Chocolate Peanut Butter Iced Coffee Food
WHIPPED PEANUT BUTTER ICED COFFEE
I'm obsessed with whipped coffee. With the lockdown in place due to the Coronavirus and so much time on my hands, I have been trying different ways to flavor this coffee. I sit and sip on this while playing games with hubby and letting time go by slowly.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Mix milk, peanut butter powder, and peanut butter syrup in a bowl, stirring until peanut butter powder is dissolved. Fill a large glass with ice. Pour in the milk mixture.
- Combine boiling water, coffee granules, and sugar in a tall container. Whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over the milk mixture.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 28 g, Cholesterol 19.5 mg, Fat 5.3 g, Fiber 0.5 g, Protein 10.4 g, SaturatedFat 3.1 g, Sodium 146.8 mg, Sugar 23.9 g
SKINNY PEANUT BUTTER ICED COFFEE
Just throw the 4 items into a blender with ice and you'll wind up with a great-tasting skinny iced coffee.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine ice, coffee, almond milk, peanut butter syrup, and peanut butter powder in a blender; blend until smooth.
Nutrition Facts : Calories 62.2 calories, Carbohydrate 8.1 g, Fat 1.7 g, Fiber 1.3 g, Protein 4.4 g, Sodium 122.2 mg, Sugar 1.9 g
CHOCOLATE PEANUT BUTTER ICED COFFEE
Super easy iced coffee that can be made with items you most likely have.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 1h5m
Yield 1
Number Of Ingredients 6
Steps:
- Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.
- Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 36.7 g, Fat 10.8 g, Fiber 2.7 g, Protein 9.1 g, SaturatedFat 2.2 g, Sodium 168.8 mg, Sugar 26.4 g
CHOCOLATE PEANUT BUTTER CUPS
A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter.
Provided by SHAUNNSMOM
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 2h
Yield 12
Number Of Ingredients 4
Steps:
- Trim 12 paper muffin cup liners to half of their height.
- Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.
- In a small bowl, mix together peanut butter, confectioners' sugar and salt. divide into the chocolate cups. Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups.
Nutrition Facts : Calories 289.9 calories, Carbohydrate 25.5 g, Cholesterol 8.9 mg, Fat 19.8 g, Fiber 1.3 g, Protein 7.2 g, SaturatedFat 7.6 g, Sodium 191.9 mg, Sugar 21.4 g
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