaspoon ground nutmeg

Steps:

  • Combine coriander, cumin, garlic powder, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom, and nutmeg together in a bowl; store in an airtight container.

Nutrition Facts : Calories 19.3 calories, Carbohydrate 2.9 g, Fat 0.8 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 3.7 mg, Sugar 0.2 g

TANDOORI SPICE MIX



Tandoori Spice Mix image

Number Of Ingredients 6

2 teaspoons ground ginger
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons sweet paprika
2 teaspoons ground turmeric
2 teaspoons cayenne pepper

Steps:

  • Mix together the ginger, cumin, coriander, paprika, turmeric, and cayenne in a bowl. This spice mix will keep in an airtight container for up to 6 months.

TANDOORI CHICKEN SPICE BLEND



TANDOORI CHICKEN SPICE BLEND image

This spice goes with chicken vaggies and just about any salad

Provided by Eddie Jordan

Categories     Marinades

Time 15m

Number Of Ingredients 11

1/2 tsp dried coriander
1/4 tsp dried ginger powder
1/2 tsp cumin
1/4 tsp clove, ground
1/4 tsp cinnamon, ground
1/4 tsp turmeric
1/4 tsp nutmeg
1/4 tsp cayenne pepper
1/4 tsp fresh ground pepper
1/4 tsp cardamom
1/2 tsp paprika

Steps:

  • 1. Mix all the spices together.
  • 2. Put in a airtight jar, dark works best. Keeps about 12 mounth's
  • 3. Rub spice on chicken Or put in a shaker jar and sprinkle on your salad.

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