Great Balls Of Fire Food

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GREAT BALLS OF FIRE



Great Balls of Fire image

I ain't talking Jerry Lee Lewis here. These little appetizers can have quite a kick. The degree of "hotness" depends on the amount of Tabasco and cayenne pepper used. If you're like most of my family, you'll say "bring on the heat!" But be careful, too much can lead to increased beverage consumption.

Provided by Debbie Quimby

Categories     Other Snacks

Number Of Ingredients 7

2 1/2 c all purpose flour
1 1/2 tsp tabasco sauce, or to your taste
1 c margarine, softened
3/4 tsp cayenne pepper, or to your taste
1/2 lb sharp cheddar cheese, grated fine
1/4 tsp salt
1 pkg little smokies cocktail sausages

Steps:

  • 1. Thoroughly mix together all ingredients except sausage to form a dough.
  • 2. Cut each sausage into three pieces. Shape a small amount of dough around each piece of sausage and roll into a ball.
  • 3. Place sausage ball on greased baking sheet and bake at 350 degrees for 15-17 minutes or until dough is lightly golden.

GREAT BALLS OF FIRE



Great Balls of Fire image

Make and share this Great Balls of Fire recipe from Food.com.

Provided by ratherbeswimmin

Categories     High Protein

Time 35m

Yield 12-14 serving(s)

Number Of Ingredients 4

1 1/2 lbs bulk sausage (hot)
2 cups biscuit mix
1 lb monterey jack pepper cheese, shredded
1 -2 jalapeno pepper, seeded and finely chopped

Steps:

  • Mix all ingredients thoroughly.
  • Roll tablespoonful of mixture into balls.
  • Place on cookie sheet and bake at 350 degrees for 10 minutes.
  • Turn balls over and bake 10 minutes more or until done.

Nutrition Facts : Calories 358, Fat 25.1, SaturatedFat 10.8, Cholesterol 75.5, Sodium 745.5, Carbohydrate 13, Fiber 0.5, Sugar 2.6, Protein 19.4

GREAT MEATBALLS OF FIRE



Great Meatballs of Fire image

My sister's recipe that she serves with antipasto or tapas style meals. She makes a half recipe usually. Original recipe called for beef, she uses lamb, use whatever you like.

Provided by JustJanS

Categories     Lamb/Sheep

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 21

1 kg ground lamb
2 red onions, diced
1 red chili
4 garlic cloves, crushed
1/4 cup flat leaf parsley, chopped
2 tablespoons fresh thyme leaves, chopped
5 slices bread, crumbed
3 beaten eggs
3 tablespoons Dijon mustard
150 g grated parmesan cheese
salt and pepper
400 g Italian tomatoes
1 red chili, roughly chopped
1 red onion, chopped
2 garlic cloves, chopped
2 bay leaves
50 g brown sugar
2 cinnamon sticks
50 ml white vinegar
50 ml extra virgin olive oil
salt and pepper

Steps:

  • Balls:.
  • Mix ingredients together and form into walnut-sized balls.
  • Process together the tomatoes, chilli, onion and garlic. To this mixture, add the bay leaves, cinnamon, vinegar, olive oil and salt and pepper.
  • Seal the meatballs in hot oil in a frying pan a few at a time, then top with sauce, cover with foil and bake in a 180c for about 1 hour.

Nutrition Facts : Calories 609.8, Fat 42.8, SaturatedFat 17.5, Cholesterol 187.1, Sodium 564.2, Carbohydrate 22.5, Fiber 1.9, Sugar 10.3, Protein 32.7

JOES CRABSHACK GREAT BALLS OF FIRE COPY CAT



Joes Crabshack Great Balls of Fire Copy Cat image

I had these at Joe's Crabshack and am putting this recipe here until I can try it. They were the bomb; must like spicy though. These are deep fried appetizers.

Provided by Dienia B.

Categories     < 4 Hours

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 17

2 tablespoons butter
2 ounces cream cheese
1/4 cup sour cream
1 tablespoon mayonnaise
1 teaspoon season salt
1/8 teaspoon paprika
1/8 teaspoon chili powder
1/4 cup cheese, shredded pepperjack
4 teaspoons onions, minced
4 teaspoons green peppers, minced
3 jalapenos, minced and seeded
6 ounces crab, canned
4 ounces shrimp, minced salad shrimp
2 eggs
1 tablespoon milk
1 cup breadcrumbs
1 cup oil

Steps:

  • Mix the butter, cream cheese, sour cream, and mayonnaise until blended.
  • Add seasoned salt, paprika, and chili powder.
  • Add cheese, onion, green pepper, and jalapenos.
  • Add crab and shrimp; mix.
  • Roll into 1/4 inch balls; refrigerate for 30 minutes.
  • Beat eggs and milk.
  • Dip the balls into egg mixture; dredge in fine bread crumbs.
  • Deep fry until golden in 1 cup hot oil.

BOMBAY POTATOES - GREAT BALLS OF FIRE!



Bombay Potatoes - Great Balls of Fire! image

Make and share this Bombay Potatoes - Great Balls of Fire! recipe from Food.com.

Provided by Team Buffet

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

potato (1 kilo)
onion (2 medium sized)
red chili powder
salt (per taste or 1.5 teaspoons)
any oil (2 tablespoons)
coriander (3 tablespoons)

Steps:

  • First boil the potatoes. Remove the skin, set them aside, and let them cool off for 30 minute Finely chop the onions.
  • Place the 2 tablespoons of oil in a medium sized pan. After the oil is hot, place the onions in the pan.
  • After 5 min, add the potatoes, salt and red chili. Keep the flame on low. Mix rather strongly for about 5-7 min so that the potatoes and chili taste properly.
  • Place your potatoes on your serving dish and sprinkle finely chopped coriander for decoration.

Nutrition Facts :

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