Sweet Street Toffee Crunch Blondie Food

TOFFEE BLONDIES

Toffee Blondies image

Yum, these toffee blondies are one of my favorites treats out there. For those who don't know, blondies are 'white' brownies. But just as delicious! (Maybe a little more?!)

Provided by Jacqueline

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Time 35m

Yield 16

Number Of Ingredients 10

Ingredients

1 cup packed brown sugar
½ cup butter
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup toffee baking bits
1 cup chocolate chips
1 tablespoon toffee baking bits, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Beat brown sugar, butter, and eggs together in a large bowl with an electric mixer. Stir in flour, baking powder, baking soda, and salt. Stir in 1 cup toffee bits and chocolate chips. Spread evenly into the prepared pan.
Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 23 to 28 minutes. Remove from the oven and immediately sprinkle evenly with 1 tablespoon toffee bits.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 41.2 g, Cholesterol 48.7 mg, Fat 15.4 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 8.9 g, Sodium 237.9 mg, Sugar 19.2 g

TOFFEE CRUNCH BLONDIES

Toffee Crunch Blondies image

An alternative to traditional brownies, found on the Chipits website when looking for something unrelated!

Provided by Katzen

Categories Bar Cookie

Time 45m

Yield 24 Bars, 24 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup Golden Crisco Shortening
1 cup brown sugar, lightly packed
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons milk
1 1/4 cups Skor English toffee bits, divided
1 cup semi-sweet chocolate chips

Steps:

Heat oven to 350°F (180°C). Grease 13 x 9-inch (33 x 23 cm) baking pan.
In large bowl, beat shortening and sugar until fluffy. Beat in eggs until creamy.
In medium bowl, mix together flour, baking powder, baking soda and salt; stir into butter mixture with milk.
Stir in 1 cup (250 mL) of the toffee bits and semi-sweet chocolate chips. Spread evenly in baking pan.
Bake 25 to 30 minutes or until golden brown. Remove from oven and immediately sprinkle evenly with remaining toffee bits. Let cool. Cut into bars.

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