TANDOORI SPICE BLEND
An easy Tandoori Spice Blend recipe
Categories Ginger Vegetarian Backyard BBQ Spice Vegan Coriander Cumin Paprika Bon Appétit
Yield Makes 2 tablespoons plus 1 teaspoon
Number Of Ingredients 7
Steps:
- Whisk all ingredients into small bowl to blend. DO AHEAD: Spice blend can be made 2 weeks ahead. Store airtight at room temperature.
TANDOORI SPICE MIX
Make and share this Tandoori Spice Mix recipe from Food.com.
Provided by Nif_H
Categories Indian
Time 5m
Yield 2/3 cup
Number Of Ingredients 10
Steps:
- Mix.
- Store in airtight container.
TANDOORI SPICE BLEND
Make and share this Tandoori Spice Blend recipe from Food.com.
Provided by Queen Dana
Categories Indian
Time 5m
Yield 2 1/3 tablespoons
Number Of Ingredients 7
Steps:
- Whisk all ingredients into small bowl to blend. DO AHEAD: Spice blend can be made 2 weeks ahead. Store airtight at room temperature.
TANDOORI CHICKEN
This low-fat curried chicken is packed full of flavour. It's quick to cook and the marinade does all the work - who needs takeaways?
Provided by Roopa Gulati
Categories Dinner, Main course
Time 45m
Yield Serves 8
Number Of Ingredients 12
Steps:
- Mix the lemon juice with the paprika and red onions in a large shallow dish. Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.
- Mix all of the marinade ingredients together and pour over the chicken. Give everything a good mix, then cover and chill for at least 1 hr. This can be done up to a day in advance.
- Heat the grill. Lift the chicken pieces onto a rack over a baking tray. Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.
Nutrition Facts : Calories 171 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Protein 24 grams protein, Sodium 0.29 milligram of sodium
TANDOORI MASALA SPICE MIX
I needed this mix for a butter chicken recipe. Rather than another trip to the store, I decided to make my own!
Provided by TheBritishBaker
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 8
Number Of Ingredients 11
Steps:
- Combine coriander, cumin, garlic powder, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom, and nutmeg together in a bowl; store in an airtight container.
Nutrition Facts : Calories 19.3 calories, Carbohydrate 2.9 g, Fat 0.8 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 3.7 mg, Sugar 0.2 g
TANDOORI SPICE MIX
Number Of Ingredients 6
Steps:
- Mix together the ginger, cumin, coriander, paprika, turmeric, and cayenne in a bowl. This spice mix will keep in an airtight container for up to 6 months.
TANDOORI CHICKEN SPICE BLEND
This spice goes with chicken vaggies and just about any salad
Provided by Eddie Jordan
Categories Marinades
Time 15m
Number Of Ingredients 11
Steps:
- 1. Mix all the spices together.
- 2. Put in a airtight jar, dark works best. Keeps about 12 mounth's
- 3. Rub spice on chicken Or put in a shaker jar and sprinkle on your salad.
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